Calamariour calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Crabtinicolossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Barbecued Shrimpsauteed new orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/shrimp Cocktailjumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
Mushrooms Stuffed With Crabmeatbroiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Seared Ahi Tunaperfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakestwo jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Raviolisaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
Salads & Soups
Sliced Tomato And Oniona sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Saladiceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesarfresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Jumbo Chop Salada ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Saladmixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce Wedgea crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Filetthe most tender cut of corn-fed midwestern beef.
Petite Fileta smaller, but equally tender filet.
Ribeyean outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
Cowboy Ribeyea huge bone-in version of this usda prime cut.
New York Stripthis usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse For Twothis usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
T-bonea full-flavored, classic cut of prime beef.
Barbecued Shrimpsauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet And Shrimptwo 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chopsthree chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
Stuffed Chicken Breastoven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobsterfresh whole maine lobster, ranging from 2.5 to 5 pounds.
Market Fresh Seafood Selectionyour server will describe the seafood our chef has selected for today.
Caribbean Lobster Tailwith blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selectioncreate the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
Sauteed Mushroomssauteed with butter.
Tempura Onion Ringswith a honey thai sauce.
Broiled Tomatoescaramelized with a touch of sugar.
Spinach Au Gratinour creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli Au Gratinsteamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baby Spinachsauteed with a hint of butter.
Creamed Spinacha ruths favorite, chopped spinach in a new orleans style cream sauce.
Fresh Asparaguswith hollandaise.
Baked Potatoa one pounder loaded.
Mashed Potatoeswith a hint of roasted garlic.
Shoestring Friesextra thin and crispy. (pommes frites style)
Potato Lyonnaisesauteed with onion.
Sweet Potato Casserolewith pecan crust.
Potatoes Au Gartinldaho sliced potatoes with a three cheese sauce.
Caramelized Banana Cream Piecreamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
Warm Apple Crumb Tartgranny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Cheesecakecreamy homemade cheesecake served with fresh berries.
Bread Pudding With Whiskey Sauceour definitive version of a traditional new orleans favorite.
Chocolate Sin Cakechocolate and espresso.
Creme Bruleethe classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries With Sweet Cream Saucea celebration of natural flavors. simple and simply sensational.
Ice Cream Or Sorbetsuper premium ice cream or sorbet.