Advertise With Us

>

>

>

Ruth's Chris Steak House > Menu
Ruth's Chris Steak House
(503) 221-4518

309 Sw 3rd Ave, Portland, OR | Directions   97204

45.520759 -122.673756 View Website

  • Hours

    DINNER Monday - Saturday 5:00 p.m. to 10:00 p.m. Sunday 4:00 p.m. to 9:00 p.m. Bar opens daily at 4:00 p.m.
  • Menu
  • Save
Best of Citysearch Best of Citysearch
Recommend this business?
Thumbs Up Thumbs Down
?
74% 100 86
65 Votes
Menu for Ruth's Chris Steak House
Main Menu
Appetizers
Calamari our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
Crabtini colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
Barbecued Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/shrimp Cocktail jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
Mushrooms Stuffed With Crabmeat broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
Seared Ahi Tuna perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab Cakes two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
Salads & Soups
Sliced Tomato And Onion a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
Steak House Salad iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Jumbo Chop Salad a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest Salad mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
Lettuce Wedge a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Lobster Bisque
Signature Steaks
Filet the most tender cut of corn-fed midwestern beef.
Petite Filet a smaller, but equally tender filet.
Ribeye an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
Cowboy Ribeye a huge bone-in version of this usda prime cut.
New York Strip this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
Porterhouse For Two this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
T-bone a full-flavored, classic cut of prime beef.
Specialty Entrees
Barbecued Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet And Shrimp two 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb Chops three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
Stuffed Chicken Breast oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh Lobster fresh whole maine lobster, ranging from 2.5 to 5 pounds.
Market Fresh Seafood Selection your server will describe the seafood our chef has selected for today.
Caribbean Lobster Tail with blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable Selection create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
Sides
Sauteed Mushrooms sauteed with butter.
Tempura Onion Rings with a honey thai sauce.
Broiled Tomatoes caramelized with a touch of sugar.
Spinach Au Gratin our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli Au Gratin steamed and served au gratin in cheese sauce topped with melted sharp cheddar.
Baby Spinach sauteed with a hint of butter.
Creamed Spinach a ruths favorite, chopped spinach in a new orleans style cream sauce.
Fresh Asparagus with hollandaise.
Baked Potato a one pounder loaded.
Mashed Potatoes with a hint of roasted garlic.
Shoestring Fries extra thin and crispy. (pommes frites style)
Potato Lyonnaise sauteed with onion.
Sweet Potato Casserole with pecan crust.
Potatoes Au Gartin ldaho sliced potatoes with a three cheese sauce.
Dessert
Caramelized Banana Cream Pie creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
Warm Apple Crumb Tart granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Cheesecake creamy homemade cheesecake served with fresh berries.
Bread Pudding With Whiskey Sauce our definitive version of a traditional new orleans favorite.
Chocolate Sin Cake chocolate and espresso.
Creme Brulee the classic creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries With Sweet Cream Sauce a celebration of natural flavors. simple and simply sensational.
Ice Cream Or Sorbet super premium ice cream or sorbet.

Best of Citysearch

Won for:
Steak (2006)
Steak (2005)
Nominations Nominated for:
Steak (2010)
Steak (2008)
Steak (2007)