Menu for Veritable Quandary

Desserts
|
Brunch
|
Lunch
|
Dinner
|
Desserts Menu
|
Bar

Desserts

8.00 Salted Caramel Pecan Tart Banana ice cream

8.00 Meyer Lemon Panna Cotta Rhubarb sorbet & poppy seed tuiles

12.00 Orange Hazelnut Chocolate Souffle

8.00 Warm Chocolate Stout Cake Rocky road ice cream & French cherries

8.00 Tiramisu Chocolate espresso sauce

Housemade Ice Creams

6.00 Vanilla Bean

6.00 Espresso Bailey's

6.00 Banana

6.00 Rocky Road

6.00 Candied Walnut

Housemade Sorbets

6.00 Rhubarb

6.00 Meyer Lemon Drambuie

6.00 Grapefruit Rosemary

3.00 Cookie Plate

Mexican Chocolate Truffle 1.5 Each

Chocolate Orange Honey Truffle 1.5 Each

Chocolate Candied Walnut Truffle 1.5 Each

Brunch

13.00 King's Choice Two eggs any style, french toast, crispy potatoes & bacon

15.00 Eggs Benedict on Alonso's House Made English Muffin House smoked pork loin, hollandaise & crispy potatoes

16.00 Spicy House Made Tasso & Wild Prawns w/ Sweet Potato Hash Fresh cilantro, radish & poached rain shadow farm duck egg

15.00 Taleggio, Wild Mushroom & Cipollini Filled Crepes Fresh cress salad w/ stacey's radishes

16.00 Blackened Catfish Crispy potatoes, sauteed spinach, cipollini onions & peppadews w/ poached eggs & hollandaise

15.00 Spring Veggie Benedict Sauteed pea vines, asparagus, grape tomatoes poached eggs, basil, hollandaise & crispy potatoes

Our Chilaquiles Tortillas w/ red chili sauce, scrambled eggs, queso fresco, guacamole & creme fraiche \14. Options: Pulled pork (+16.00)

Fresh Fruit Plate Options: Small (5.00) , Large (9.00)

4.00 Our Scrapple

2.00 Grand Central Toast & Jam

6.00 Sauteed Spinach

3.50 Corn Bread w/ Honey Butter & Bacon

3.50 House Made English Muffin

5.00 House Made Granola Options: Nancy's yogurt (+8.00) , Toasted almonds (+8.00) , Dried fruits (+8.00)

12.00 Johnny Cakes Rhubarb ginger compote & whipped creme fraiche

12.00 Brioche French Toast Fresh banana, mascarpone w/‏ honey & candied walnuts

13.00 Poached Egg & Smoked Bacon Salad Butter lettuce, crispy cornbread, pickled onions, chives & buttermilk white cheddar dressing

14.00 Heather's Veggie Burger w/ Lentils, Wild Mushrooms & Hazelnuts Buttermilk blue cheese, grilled onion & truffle aioli served w/ a green salad

12.00 Monti Cristo Smoked ham, turkey, gruyere‏ & cranberry dijon on como french toast

12.00 Vq Burger White cheddar & house cut fries

13.00 Reuben on Sour Rye With pickled vegetables & fries

For the Kids‏

4.00 French Toast

4.00 Scrambled Eggs

5.00 Pb & J

5.00 Grilled Cheese 6. Fresh Fruit

5.00 House Made Tater Tots

Lunch

10.00 Warm Chevre Crostini Roasted hazelnuts & fresh apple winter greens & honey pepper vinaigrette

12.00 Roasted Wild Mushrooms & Baby Spinach Salad Buttermilk blue cheese & warm pancetta vinaigrette

Caesar Salad Romaine, parmesan, ciabatta croutons & traditional caesar dressing Options: Small (9.00) , Large (12.00)

13.00 Poached Egg & Smoked Bacon Butter lettuce, crispy cornbread, pickled onions, chives & buttermilk white cheddar dressing

10.00 Winter Greens Sherry vinaigrette & toasted pepitas

12.00 Soup & Winter Greens Sherry vinaigrette & toasted pepitas

8.00 Black Kale Soup Smoked bacon & crispy sage

15.00 Seafood Stew Today's fish, mussels, clams, prawns & calamari

3.00 Ken's Artisan Brown Bread With butter or extra‏ virgin olive oil

6.00 Roasted Fingerling Potatoes w/ Aged Balsamic

6.00 Sauteed Spinach w/ Lemon Oil & Garlic

6.00 Soft Mascarpone Polenta

15.00 House Smoked Trout, Asparagus & stacey's radishes house made crumpets, greens pistachios & meyer lemon vinaigrette

16.00 Ny Strip Steak Skewerh4> Roasted beets, black kale, fresh meyer lemon, valdeon & aged balsamic

12.00 Rabbit Pate Toasted brioche, prune jam,‏ two mustards & pickles

15.00 Portland Creamery Chevre & Pecan Tortellini Sauteed pea vines, cipollini onions & grape tomatoes

14.00 Grilled Pizza w/ House Smoked Pork Loin Spinach pesto, leeks, smoked provolone, mozzarella, pine nuts & oregano

12.00 Toasted Ham, Cave Aged Gruyere, Arugula Mustard Aioli & Fresh Apple on Sour Rye Served w/ pasta salad

13.00 Reuben on Sour Rye House made pickled vegetables & fries

13.00 Grilled Chicken Breast on Focaccia Artichoke, olive & peppadew pepper relish, feta & fresh spinach served w/ pasta salad

14.00 Heather's Veggie “Burger” w/ Lentils, Hazelnuts & wild mushrooms‏ buttermilk blue cheese, grilled onion & truffle aioli served w/ winter greens salad

12.00 Vq Burger w/ White Cheddar Lettuce, pickled vegetables, basil aioli & fries

12.00 Pulled Pork w/ Salsa Verde Shredded cabbage slaw w/ queso fresco, pepitas, cilantro & pickled onions served w/ fries

Dinner

18.00 Artisan Cheese Plate Seasonal fruit, nuts & grilled bruschetta

6.00 Bacon Wrapped Dates Stuffed w/ chevre & marcona almonds

10.00 Duck Confit Spring Rolls Wasabi ginger sauce

10.00 House Smoked Trout, Asparagus, Stacey's Radishes Pistachios & meyer lemon vinaigrette

11.00 Saute of Wild Prawns & Spicy House Made Tasso Fresh avocado, pepitas, creme fraiche & cilantro

12.00 House Made Rabbit Pate Toasted brioche, prune jam, two mustards & pickled beets

14.00 Grilled Pizza w/ Prosciutto & Spinach Pesto Roasted cipollini onions, smoked provolone, mozzarella & oregano

8.00 Black Lentil Soup Smoked bacon & crispy parsley

15.00 Seafood Stew Today's fish, mussels, clams,‏ prawns & calamari

10.00 Warm Chevre Crostini w/ Fresh Apple Roasted hazelnuts, winter greens & honey pepper vinaigrette

12.00 Roasted Wild Mushroom & Baby Spinach Salad Buttermilk blue cheese w/ a pancetta vinaigrette

Caesar Salad Options: Small (9.00) , Large (12.00)

13.00 Romaine, Parmesan & Ciabatta Croutons Poached egg, smoked bacon‏ & butter lettuce w/ crispy cornbread pickled onions, chives & buttermilk white cheddar dressing

10.00 Mixed Greens Sherry vinaigrette, toasted pumpkin seeds & stacy's breakfast radishes

27.00 Cattail Creek Lamb Shank Braised w/ Wild Mushrooms Soft mascarpone polenta & grilled rapini

29.00 Osso Bucco Served w/ parmesan & basil risotto

27.00 Hawaiian Walu w/ Sweet Black Rice Coconut milk, macadamia nuts, fresh mango, lime, cucumber & radish

19.00 Portland Creamery Chevre & Pecan Filled Tortellini Roasted salsify, spinach & aged balsamic

28.00 Alaskan True Cod Wrapped in Prosciutto Dungeness crab & pea‏ vines roasted fingerling potatoes & cipollini onions

30.00 New York Strip Steak Asparagus & green garlic strudel, fresh meyer lemon, toasted walnut & olive tapenade

27.00 Grilled Sturgeon w/ Potato Blini & Caraway Creme Fraiche Pickled beets, cipollini onions & mustard seeds fresh cress, herbs & citrus vinaigrette

23.00 Crispy Duck Confit w/ Preserved Tangerines Grilled brioche, water cress, frisee & shaved fennel w/ hazelnuts & saba

6.00 Roasted Fingerling Potatoes

6.00 Sauteed Spinach Garlic & lemon oil

6.00 Asparagus & Green Garlic Strudel

Desserts Menu

8.00 Bittersweet Chocolate & Salted Caramel Tart Tangerine & chantilly cream

8.00 Apple Ginger Strudel Roasted hazelnuts & vanilla bean ice cream

12.00 Chocolate Nocello Souffle

8.00 ]Meyer Lemon Crepes Warm rhubarb compote & lemon curd ice cream

8.00 Tiramisu Chocolate espresso sauce

2.00 Absinthe Sorbet Intermezzo

6.00 House Made Ice Creams . Vanilla bean, pistachio, mexican chocolate lemon curd & white chocolate banana macadamia nut

6.00 House Made Sorbets . Coconut, pineapple vanilla bean, tangerine & grapefruit rosemary

3.00 Cookie Plate

1.5 each Chocolate Truffles Coconut rum & espresso grand marnier

24.00 Inniskillin Ice Wine Flight

Bar

18.00 Artisan Cheese Plate Seasonal fruit, nuts & bruschetta

5.00 Sweet & Spicy Fried Cashews

12.00 Rabbit Pate w/ Toasted Brioche Two mustards, prune jam & pickled cherries

5.00 Marinated Olives w/ Romesco

10.00 Duck Confit Spring Rolls Wasabi ginger sauce

6.00 Bacon Wrapped Dates Stuffed w/ chevre & marcona almonds

15.00 Seafood Stew Mussels, clams, prawns, calamari & today's fish

9.00 Caesar Salad

8.00 Soup of the Day

14.00 Grilled Pizza of the Day