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5829 SE Milwaukie Ave
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Menu for Papa Haydn
Poached in olive oil, mussels, beets, acorn squash, leeks, sweet pepper puree, tomato coulis
Zoe’s pancetta, chanterelle mushrooms, tellicherry peppercorns, parmigiano-reggiano, egg yolk
Oven roasted breast, broccoli, fried prosciutto, mashed potatoes
Crispy duck leg, risotto, roasted Brussels sprouts, cremini mushrooms, parmesan
Fish of the day
Fennel confit, baby bok choy, blood orange reduction
Fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano
Fusilli pasta, san marzano tomato sauce, mozzarella
New York Strip
Potato gourgerés, salsify, grilled eggplant puree, pink peppercorn demi
New York Strip
Potato gratin, Brussels sprouts, truffled demi glace
Carlton farms pork loin, spatzle, Russian kale, san marzano tomato
Mashed potatoes, red wine braised cabbage, apple cider reduction
Tails and trotters shank, soft polenta, grilled butternut squash, hazelnuts, pork jus
Braised lamb, roasted cipollini onions, charred cauliflower, fontina, fresh organic pasta
Sweet onions, heirloom tomatoes, corn, oregano, parmigiano-reggiano
Roasted Game Hen
Chanterelle mushroom and shallot stuffing, polenta cake, zucchini
Rotisserie fired chicken breast, mashed potatoes, broccoli, chicken jus
Montana ranch piedmontese short ribs, baby carrots, haricots verts, german butterballs, beef jus, basil and tarragon pistou
Creekstone ranch bavette, french fries, romesco, aioli
Wakame rice cake, endive-apple slaw, carrot puree, ginger-carrot vinaigrette
By The Glass - Red
By The Glass - White
Swiss meringues layered with rich chocolate mousse and pot de creme, wrapped in ribbons of chocolate.
Layers of dulce de leche, chocolate ganache and banana ice creams on a vanilla sponge cakebase, finished with bruléed meringue. Served by the slice
Banana Cream Pie
Sweet pastry crust filled with coconut custard, chocolate, bananas and whipped cream
Raspberries, blackberries and marionberries baked with a sweet cornmeal streusel. Available with or without vanilla ice-cream.
Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream.
Bosc Pear Bread Pudding
Warm bread pudding with a fragrant pear anglaise sauce, served with vanilla ice cream
Rich and dense chocolate cakes soaked in Jim Beam Kentucky bourbon and glazed with dark chocolate ganache
Carrots, walnuts, coconut and pineapple in a cinnamon-spiced cake with cream cheese frosting.
Kahlua and espresso-soaked sponge cake with bittersweet chocolate-ricotta filling.
Classic New York style poached cheesecake made with cream cheese and sour cream; a seasonal choice also offered.
Chocolate Cherry Brownie
With Guittard chocolate and Morello cherries. Served with chocolate sauce and whipped cream
A bittersweet Tanzanie chocolate shell filled with dark chocolate mousse -with vanilla ice cream
Chocolate Hazelnut Torte
Chocolate truffle cake, hazelnut-chocolate mousse and chocolate ganache wrapped in almond joconde cake.
Chocolate Truffle Cake
Super fudgy chocolate cake layered with dark chocolate and white chocolate genache, finished with dark chocolate icing
Fresh apples and autumn raspberries under a cloak of warm and crumbly shortcake- served with a scoop of vanilla ice cream
Georgian Peanut Butter Mousse
Peanut butter mousse layered over chocolate buttermilk cake, encased in milk chocolate ganache.
Hazelnut chocolate mousse layered with hazelnut gelato and bittersweet chocolate mousse
Lemon Chiffon Cake
An airy lemon cake layered with lemon curd and crÃ¨me fraiche. Finished with lemon-Italian buttercream.
Chocolate Mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue. Topped with crÃ¨me fraiche and French vanilla-chocolate.
A smooth custard of heavy cream and sour cream, dotted with raspberry sauce and a rolled cookie.
Chocolate buttermilk cake topped with passion fruit mousse and a raspberry mousse center, finished with a band of white chocolate and passion fruit curd
Fallen chocolate souffle topped by whole berries and red current glaze. Bordered with bittersweet chocolate ganache.
Scharffen Berger Bombe
A light mousse featuring 70% Cacao Bittersweet Scharffen Berger chocolate
Six Layer Glacé
Layers of vanilla, chocolate, banana and gianduja ice creams with fudge and hazelnut croquant
St. Moritz German Chocolate Cake
Chocolate buttermilk cake layered with coconut pecan praline and finished with milk chocolate ganache.
Triple Chocolate Torte
Chocolate buttermilk cake in four layers filled with espresso ganache and glazed with milk chocolate ganache.
Vanilla Creme Brulee
Vanilla infused custard with a caramelized sugar crust
Semisweet chocolate truffle cake topped with hazelnut chocolate mousse, almond joconde and chocolate ganache
Warm Chocolate Cake
Rich, decadent, warm chocolate cake with a liquid center~ served with brandy creme anglaise and raspberry sauce
Any of our cakes are available to go with 24 hours' notice.
We custom design cakes for any size wedding. Please ask about an appointment with our Catering Director.
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