Autumn MeringueSwiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.
Baked AlaskaLayers of dulce de leche, chocolate ganache and banana ice creams on a vanilla sponge cakebase, finished with bruléed meringue. Served by the slice
Banana Cream PieSweet pastry crust filled with coconut custard, chocolate, bananas and whipped cream
Berry CobblerRaspberries, blackberries and marionberries baked with a sweet cornmeal streusel. Available with or without vanilla ice-cream.
Boccone DolceSwiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.
Bosc Pear Bread PuddingWarm bread pudding with a fragrant pear anglaise sauce, served with vanilla ice cream
Bourbon BallRich and dense chocolate cakes soaked in Jim Beam Kentucky bourbon and glazed with dark chocolate ganache
Carrot CakeCarrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.
CassataKahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.
CheesecakeClassic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.
Chocolate Cherry BrownieWith Guittard chocolate and Morello cherries. Served with chocolate sauce and whipped cream
Chocolate CubeA bittersweet Tanzanie chocolate shell filled with dark chocolate mousse -with vanilla ice cream
Chocolate Hazelnut TorteChocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.
Chocolate Truffle CakeSuper fudgy chocolate cake layered with dark chocolate and white chocolate genache, finished with dark chocolate icing
CobblerFresh apples and autumn raspberries under a cloak of warm and crumbly shortcake- served with a scoop of vanilla ice cream
Georgian Peanut Butter MoussePeanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.
Gianduja SemifreddoHazelnut chocolate mousse layered with hazelnut gelato and bittersweet chocolate mousse
Lemon Chiffon CakeAn airy lemon cake layered with lemon curd and crème fraiche. Finished with lemon-Italian buttercream.
MarjolaineChocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crème fraiche and French vanilla-chocolate.
Panna CottaA smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.
PassionChocolate buttermilk cake topped with passion fruit mousse and a raspberry mousse center, finished with a band of white chocolate and passion fruit curd
Raspberry GateauFallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.
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