Menu for Mother's Bistro & Bar

Menu
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Breakfast
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Lunch
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Dinner
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Desserts
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Daily Specials
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Mom Menu
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Kid’s Menu
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Coffee
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Tea
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Wine & Beer
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Cocktails
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Happy Hour
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Afternoon Delights

Breakfast

Eggs Except for the biscuit breakfast, all egg dishes are served w/ whole wheat toast & breakfast potatoes (unless potatoes included in dish) egg whites or tofu available upon request - add 1 Options: Egg whites (+1.00) , Tofu (+1.00) , Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

6.95 Two Eggs, Any Style Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Two Eggs, Any Style With honey cured bacon, pork-apple sausage or ham Options: Pork, Apple sausage, Ham, Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

11.95 Grilled Portabella Mushroom Scramble Grilled portabellas marinated in garlic, olive oil & balsamic vinegar, scrambled w/ eggs, fresh sautéed spinach & asiago cheese Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

Market Omelet Du Jour A three egg omelet filled w/ fresh & seasonal goodies, please inquire Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Mike's Special Scramble With prosciutto ham, roasted garlic, fresh tomatoes, basil & provolone cheese Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Stuffed Frittata Open faced omelet w/ bacon, cheddar cheese & potatoes, topped w/ sour cream & green onions Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Biscuit Breakfast Homemade buttermilk biscuits topped w/ country sausage gravy, served w/ two eggs any style Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Pork Apple Sausage & Cheddar Cheese Scramble Eggs scrambled w/ pork apple sausage & cheddar cheese Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Migas Eggs, corn tortillas, jack cheese, onions & peppers, scrambled together, topped w/ chipotle sour cream, salsa & green onions Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Greek Frittata An open faced omelet w/ fresh spinach, garlic, sun-dried tomatoes, feta cheese & kalamata olives Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

12.95 Wild Salmon Hash With leeks, potatoes & a touch of cream, served w/ two eggs any style Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

9.95 Tofu Hash With onions, peppers, garlic, tomatoes, spinach, mushrooms & potatoes, can be made vegan Options: Swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+ 1.5)

Breakfast

From the Griddle

Breakfast Nachos

8.95 Roasted Red Potatoes Sautéed w/ Bacon, Caramelized Onions & a Touch of Cream, Topped w/ Melted Cheddar Cheese, Sour Cream & Green Onions

6.95 Buttermilk Pancakes Two made from scratch fluffy pancakes Options: Bananas (+0.10) , Pecans (+.1) , Walnuts (+0.10) , Chocolate chips (+0.10)

5.95 Belgian Waffle Crispy on the outside, moist on the inside Options: Fresh fruit (+market) , Fruit compote (+market) , Whipped cream (+1.00) , Scoop vanilla ice cream (+1.50)

7.95 Crunchy French Toast Thick slices of challah (egg) bread, dipped in cornflakes & grilled golden brown

Other Yummy Delights

5.95 Bob's Red Mill Oatmeal Slow cooked w/ brown sugar & cream (whole, low-fat or skim milk also available) Options: Raisins (+0.10) , Bananas (+0.10) , Pecans (+0.10) , Walnuts (+ 1)

3.95 Bagel & Cream Cheese Locally made bagel w/ a side of cream cheese, choice of sesame, poppy seed, plain or everything Options: Sesame, Poppy seed

14.95 House-Cured Lox Platter Our very own lox, served w/ cream cheese, red onion, capers, tomatoes & toasted bagel

Fresh Fruit Options: Cup (4.95) , Bowl (6.95)

Sides

1.95 One Egg

2.95 Two Eggs

1.95 Toast

4.95 Ham

3.95 Roasted Potatoes

1.95 Yogurt

1.95 Salsa

2.95 Pure Maple Syrup

3.95 Pork Apple Sausage

3.95 Honey Cured Bacon

Lunch

Soups / Starters

Belle's Chicken Noodle or Matzo Ball Soup Options: Cup (3.95) , Bowl (6.95) , Belle’s chicken noodle, Matzo ball soup

Soup of the Day Options: Cup (3.95) , Bowl (6.95)

7.95 Hummus Plate A dip of garbanzo beans, garlic & sesame served w/ sliced tomatoes, spicy chili paste, kalamata olives & pita bread

7.95 Pierogi Hand made potato-filled dumplings, topped w/ sautéed onions & sour cream

8.95 Irish Nachos Roasted red potatoes sautéed w/ bacon, caramelized onions & a touch of cream, topped w/ melted cheddar cheese, sour cream & green onions

8.95 Fried Ravioli Ricotta cheese filled, tossed w/ herbs & spices, topped w/ parmesan cheese, served w/ tomato basil sauce

9.95 Fried Calamari Crispy calamari served w/ a sweet & sour garlic sauce

6.95 Chopped Liver Like pâté my mother’s recipe made w/ slowly sautéed chicken livers & onions, served w/ assorted crackers

8.95 Hummus & Greek Salad Combo The best of both worlds

Salads

Greek Salad Tomatoes, kalamata olives, feta cheese & red onion on a bed of lettuce tossed w/ celery, dill, green onions & red wine vinaigrette (contains anchovy) Options: Small (6.95) , Large (9.95)

10.95 Mexican Chopped Salad Julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, w/ honey-lime vinaigrette, topped w/ cotija cheese

5.95 House Salad Organic field greens w/ cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in balsamic vinaigrette

Caesar Salad Mixed leaf lettuce, tossed in a lemon, anchovy, olive oil & garlic dressing, topped w/ parmesan cheese & house-made croutons Options: Small (6.95) , Large (8.95) , Grilled chicken breast (+ 3) , Grilled wild salmon (+market)

10.95 Cobb Salad Red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, w/ side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing Options: Blue cheese, Balsamic vinaigrette, Thousand island, Poppy seed, Honey mustard dressing

Classic Salads

7.95 Tuna Salad With red onion, celery, pickle & mayonnaise

7.95 Faith's Chicken Salad With toasted pecans, grapes, poppy seeds & celery

Lunch

Hot Sandwiches

8.95 Benny's Chicken Marinated & grilled chicken breast, topped w/ melted cheddar cheese, on a potato roll w/ spicy mayonnaise, lettuce, tomato, avocado, red onion & crispy tortilla strips

12.95 Dungeness Crab Cake Our “15,000” crab cakes filled w/ green onions, celery & bacon, pan-fried & served on a potato roll w/ house made tartar sauce, leaf lettuce & cole slaw, served w/ french fries

8.50 Grilled Ham & Swiss Panini Shaved ham on grilled country bread w/ melted swiss cheese & stone ground mustard mayonnaise Options: Sliced tomatoes (+1.00)

8.95 Grilled Portabella Mushroom On a grilled potato bun w/ organic field greens, tomatoes & sun-dried tomato mayonnaise Options: Provolone cheese (+1.00)

8.95 Carlton Farms Pulled Pork Sandwich Slow cooked natural pork on a ciabatta roll w/ caramelized onions, swiss cheese & honey-mustard barbeque sauce, served w/ french fries

9.95 Painted Hills Beef Burger Grilled all natural 1/3 pound burger on a potato bun, w/ mayonnaise, lettuce, tomato & red onion, served w/ french fries Options: Cheddar (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Jack (+1.00) , Bacon (+1.95)

8.50 “Painted Hills” Beef Meatloaf All-natural beef meatloaf on white or whole wheat bread w/ mayonnaise, lettuce & tomato Options: Whole wheat bread, Mayonnaise

8.95 Mother's Reuben Slow cooked corned beef brisket (or turkey) on grilled country bread w/ melted swiss cheese, sauerkraut & thousand island dressing Options: Beef brisket, Turkey

Cold Sandwiches

7.95 Chopped Liver Like pâté my mother’s recipe made w/ slowly sautéed chicken livers & onions, on toasted challah egg bread w/ lettuce, tomato & red onion

8.95 Fresh Roasted Turkey Breast House roasted turkey breast, swiss cheese, dijonnaise, lettuce & tomato on white or wheat bread Options: White bread, Wheat bread

7.95 Veggie Sandwich Lettuce, tomato, red onion, avocado, cheddar cheese, toasted walnuts & mayonnaise on whole wheat bread

7.95 Ham & Cheese Sandwich Thinly sliced ham & swiss cheese on white or wheat bread, w/ dijonnaise, lettuce & tomato Options: White bread, Wheat bread

8.95 Painted Hills Roast Beef Sandwich thinly sliced house roasted beef, cheddar cheese, horseradish mayonnaise, lettuce, tomato & red onion on a poppy seed kaiser roll

8.95 Soup & Salad or Soup & Sandwich Cup of soup w/ ½ a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich, or house salad Options: Soup & salad, Soup & sandwich, ½ A meatloaf, Chopped liver, Turkey, Ham, Veggie, Tuna, Chicken salad sandwich, House salad

Entrees

10.95 Cheddar Cheese Macaroni & Cheese Varying pastas (gluten-free rice pasta available upon request, please allow 20 minutes & add 1) w/ a simple, yet cheesy sauce Options: Yet cheesy sauce (+1.00)

Market Mother's “Macaroni & Cheese” Du Jour Varying pastas & preparations (gluten-free, vegetarian available)

11.95 Vegan Stir Fry, Two Ways Tofu, peppers, onions, broccoli, mushrooms & zucchini, stir-fried w/ your choice of thai green curry sauce or ginger tamari sauce, topped w/ jasmine rice, carrots & green onions Options: Thai green curry sauce, Ginger tamari sauce, Chicken breast for tofu (+ 2)

Market Fish Du Jour Fresh local seafood, varies daily

Dinner

Belle's Chicken Noodle or Matzo Ball Soup Options: Cup (3.95) , Bowl (6.95) , Cup, Bowl

Soup of the Day Options: Cup (3.95) , Bowl (6.95) , Cup, Bowl

7.95 Pierogi Hand made potato filled dumplings, topped w/ sautéed onions & sour cream Options: Cup, Bowl

7.95 Hummus Plate A dip of garbanzo beans, garlic, & sesame, served w/ sliced tomatoes, spicy chili paste, kalamata olives & pita bread Options: Cup, Bowl

6.95 15,000 Dungeness Crab Cake With creole mustard sauce & house made cole slaw Options: Cup, Bowl

6.95 Grilled Portabella Mushroom With organic field greens Options: Cup, Bowl

11.95 Three Sliders Mini versions of our favorite sandwiches, served on a potato roll pulled pork, honey BBQ sauce & swiss cheese burger w/ cheddar & caramelized onionscrab cake w/ cole slaw & tartar sauce Options: Cup, Bowl

6.95 Chopped Liver Like pâté my mother’s recipe made w/ slowly sautéed chicken livers & onions, served w/ assorted crackers Options: Cup, Bowl

8.95 Fried Ravioli Ricotta cheese filled, sprinkled w/ herbs & spices, topped w/ parmesan cheese & served w/ tomato basil sauce Options: Cup, Bowl

9.95 Fried Calamari Crispy calamari served w/ a sweet & sour garlic sauce Options: Cup, Bowl

8.95 Hummus & Greek Salad Combo The best of both worlds Options: Cup, Bowl

8.95 Irish Nachos Roasted red potatoes sautéed w/ bacon, caramelized onions & a touch of cream, topped w/ melted cheddar cheese, sour cream & green onions Options: Cup, Bowl

Salads

Greek Salad Tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed withcelery, dill, green onions & red wine vinaigrette (contains anchovy) Options: Small (6.95) , Large (8.95)

Mexican Chopped Salad Julienne leaf lettuce, grilled marinated chicken breast, tomatoes, red onion, avocado, cheddar cheese & crispy tortilla strips, w/ honey-lime vinaigrette, topped w/ cotija cheese Options: Small (7.95) , Large (11.95)

5.95 House Salad Organic field greens w/ cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in balsamic vinaigrette

Caesar Salad Mixed leaf lettuce tossed in a lemon, anchovy & garlic dressing, topped w/ parmesan cheese & house-made croutons Options: Small (6.95) , Large (8.95) , Grilled chicken breast (+ 3) , Grilled wild salmon (+ 4.95)

Dinner

Entrées

Mother's Signature Dishes

14.95 Chicken & Dumplings Slow-stewed chicken (mostly white meat) w/ herbed dumplings

18.95 Cascade Natural Beef Pot Roast Natural beef braised over four hours, served w/ rich & velvety gravy, smashed red potatoes & seasonal vegetables

16.95 Mom's Meatloaf & Gravy Made w/ all natural “painted hills” ground beef & sautéed aromatic vegetables, served w/ gravy, smashed red potatoes & seasonal vegetables

14.95 Carlton Farms Pulled Pork Slow cooked natural pork topped w/ country gravy, served w/ smashed red potatoes & seasonal vegetables

16.95 Carlton Farms Pork Loin Medallions Tender slices of pan-seared pork, simmered w/ beer & caramelized onions, served w/ smashed red potatoes & seasonal vegetables

Market Mother's Macaroni & Cheese Du Jour Varies daily please inquire p.S can always be made vegetarian

16.95 Roasted Free Range Chicken Half a natural chicken served w/ pan juices, smashed red potatoes & seasonal vegetables

Market Fish of the Day The freshest local seafood please ask about today’s preparation

18.95 15,000 Dungeness Crab Cakes Filled w/ local crab, green onions, celery & bacon served w/ creole mustard sauce, cole slaw & matchstick potatoes

12.95 Vegan Stir Fry, Two Ways Tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried w/ your choice of thai green curry sauce or ginger soy sauce, served w/ jasmine rice Options: Chicken breast for tofu (+2.00)

19.95 Steak Frites Grilled rib eye steak topped w/ maitre d’hotel butter, served w/ made-from-scratch french fries & sautéed spinach

Sides

3.95 Sautéed Spinach

3.95 French Fries w/ Spicy Aioli

3.95 Mashed Potatoes

3.95 Sautéed Seasonal Vegetables

12.95 Plate of Three (3) Sides

6.95 Cheddar Cheese Macaroni & Cheese

1.00 Macaroni & Cheese Du Jour ½ Prices plus

Hot Beverage List

Tea

Loose Leaf Teas

Black Teas

3.50 Russian Morning Very full body, smooth

4.50 Supreme English Breakfast Rich, balanced, traditional blend

3.50 Yunnan Medium body, smooth

4.50 Bouquet De Flours A hint of eight citrus aromas

4.50 Earl Grey Supreme The richest earl we’ve found

4.00 Passion Fruit Wonderful bouquet

4.00 Mango Subtle yet distinct fruit

4.00 Black Currant Deep, rich berry undertones

4.50 Decaffeinated Earl Grey Ceylon w/ natural bergamot

4.00 Decaffeinated Orange Pekoe No caffeine, yet the depth of flavor is intact

Green Teas

3.50 Gunpowder Tiny rolled leaves, slightly smoky

4.00 Stench Traditional daily japanese tea

4.50 Jasmine Beautifully scented, subtle nuances

4.95 Moroccan Mint The real thing, made w/ green gunpowder tea & fresh mint

Herbal Teas

3.25 Spiced Plum Deep, rich spicy fruit flavor

3.25 Chamomile Pure flowers, a calming favorite

3.25 Verveine (Lemon Verbena) Whole leaves citrus undertones

4.00 Strawberry Kiwi From austria chunks of fruit

4.00 Mango Fruit Bold tropical flavors w/ bits of dry mango

3.50 Fresh Mint Fresh spearmint leaf infusion

Bags

2.25 Assorted Stash Blends Ask server for selection

3.25 Russian Morning The richest bagged tea we’ve found packed in a real muslin bag

3.25 Russian Evening Less caffeine than other teas in a real muslin bag

Fresh Roasted Coffee

Stump Town Coffee Roasters They provide us w/ the freshest, most unique coffees, roasted daily in small batches.

Mother's Blend This blend focuses primarily on high grown latin american coffees roasted to a perfect balance. This coffee's medium body, low acidity & sweet, clean finish, make it perfect for any time of the day

2.25 Decaffeinated House Blend Coffee This water-processed blend is perfect for anyone looking for all the flavor but none of the caffeine. This blend of high grown latin american & indonesian coffees is mild, sweet & full of body

2.25 Espresso

3.25 Cappuccino

3.25 Latte

3.75 Mocha

0.50 Flavored Syrups Hazelnut, vanilla, caramel, almond, cherry, strawberry, raspberry & sugar-free vanilla & hazelnut

French Press Coffees

3.50 Person French Press Yields 12 ounces

6.95 Person French Press Yields 32 ounces

Holler Mountain Blend (Organic/Dot)

Trapper Creek Decaf (Swiss Water Process, Og) Organic & fair trade decaf that’s lightly sweet w/ a medium body

Special Beans of the Moment Four different selections of small batch roasted beans, varying w/ what’s new & available. Please ask to see a list of our current offerings.

Other Hot Beverages

3.50 Hot Chocolate

3.50 Hot Apple Cider

3.50 Dragonfly Chai Latte

From the Fountain

2.25 Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale Free Refills

2.25 Fresh Brewed Iced Tea

2.95 Virgil's Root Beer

2.75 Perrier Sparkling or Panna Non-Sparkling Mineral Water Options: Perrier sparkling, Panna non sparkling mineral water

4.95 Hand Dipped Chocolate or Vanilla Milk Shake Options: Hand dipped chocolate, Vanilla milk shake

4.95 Root Beer Float Two scoops of vanilla ice cream & virgil’s root beer

2.50 Milk

2.95 Chocolate Milk

Juice Bar

Fresh Squeezed Orange or Grapefruit Juice Options: Small (3.50) , Large (4.95) , Fresh squeezed orange, Grapefruit juice

Fresh Pressed Apple Cider Options: Small (2.95) , Large (4.95)

2.50 Cranberry, Pineapple or Tomato Juice Options: Cranberry, Pineapple, Tomato juice

4.95 Smoothie of the Day

2.50 Fresh Made Lemonade

3.25 Fresh Made Strawberry Lemonade

Mother's Beers

Bottles

3.00 Bud Lite

3.25 Corona

3.00 Budweiser

3.75 Pilsner Urquell

3.75 St. Pauli Girl N.A Non-alcoholic

3.75 Deschutes Black Butte Porter

Draft

5.00 Deschutes Mirror Pond Pale Ale

5.50 Stella Artois

5.00 Widmer Hefeweizen

5.00 Ninkasi Believer Double Red Ale

5.25 Double Mountain Hop Lava IPA

Market Seasonal

Lunch, Dinner

10.95 Reuben Chopped Salad Shredded lettuce, cabbage & carrots, slow-cooked corned beef brisket, house made rye bread croutons, tomatoes, hardboiled eggs, red onions & thousand island dressing

“Painted Hills” Beef Shepherd's Pie Baked casserole filled w/ sautéed natural ground beef, onions, carrots, celery, peas & tomato, topped w/ mashed potatoes & smoked paprika Options: Lunch (11.95) , Dinner (14.95)

Dinner

19.95 Stout Braised Lamb Shank Lamb shanks braised w/ onions, baby carrots, oatmeal stout & red wine, served on a bed of colcannon potatoes mashed potatoes w/ braised cabbage, sautéed onions, cheddar cheese & green onions

Dessert

6.95 Irish Cream Bread Pudding Halvah bread pudding w/ bailey’s irish cream & rum, served w/ rum crème anglaise & caramel sauce

Special Cocktail

7.95 Ma Spanky's Irish Coffee Stump town mother’s blend coffee w/ jameson’s irish whisky, kahlua & bailey’s irish cream, topped w/ whipped cream & a splash of crème de menthe

Special Beer

5.25 Dragon's Tooth Imperial (Oatmeal) Stout Pint

Teas

Black Teas

3.50 Kousmichoff Russian Morning Very full body, smooth

4.50 Supreme English Breakfast Rich, balanced traditional blend

3.50 Tippy Yunnan Medium body, smooth

4.00 Kousmich Off Bouquet De Fleurs A hint of eight citrus aromas

4.50 Earl Grey Supreme The richest earl we’ve found

4.00 Passion Fruit Wonderful bouquet

4.00 Mango Subtle yet distinct fruit

4.00 Black Currant Deep, rich berry undertones

4.50 Decaffeinated Earl Grey Decaffeinated ceylon w/ natural bergamot

4.00 Decaffeinated Orange Pekoe High quality black tea w/ no caffeine, yet w/ the depth of flavor intact

Green Teas

3.50 Gunpowder Tiny rolled leaves, slightly smoky

4.00 Sencha Traditional daily japanese tea

4.50 Jasmine Beautifully scented, subtle nuances

4.50 Moroccan Mint The real thing, made w/ green gunpowder tea & fresh mint

Herbal Tea

3.25 Spiced Plum Scented w/ cinnamon, very hearty

3.25 Chamomile Pure flowers, a calming favorite

3.25 Vivienne (Lemon Verbena) Whole leaves, citrus undertones

4.00 Strawberry Kiwi From austria, chunks of fruit

4.00 Mango Fruit Bold tropical flavors w/ bits of dry mango

3.50 Fresh Mint Fresh spearmint leaf infusion

Bag Tea

2.25 Assorted Stash Blends

3.25 Kousmich Off Russian Morning The richest bag tea we’ve found, packed in a real muslin bag

3.25 Kousmich Off Russian Evening Less caffeine than other black teas, packed in a real muslin bag

2.25 Stump Town Roasters Drip Coffee

Mother's Blend

Decaffeinated House Blend Coffee

House Infused Cocktails

7.00 Ruby Red Martini Grapefruit infused vodka & fresh-squeezed pink grapefruit juice, served up w/ a sugar rim

7.00 Mom's Lemon Drop Lemon infused vodka & lemon juice, served up w/ a sugar rim

7.00 Moscow Mule Ginger infused vodka, ginger purée & lime juice, served on the rocks

7.00 Mango Spice Jalapeno infused vodka, mango purée & pineapple juice, served up w/ a sugar rim

7.00 Ginger Cosmo House infused ginger vodka, cranberry & lime juice, served up

Winter Warmers

7.00 Bourbon Furnace Cinnamon & clove infused bourbon w/ hot apple cider

7.00 Hot Buttered Rum Cinnamon & nutmeg infused rum w/ house made spiced butter

7.00 Mama's Hot Toddy Cinnamon & clove-infused bourbon w/ lemon, local honey & hot water

8.00 Blueberry Tea Earl grey tea, amaretto & grand marnier, served warm in a snifter

Mother's Cocktails

8.00 Mocha Tine Godiva white chocolate liqueur, kahlúa, bailey’s irish cream & espresso, served up, topped w/ chocolate shavings

8.00 Southern Bull Bullet bourbon, muddled lemon, lime & orange & a touch of local honey, served on the rocks w/ a splash of fresh-squeezed orange juice

8.00 Elderflower Sparkler St. germaine liqueur & sparkling wine, served w/ a twist

Classic Cocktails

8.00 Sazerac Pendleton 1910 rye whiskey, peychaud’s bitters & an absinthe rinse, served up w/ a twist

8.00 Vesper Aviation dry gin, crater lake vodka & lillet blanc, served up w/ a twist

8.00 Negroni Broker’s london dry gin, campari & sweet vermouth served up w/ an orange twist

Bourbon

9.50 Booker's

9.00 Knob Creek

9.50 Basil Hayden's

9.00 Woodford Reserve

6.75 Wild Turkey 101

6.75 Jim Beam Rye

7.00 Maker's Mark B

9.00 Linton's B

7.00 Bullet

Rum

7.50 Cockspur 12 Year

8.00 Appleton Estate 12 Year

6.75 Rheum Barbancourt

6.75 Mount Gay

7.50 10 Cane

Gin

7.00 Bombay Sapphire

8.00 Hendrick's

8.00 Aviation

7.00 Broker's

7.00 Tanqueray

Vodka

6.75 Stolichnaya

7.50 Ketel One

8.00 Grey Goose

7.50 Belvedere

7.75 Chopin

7.75 Ciroc

6.75 Absolut

6.50 Monopolowa

7.75 Crater Lake

Cognac and Brandy

8.00 Hennessy Vs

8.00 Courvosier Vs

10.00 Remy Martin VSOP

8.00 Clear Creek Brandy Apple, Pear

10.50 Grand Solage Boulard Calvados

7.00 Don Cesar Pisco Puro

Single Malt Scotch

Glenlivet 12 Year, 18 Year 8.50, 12.50 Options: (8.50) , (12.50)

9.00 Glenfiddich 12 Year

9.00 Glenmorangie 10 Year

10.00 Balvenie Doublewood 12 Year

10.00 Macallan 12 Year

12.50 Lagavulin 16 Year

10.00 Talisker 10 Year

8.50 Laphroig 10 Year

12.00 Oban 14 Year

Tequila

9.00 Sauza Hornitos

6.50 Jose Cuervo Especial

Patron Silver, Añejo Options: (11.00) , (12.00)

Cazadores Reposado, Añejo Options: (8.00) , (9.00)

7.00 Cuervo Tradicional Silver, Reposado

Herradura Silver/Reposado Options: (8.00) , (9.50)

10.00 Asom Broso La Rosa Reposado

Absinthe

13.00 Le Tourment Vert

13.00 Trillium

Beer

Bottles

3.00 Bud Light

3.25 Corona

3.00 Budweiser

3.75 Pilsner Urquell

3.75 St. Pauli Girl Non-Alcoholic

3.75 Black Butte Porter

Draft

5.00 Deschutes Mirror Pond Pale Ale

5.50 Stella Artois

5.00 Ninkasi Believer Double Red Ale

5.00 Widmer Hefeweizen

5.25 Double Mountain Hop Lava IPA

Market Seasonal Selection

Wines by the Glass

Segura Viudas “Aria” Cava Sparkling, Sant sadurni d’anoia, spain, nv Options: Glass (5.50) , Bottle (22.00)

Del Rio Vineyards Pinot Gris Rogue valley, oregon, ‘09 Options: Glass (7.50) , Bottle (30.00)

Clifford Bay Sauvignon Blanc, Marlborough, new zealand ‘10 Options: Glass (6.25) , Bottle (25.00)

Airfield Estates “Unoaked” Chardonnay, Yakima valley, washington,‘10 Options: Glass (7.00) , Bottle (28.00)

Acacia “a” Chardonnay, Sonoma, california, ‘10 Options: Glass (6.50) , Bottle (26.00)

August Cellars Riesling, Yakima valley washington, ‘07 Options: Glass (6.00) , Bottle (24.00)

Red Wines

Patricia Green “Dollar Bills Only” Pinot Noir Willamette valley, oregon, ‘09 Options: Glass (7.50) , Bottle (30.00)

Forefront Pinot Noir Willamette valley, oregon ‘09 Options: Glass (10.50) , Bottle (42.00)

Sagelands Merlot Columbia valley, washington, ‘07 Options: Glass (6.25) , Bottle (25.00)

Don Miguel Gascón Malbec, Mendoza, argentina, ‘09 Options: Glass (7.50) , Bottle (30.00)

Perrin Côtes Du Rhône France, ‘07 Options: Glass (6.50) , Bottle (26.00)

Querceto Chianti Classico Italy, ’08 Options: Glass (7.00) , Bottle (28.00)

Joel Gott Zinfandel California, ‘08 Options: Glass (9.00) , Bottle (36.00)

Irony Cabernet Sauvignon Napa valley, california, ‘09 Options: Glass (7.25) , Bottle (29.00)

Penfolds “Thomas Hyland” Shiraz Adelaide, australia ’08 Options: Glass (8.00) , Bottle (32.00)

Sparkling Wines by the Bottle

48.00 Argyle Brut, Willamette Valley, or ‘07

38.00 Mumm Napa, Brut Rosé, Ca

40.00 Gloria Ferrer, Sonoma Brut, Ca

48.00 J Cuvée 20 Brut, Russian River, Ca Nv

72.00 Moët & Chandon Impérial, France

75.00 Veuve Clicquot Brut Yellow Label, France

Hot Beverages

2.25 Espresso

3.25 Cappuccino

3.25 Latte

3.75 Mocha

3.50 Hot Chocolate

3.50 Hot Apple Cider

3.50 Dragonfly Chai Latté

0.50 Flavored Syrups Hazelnut, vanilla, caramel, almond, strawberry, raspberry, cherry, peach

French Press Coffees

Stump Town Coffee Roasters.

3.95 Person French Press (Yields 12 Ounces)

6.95 Person French Press (Yields 32 Ounces)

Holler Mountain Blend (Og, Dt)

Trapper Creek Decaf (Swiss Water Process, Og)

Special Beans of the Moment

From the Fountain

2.25 Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale Free refills

2.25 Fresh Brewed Iced Tea

2.95 Virgil's Root Beer

2.75 Perrier Sparkling or Panna Non-Sparkling Mineral Water Options: Perrier sparkling, Panna non sparkling mineral water

Milk, Chocolate Milk Options: (2.50) , (2.95)

4.95 Root Beer Float Two scoops of vanilla ice cream & virgil’s root beer

4.95 Hand Dipped Milkshake Chocolate or vanilla Options: Chocolate, Vanilla

Juice Bar

Fresh Squeezed Orange or Grapefruit Juice Options: Fresh squeezed orange, Grapefruit juice, Small (3.50) , Large (4.95)

Fresh Pressed Apple Cider Options: Small (12.95) , Large (4.95)

2.50 Cranberry, Pineapple or Tomato Juice Options: Cranberry, Pineapple, Tomato juice

4.95 Smoothie of the Day

3.25 Fresh Made Strawberry Lemonade

2.50 Fresh Made Lemonade

Espresso and Coffee Cocktails

8.50 Mom's Mocha Godiva chocolate liqueur, espresso, steamed milk, whipped cream & dark chocolate shavings

8.50 Texican Coffee Stolichnaya vanil, kahlua, tuaca & coffee, topped w/ whipped cream

8.50 Gold Spanish Coffee Bacardi 151, flambéed w/ kahlua, grand marnier & coffee, topped w/ whipped cream

8.50 Irish Pick Me-Up Bushmills irish whisky & two shots of espresso, topped w/ whipped cream

8.50 Brown Cow Bailey’s irish cream, kahlua, espresso, chocolate & half & half, served either hot or cold Options: Hot, Cold

9.50 Kentucky Coffee Booker’s bourbon, flambéed w/ kailua, grand marnier & coffee, topped w/ whipped cream

8.50 Bfk Express Bailey’s irish cream, frangelico, kahlua & two shots of espresso

8.50 Mayan Mocha Patrón XO café, steamed milk, chocolate, espresso, cinnamon & cayenne pepper, topped w/ whipped cream & chocolate shavings

Dessert Cocktails

8.00 Hot Apple Pie Warm apple cider, tuaca & a cinnamon stick, topped w/ whipped cream

8.00 Mother's Milk Steamed milk w/ godiva white chocolate liquer & chocolate shavings

8.00 Peppermint Patty Hot chocolate w/ rumple minze (peppermint liqueur) & crème de cacao, topped w/ whipped cream & chocolate shavings

Ports

7.00 Fonseca Terra Bella (Organic)

6.00 Sandeman Founder's Reserve

9.50 Warre's Otima 10 Year Tawny

16.00 Graham's Vintage 2003

6.00 Whidbey's Ruby Port, Wa

Dessert Wines

Saracco Moscato D’Asti, Italy, ‘10 Options: Bottle (32.00) , Glass (8.00)

Château Roûmieu-Lacoste Sauternes Bordeaux, france, ‘06 Options: Bottle (N/a) , Glass (9.00)

Three Rivers Late Harvest Gewürztraminer Walla walla valley, washington, ‘06 Options: Bottle (N/a) , Glass (7.50)

Osborne Pedro Ximenez Sherry, Spain, Nv Options: Bottle (N/a) , Glass (7.00)

Trentadue Chocolate Amore, California, Nv Options: Bottle (N/a) , Glass (9.00)

Sparkling, Rosé and White Wines

Segura Viudas Aria Cava, Sant Sadurni D‟Anoia, Spain Nv Options: Glass (7.00) , Bottle (28.00)

Saracco Moscato D’Asti, Asti, Italy „09 Options: Glass (8.00) , Bottle (32.00)

Barnard Griffin Rosé of Sangiovese, Columbia Valley, Washington „10 Options: Glass (7.50) , Bottle (30.00)

Del Rio Vineyards Pinot Gris, Rogue Valley, Oregon „09 Options: Glass (9.00) , Bottle (36.00)

Clifford Bay Sauvignon Blanc, Marlborough, New Zealand „09 Options: Glass (7.00) , Bottle (28.00)

Las Colinas Del Ebro Garnacha Blanca, Terra Alta, Spain „09 Options: Glass (7.50) , Bottle (30.00)

August Cellars Riesling, Washington „07 Options: Glass (8.00) , Bottle (32.00)

Airfield Estates “Unoaked” Chardonnay, Yakima Valley, Washington „09 Options: Glass (8.00) , Bottle (32.00)

A by Acacia Chardonnay, Sonoma, California „09 Options: Glass (9.00) , Bottle (36.00)

Champagne and Sparkling

36.00 Mumm Napa, Brut Rosé, Napa Valley, California Nv

40.00 Gloria Ferrer, Sonoma Brut, California Nv

42.00 Argyle, Brut, Willamette Valley, Oregon „06

50.00 Piper Heidsieck, Brut Cuvee, Champagne, France Nv

72.00 Moët & Chandon Impérial, Champagne, France Nv

75.00 Veuve Clicquot Brut Yellow Label, Champagne, France Nv

Pinot Gris

32.00 Seven Hills Pinot Gris, Willamette Valley, Oregon „09

34.00 King Estate, Willamette Valley, Oregon „09

38.00 Sokol Blosser, Dundee Hills, Oregon „09

Sauvignon Blanc

34.00 Kim Crawford, Marlborough, New Zealand „09

36.00 Sonoma Coast Vineyards, Laguna Vista Vineyards, Sonoma, California „09

Chardonnay

34.00 Kramer Vineyards, Willamette Valley, Oregon „06

37.00 Isabel Mondavi, Sonoma Carneros, California „07

38.00 Bethel Heights “Estate Grown,” Eola-Amity Hills, Oregon „07

52.00 Jordan, Russian River Valley, California „08

59.00 Chappellet, Napa Valley, California „07

Riesling

30.00 Joel Gott, Columbia Valley, Washington „08

45.00 Paul Ginglinger, Grand Cru Pfersigberg, Alsace, France „05

Other Whites

20.00 Jean-Luc Colombo, Les Abeilles, Côtes Du Rhône, France „06

29.00 Crios De Susana Balbo, Torrontes, Argentina „09

28.00 Pine Ridge, Chenin Blanc-Viognier, California „08

35.00 Hook & Ladder, Gewürztraminer, Russian River Valley, California '07

45.00 Cristom, Estate Viognier, Eola-Amity Hills, Oregon „07

20.00 Conundrum, Rutherford, California „07 (375 Ml)

Red Wine

Patricia Green Cellars "Dollar Bills Only" Pinot Noir, Willamette Valley, Oregon „09 Options: Glass (9.00) , Bottle (36.00)

Duck Pond St. Jory Vineyard Pinot Noir, Willamette Valley, Oregon „06 Options: Glass (10.50) , Bottle (42.00)

Perrin Côtes Du Rhône, France „09 Options: Glass (7.00) , Bottle (28.00)

Sagelands Merlot, Columbia Valley, Washington „07 Options: Glass (6.50) , Bottle (26.00)

Boira‟ Sangiovese, Marche, Italy „08 Options: Glass (7.50) , Bottle (30.00)

Francis Coppola Alicante Bouschet, Lodi, California „07 Options: Glass (7.00) , Bottle (28.00)

Don Miguel Gascón Malbec, Mendoza, Argentina „10 Options: Glass (8.00) , Bottle (32.00)

Bonterra Organic Cabernet Sauvignon, Mendocino County, California „08 Options: Glass (8.50) , Bottle (34.00)

Vin Du Lac Syrah, Columbia Valley, Washington „08 Options: Glass (8.75) , Bottle (35.00)

Pinot Noir

24.00 Andrew Rich, Willamette Valley, Oregon '07 (375 Ml)

36.00 Willamette Valley Vineyards Founders Reserve, Willamette Valley, Oregon „08

48.00 Van Duzer Estate, Willamette Valley, Oregon „08

54.00 Maysara, Estate Cuvée, Willamette Valley, Oregon „07

63.00 Cancilla Cellars, Willamette Valley, Oregon „07

80.00 Ken Wright Cellars, Guadalupe Vineyard, Willamette Valley, Oregon „08

Merlot

33.00 Napa Cellars, Napa Valley, California '07

42.00 Alexandria Nicole, Horse Heaven Hills, Washington „04

48.00 Rutherford Hill, Napavalley, California „04

Cabernet Sauvignon

37.00 Six Prong, Horse Heaven Hills, Washington '07

46.00 Duckhorn Vineyards, Decoy, Napa Valley, California „08

58.00 Seven Hills, Walla Walla Valley, Washinton „07

60.00 Sanctuary, Usibelli Vineyard, Napa Valley, California „05

68.00 Icaria Reserve, Alexander Valley, California „04

74.00 Pine Ridge, Napa Valley, California „06

Syrah, Shiraz

48.00 Quivira, Dry Creek Valley, California „06

58.00 Pomum, Columbia Valley, Washington „06

60.00 Two Hands, Angels‟ Share, Mclaren Vale, Australia „08

Zinfandel

45.00 Porter-Bass, Russian River, California „06

66.00 Ravenswood Teldeschi, Sonoma, California „06

72.00 Rosenblum Cellars Reserve, Monte Rosso Vineyard, Sonoma, California „06

Other Reds

30.00 Raymond, R Collection Lot No. 7 Field Blend, Napa Valley, California '08

32.00 Podere Ruggeri Corsini, Langhe Rosso, Nebbiolo, Barbera & Dolcetto, Piedmont, Italy „09

35.00 Purple Hands, 15% Pinot Noir 35% Syrah 50% Merlot, Oregon „08

36.00 Palacios Remondo, La Montesa, Rioja, Spain „06

50.00 Matthews, Claret, Columbia Valley, Washington „05

65.00 Orin Swift Cellars, "the Prisoner," Napa Valley, California „09

Mother's Dessert

6.95 Pie of the Day Could be coconut cream, key lime, white chocolate, banana cream, blueberry, please inquire

6.95 Dessert Du Jour A rotating creation from our pastry check, could be delicious puddig, a delightful cake of a delectably pastry

6.95 Crème Brulee A rich creamy vanilla custard, topped w/ burant sugar

6.95 Brownie Sundae Du Jour Varying kind of brownies, topped w/ house made ice creams & sauce

6.95 Devil's Food Cake Moist chocolate cake topped w/ a thick chocolate ganache frosting

7.50 Seasonala Fruit Crusp or Cobber With varying toppings, served warm w/ vanilla ice cream Options: Seasonala fruit crusp, Cobber

5.95 Assorted Sorbets Three scoops of our own home made sorbets, varying daily

5.95 Ice Cream Sundae House made hot fudge w/ three scoops of vanilla bean ice cream, topped w/ whipped cream Options: Toasted pecans (+1.00) , Walnuts (+1.00)

1.00 Assorted Mini Cookies (4)

Market M.O.M. Dessert Varies monthly, please inquire

Breakfast

Eggs

6.95 Two Eggs, Any Style Options: With honey-cured bacon (+3.00) , Pork-apple sausage (+3.00) , Ham (+3.00) , Egg whites (+1.00) , Tofu (+1.00)

Omelet Du Jour A three egg omelet filled w/ fresh & seasonal goodies, please inquire p/a Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Mike's Special Scramble With prosciutto ham, roasted garlic, fresh tomatoes, basil & provolone cheese Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Stuffed Frittata Open-faced omelet w/ bacon, cheddar cheese & potatoes, topped w/ sour cream & green onions Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Biscuit Breakfast Homemade buttermilk biscuits topped w/ country sausage gravy, served w/ two eggs any style Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Pork Apple Sausage & Cheddar Cheese Scramble Eggs scrambled w/ pork apple sausage & cheddar cheese Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Migas Eggs, corn tortillas, jack cheese, onions & peppers, scrambled together, topped w/ chipotle sour cream, salsa & green onions Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Greek Frittata An open-faced omelet w/ fresh spinach, garlic, sun-dried tomatoes, feta cheese & kalamata olives Options: Egg whites (+1.00) , Tofu (+1.00)

12.95 Wild Salmon Hash Wild salmon sautéed w/ leeks, potatoes & a touch of cream, served w/ two eggs any style Options: Egg whites (+1.00) , Tofu (+1.00)

9.95 Tofu Hash Tofu sautéed w/ onions, peppers, garlic, tomatoes, spinach, mushrooms & potatoes (can be made vegan) Options: With swiss (+1.50) , Cheddar (+1.50) , Jack (+1.50) , Provolone cheese (+1.50) , Egg whites (+1.00) , Tofu (+1.00)

From the Griddle

8.95 Breakfast Nachos Roasted red potatoes sautéed w/ bacon, caramelized onions & a touch of cream, topped w/ melted cheddar cheese, sour cream & green onions

6.95 Buttermilk Pancakes Two made-from-scratch fluffy pancakes Options: Bananas (+1.00) , Pecans (+1.00) , Walnuts (+1.00) , Chocolate chips (+1.00)

5.95 Belgian Waffle Crispy on the outside, moist on the inside Options: Fresh fruit (+1.00) , Fruit compote p/a (+1.00) , Whipped cream (+1.00) , Scoop vanilla ice cream (+1.50)

7.95 Crunchy French Toast Thick slices of challah (egg) bread, dipped in cornflakes & grilled golden brown

Other Yummy Delights

5.95 Bob's Red Mill Oatmeal Slow-cooked w/ brown sugar & cream (whole, low-fat or skim milk also available) Options: Raisins (+1.00) , Bananas (+1.00) , Pecans (+1.00) , Walnuts (+1.00)

3.95 Bagel & Cream Cheese Locally made bagel w/ a side of cream cheese, choice of sesame, poppy seed, plain or everything Options: Sesame, Poppy seed, Plain, Everything

14.95 House-Cured Lox Platter Our very own cured salmon, served w/ cream cheese, red onion, capers, tomatoes & toasted bagel

Fresh Fruit Options: Cup (4.95) , Bowl (6.95)

Sides

1.95 One Egg

2.95 Two Eggs

1.95 Toast

4.95 Ham

3.95 Roasted Potatoes

1.95 Yogurt

1.95 Salsa

2.95 Pure Maple Syrup

3.95 Pork Apple Sausage

3.95 Honey-Cured Bacon

4.95 Chicken Apple Sausage

Lunch

Soup/Starters

Belle's Chicken Noodle or Matzo Ball Soup Options: Cup (3.95) , Bowl (6.95)

Soup of the Day Options: Cup (3.95) , Bowl (6.95)

7.95 Hummus Plate A dip of garbanzo beans, garlic & sesame served w/ sliced tomatoes, spicy chili paste, kalamata olives & pita bread

8.95 Fried Ravioli Ricotta cheese-filled, tossed w/ herbs & spices, topped w/ parmesan cheese, served w/ tomato basil sauce

7.95 Pierogi Handmade potato-filled dumplings, topped w/ sauteed onions & sour cream

9.95 Fried Calamari Crispy calamari served w/ a sweet & sour garlic sauce

8.95 Irish Nachos Roasted red potatoes sauteed w/ bacon, caramelized onions & a touch of cream, topped w/ melted cheddar cheese, sour cream & green onions

6.95 Chopped Liver Like pâté—my mother’s recipe—made w/ slowly sauteed chicken livers & onions, served w/ assorted crackers

8.95 Hummus & Greek Salad Combo The best of both worlds!

Salads

Greek Salad Tomatoes, kalamata olives, feta cheese & red onion on a bed of lettuce tossed w/ celery, dill, green onions & red wine vinaigrette (contains anchovy) Options: Small (6.95) , Large (9.95)

5.95 House Salad Organic field greens w/ cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

10.95 Cobb Salad Red leaf & romaine lettuce, grilled chicken breast, sliced egg, avocado, tomatoes, blue cheese & bacon, w/ a side of blue cheese, balsamic vinaigrette, thousand island, poppy seed or honey mustard dressing

Classic Salads

7.95 Tuna Salad With red onion, celery, pickle & mayonnaise

7.95 Faith's Chicken Salad With toasted pecans, grapes, poppy seeds & celery

Sandwiches

Hot Sandwiches

8.95 Benny's Chicken Marinated & grilled chicken breast, topped w/ melted cheddar cheese, on a potato roll w/ spicy mayonnaise, lettuce, tomato, avocado, red onion & crispy tortilla strips

8.95 Carlton Farms Pulled Pork Sandwich slow-cooked natural pork on a ciabatta roll w/ caramelized onions, swiss cheese & honey-mustard barbeque sauce, served w/ made-from-scratch French fries

12.95 Dungeness Crab Cake our “$15,000” crab cakes filled w/ green onions, celery & bacon, pan-fried & served on a potato roll w/ house made tartar sauce, leaf lettuce & cole slaw, served w/ French fries

9.95 “Painted Hills” Beef Burger grilled all-natural 1/3 pound burger on a potato bun, w/ mayonnaise, lettuce, tomato & red onion, served w/ French fries Options: Cheddar (+1.00) , Swiss (+1.00) , Provolone (+1.00) , Jack (+1.00) , Bacon (+1.95)

8.50 Grilled Ham & Swiss Panini Shaved ham on grilled country bread w/ melted swiss cheese & stone ground mustard mayonnaise Options: Sliced tomatoes (+1.00)

8.50 Painted Hills” Beef Meatloaf All-natural beef meatloaf on white or whole wheat bread w/ mayonnaise, lettuce & tomato

8.95 Grilled Portabella Mushroom On a grilled potato bun w/ organic field greens, tomatoes & sun-dried tomato mayonnaise Options: Provolone cheese (+1.00)

8.95 Mother's Reuben Slow-cooked corned beef brisket (or turkey) on grilled country bread w/ melted swiss cheese, sauerkraut & thousand island dressing

Cold Sandwiches

7.95 Chopped Liver Like pâté – my mother’s recipe – made w/ slowly sautéed chicken livers & onions, on toasted challah (egg) bread w/ lettuce, tomato & red onion

7.95 Ham & Cheese Sandwich Thinly sliced ham & swiss cheese on white or wheat bread, w/ dijonnaise, lettuce & tomato

8.95 Fresh Roasted Turkey Breast House-roasted turkey breast, swiss cheese, dijonnaise, lettuce & tomato on white or wheat bread

8.95 “Painted Hills” Roast Beef Sandwich Thinly sliced house-roasted beef, cheddar cheese, horseradish mayonnaise, lettuce, tomato & red onion on a poppy seed kaiser roll

7.95 Veggie Sandwich Lettuce, tomato, red onion, avocado, cheddar cheese, toasted walnuts & mayonnaise on whole wheat bread

8.95 Soup & Salad or Soup & Sandwich Cup of soup w/ ½ a meatloaf, chopped liver, turkey, ham, veggie, tuna or chicken salad sandwich, or house salad

Entrees

10.95 Cheddar Cheese “Macaroni & Cheese” Varying pastas (gluten-free rice pasta available upon request, please allow 20 minutes & add 1.00) w/ a simple, yet cheesy sauce

n/a Mother's “Macaroni & Cheese” Du Jour Varying pastas & preparations (gluten-free/vegetarian available)

11.95 Vegan Stir Fry, Two Ways tofu, peppers, onions, broccoli, mushrooms & zucchini, stir-fried w/ your choice of Thai green curry sauce or gluten-free ginger-soy sauce sauce, topped w/ jasmine rice, carrots & green onions Options: Chicken breast for tofu (+2.00)

n/a Fish Du Jour Fresh local seafood, varies daily

Dinner

Soups/Starters/Small Plates

Belle's Chicken Noodle or Matzo Ball Soup Options: Cup (3.95) , Bowl (6.95) , Chicken noodle, Matzo ball soup

Soup of the Day Options: Cup (3.95) , Bowl (6.95)

7.95 Pierogi Hand-made potato-filled dumplings, topped w/ sautéed onions & sour cream

7.95 Hummus Plate A dip of garbanzo beans, garlic, & sesame, served w/ sliced tomatoes, spicy chili paste, kalamata olives & pita bread

6.95 $15,000 Dungeness Crab Cake With creole mustard sauce & housemade cole slaw

6.95 Grilled Portabella Mushroom With organic field greens

11.95 Three Sliders Mini versions of our favorite sandwiches, served on a potato roll; pulled pork honey BBQ sauce & swiss cheese, burger w/ cheddar & caramelized onions, crab cake w/ cole slaw & tartar sauce

6.95 Chopped Liver Like pâté – my mother’s recipe – made w/ slowly sautéed chicken livers & onions, served w/ assorted crackers

8.95 Fried Ravioli Ricotta cheese-filled, sprinkled w/ herbs & spices, topped w/ parmesan cheese & served w/ tomato basil sauce

9.95 Fried Calamari Crispy calamari served w/ a sweet & sour garlic sauce

8.95 Hummus & Greek Salad Combo The best of both worlds!

8.95 Irish Nachos Roasted red potatoes sautéed w/ bacon, caramelized onions & a touch of cream, topped w/ melted cheddar cheese, sour cream & green onions

Salads

Greek Salad Tomatoes, kalamata olives, feta cheese & red onions on a bed of lettuce tossed w/ celery, dill, green onions & red wine vinaigrette (contains anchovy) Options: Small (6.95) , Large (9.95)

5.95 House Salad Organic field greens w/ cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

Entrées

14.95 Chicken & Dumplings Slow-stewed chicken (mostly white meat) w/ herbed dumplings

18.95 Cascade Natural” Beef Pot Roast Natural boneless beef short ribs braised over four hours, served w/ a rich & velvety gravy, smashed red potatoes & seasonal vegetables

16.95 Mom's Meatloaf & Gravy Made w/ all-natural “painted hills” ground beef & sautéed aromatic vegetables, served w/ gravy, smashed red potatoes & seasonal vegetables

14.95 Carlton Farms Pulled Pork Slow-cooked natural pork topped w/ country gravy, served w/ smashed red potatoes & seasonal vegetables

16.95 Carlton Farms Pork Loin Medallions Tender slices of pan-seared pork, simmered w/ beer & caramelized onions, served w/ smashed red potatoes & seasonal vegetables

n/a Mother's Macaroni & Cheese Du Jour Varying pastas & preparations (gluten-free/vegetarian available)

16.95 Roasted Free-Range Chicken Half a natural chicken served w/ pan juices, smashed red potatoes & seasonal vegetables

n/a Fish of the Day The freshest local seafood…please ask about today’s preparation

18.95 15,000 Dungeness Crab Cakes Panko-breaded cakes filled w/ local crab, green onions, celery & bacon, pan-fried & served w/ creole mustard sauce, cole slaw & matchstick potatoes

12.95 Vegan Stir Fry, Two Ways Tofu & vegetables (peppers, onions, broccoli, mushrooms, zucchini, carrots, green onions) stir-fried w/ your choice of thai green curry sauce or gluten-free ginger-soy sauce, served w/ jasmine rice Options: Chicken breast for tofu (+2.00)

19.95 Steak Frites grilled st. helen’s beef rib-eye steak topped w/ maitre d’hotel butter, served w/ made-from-scratch French fries & sautéed spinach

Sides

3.95 Sautéed Spinach

3.95 French Fries w/ Spicy Aioli

3.95 Mashed Potatoes

3.95 Sautéed Seasonal Vegetables

12.95 Plate of Three (3) Sides

6.95 Cheddar Cheese Macaroni & Cheese

1.00 Macaroni & Cheese Du Jour ½ Price Plus

Desserts

Pie of the Day Served w/ ice cream where appropriate or w/ a delicious sauce. Please inquire; could be banana cream, pecan, apple…

Dessert Du Jour Varying daily…could be an upside down cake, shortcake, always sweet & delicious!

Crème Brûlée A rich creamy vanilla custard, topped w/ “burnt” sugar

Brownie Sundae Du Jour Varying kinds of brownies, topped w/ housemade ice creams & sauces

Devil's Food Cake Moist chocolate cake topped w/ a thick chocolate ganache frosting

7.50 Crisp/Cobbler of the Moment Local seasonal berries and/or fruits baked w/ different toppings, served warm w/ vanilla ice cream

5.95 Assorted Sorbets Three scoops of our own home made sorbets, varying daily

5.95 Ice Cream Sundae House-made hot fudge w/ three scoops of vanilla bean ice cream, topped w/ whipped cream Options: Toasted pecans (+1.00) , Walnuts (+1.00)

1.00 Assorted Mini Cookies 4 for

Daily Specials

3.95 Fresh-Baked Pecan Cinnamon Rolls With a vanilla glaze

6.95 Fresh Strawberry Belgian Waffle Belgian waffle topped w/ fresh strawberries & whipped cream

8.95 Sweet Potato Pancakes Two made-from-scratch sweet potato pancakes, served w/ two pork apple sausages & whipped butter

9.95 Mexican Scramble Three eggs scrambled w/ roasted poblano peppers, roasted fresh corn off-the-cob, onions & jack cheese, topped w/ salsa verde & cotija cheese, served w/ roasted potatoes & flour tortillas

10.95 Traditional Eggs Benedict two poached eggs & canadian bacon on a toasted English muffin, topped w/ hollandaise sauce, served w/ roasted potatoes

10.95 Spanish Frittata An open-faced three-egg omelet filled w/ house made chorizo sausage, onions, peppers & manchego cheese, topped w/ ranchero sauce, sour cream & green onions, served w/ roasted potatoes & flour tortillas

Desserts

6.95 Key Lime Pie In a graham cracker crust, topped w/ whipped cream, served w/ strawberry sauce

6.95 Blueberry Trifle Moist yellow cake layered w/ fresh blueberries, vanilla pastry cream, blueberry compote & caramel sauce, topped w/ whipped cream

6.95 Chocolate Chunk Fudge Brownie Sundae A fudge brownie w/ chocolate chunks, topped w/ house-made cherry almond chocolate chip ice cream, white & dark chocolate sauces & whipped cream

7.50 Apple Crisp With a nut crumb topping, served warm w/ vanilla ice cream

5.95 Tropical & Blackberry Sorbets

Mother of the Month Dessert

6.95 Coconut Flan Creamy coconut egg custard served w/ a tropical fruit compote & toasted coconut

Mom Menu

Starter

10.95 Bacon-Wrapped Wild-Caught Gulf Prawns Four large prawns wrapped in honey-cured bacon & grilled, served w/ house-made horseradish aioli

Lunch

8.95 Oregon Shrimp Roll Sandwich (laurie’s version of a “lobster roll”) fresh, local shrimp tossed w/ house-made mayonnaise & fresh dill on a grilled fleur de lis bakery roll w/ butter lettuce & house-made French fries

Dinner

15.95 Carlton Farms Pork Loin Parmesan Natural pork loin, pounded thin, breaded & pan-fried, topped w/ melted mozzarella cheese & tomato basil sauce, served w/ a side of pasta

18.95 Wild Salmon Pot Pie Bristol bay wild sockeye & smoked wild salmon in a velvety thyme sauce (velouté) w/ fresh asparagus, peas, carrots, potatoes & celery, topped w/ a buttery puff pastry crust & baked until golden

Dessert

6.95 Coconut Flan Creamy coconut egg custard served w/ a fresh tropical fruit compote & toasted coconut

Special Cocktail

7.00 Sangria Red wine w/ muddled fruit, brandy, triple sec & lemonade

Kid’s Menu

Breakfast

3.00 Mini Oatmeal Options: Banana (+1.00)

4.50 Mini Breakfast Scrambled eggs, bacon, toast & potatoes

3.00 Kid's Pancake Options: Banana (+1.00)

Lunch & Dinner

2.95 Peanut Butter & Jelly Sandwich

3.95 Grilled Cheese Sandwich

3.95 Plain Macaroni & Cheese

4.95 “Painted Hills” Beef Burger Served plain, on a potato roll, w/ house made french fries

5.95 House-Breaded Chicken Strips Pan-fried, w/ a side of steamed broccoli

Dinner (Half Portions)

9.95 Pot Roast With smashed potatoes & seasonal vegetables

7.95 Chicken & Dumplings Herb dumpling w/ chicken & chicken gravy

8.95 Meatloaf With smashed potatoes, gravy & seasonal vegetables

Dessert

2.25 Scoop of House Made Sorbet or Ice Cream

3.95 Mini Hot Fudge Sundae Scoop vanilla ice cream, house made hot fudge, fresh whipped cream & a cherry on top

2.95 Side of Seasonal Fruit

1.50 Sliced Banana

Sides

1.95 House-Made French Fries

1.95 Carrot & Celery Sticks

1.95 Steamed Broccoli

Drinks

5.95 Fruit Smoothie of the Day With fruit, honey & yogurt

4.95 Hand-Dipped Milk Shake Chocolate or vanilla Options: Chocolate, Vanilla

4.95 Virgil's Root Beer Float With two scoops or vanilla ice cream

Coffee

Fresh-Roasted Coffee

Mother's Blend this blend focuses primarily on high grown Latin American coffees roasted to a perfect balance. this coffee’s medium body, low acidity & sweet, clean finish, make it perfect for any time of the day

2.25 Decaffeinated House Blend Coffee this water-processed blend is perfect for anyone looking for all the flavor but none of the caffeine. this blend of high grown Latin American & indonesian coffees is mild, sweet & full of body

2.25 Espresso

3.25 Cappuccino

3.25 Latte

3.75 Mocha

0.50 Flavored Syrups Hazelnut, vanilla, caramel, almond, cherry, strawberry, raspberry & sugar-free vanilla & hazelnut

3.95 French Press Coffees 1-person French press (yields 12 ounces)

7.95 2-Person French Press (Yields 32 Ounces)

Holler Mountain Blend (Organic/Direct Trade) a 100% certified organic blend of indonesian & Latin American coffees, this blend is notable for its balance of acidity, body & sweet aroma

Trapper Creek Decaf (Swiss Water Process, Organic) Organic & fair trade decaf that’s lightly sweet w/ a medium body

Special Beans of the Moment

Stumptown French Press Coffees Du Jour Options: Large press (4 cups) (7.95) , Small press (2 cups) (3.95)

Honduras Finca El Puente (Direct Trade) This coffee glories in purple w/ concord grape, blueberry & hibiscus flavors accented by tangerine & encased in creamy milk chocolate

Guatemala Santa Clara (Direct Trade) Brown sugar & butterscotch sweeten this cup w/ hints of lavender, chocolate malt & meyer lemon zest

Costa Rica Montes De Oro (Direct Trade) Honey & caramel convey sweetness in a cup w/ clean & tart flavors of cherry, milk chocolate, apple, fig & vanilla

Ethiopia Mordecofe (Organic, Direct Trade) Mint chip ice cream, brown sugar, apple, ginger & fig create an enticing mixture in a cup which finishes like assam tea

Tea

Loose Leaf Teas

Black Teas

3.50 Kusmi Russian Morning Very full body, smooth

4.50 Supreme English Breakfast Rich, balanced, traditional blend

3.50 Yunnan Medium body, smooth

4.50 Kusmi Bouquet De Fleurs A hint of eight citrus aromas

4.50 Earl Grey Supreme The richest earl we’ve found

4.00 Passion Fruit Wonderful bouquet

4.00 Mango Subtle yet distinct fruit

4.00 Black Currant Deep, rich berry undertones

4.50 Decaffeinated Earl Grey Ceylon w/ natural bergamot

4.00 Decaffeinated Orange Pekoe No caffeine, yet the depth of flavor is intact

Green Teas

3.50 Gunpowder Tiny rolled leaves, slightly smoky

4.00 Sencha Traditional daily japanese tea

4.50 Jasmine Beautifully scented, subtle nuances

4.95 Moroccan Mint The real thing, made w/ green gunpowder tea & fresh mint

Herbal Teas

3.25 Spiced Plum Deep, rich spicy fruit flavor

3.25 Chamomile Pure flowers, a calming favorite

3.25 Verveine (Lemon Verbena) Whole leaves—citrus undertones

4.00 Strawberry Kiwi From austria w/ chunks of fruit

4.00 Mango Fruit Bold tropical flavors w/ bits of dry mango

3.50 Fresh Mint Fresh spearmint leaf infusion

Bags

2.25 Assorted Stash Blends Ask server for selection

3.25 Kusmi Russian Morning The richest bagged tea we’ve found, packed in a real muslin bag

3.25 Kusmi Russian Evening Less caffeine than other teas in a real muslin bag

Other Hot Beverages

3.50 Hot Chocolate

3.50 Hot Apple Cider

3.50 Dragonfly Chai Latte

Wine & Beer

Sparkling & White Wines

Segura Viudas Aria Cava, Sant Sadurni D’Anoia, Spain NV Options: Glass (6.00) , Bottles (24.00)

Coppo Moncalvina Moscato D’Asti, Canelli, Italy ’11 Options: Glass (8.50) , Bottles (34.00)

Cloudline Pinot Gris, Willamette Valley, Oregon ’09 Options: Glass (7.50) , Bottles (30.00)

Brancott Estate Sauvignon Blanc, Marlborough, New Zealand ‘11 Options: Glass (5.75) , Bottles (23.00)

Goose Ridge Chardonnay, Columbia Valley, Oregon ‘10 Options: Glass (7.00) , Bottles (28.00)

Route Stock Cellars Chardonnay, Carneros, California ‘09 Options: Glass (7.50) , Bottles (30.00)

August Cellars Riesling, Washington ‘07 Options: Glass (6.00) , Bottles (24.00)

Château De Campuget Rosé, Costières De Nîmes, France ’11 Options: Glass (5.50) , Bottles (22.00)

Champagne & Sparkling

44.00 Argyle Brut, Willamette Valley, Oregon ‘08

38.00 Mumm Brut Rosé, Napa Valley, California NV

50.00 J Vineyards J Cuvée 20 Brut, Russian River Valley, California NV

75.00 Moët & Chandon Impérial Champagne, France NV

100.00 Veuve Clicquot Brut Yellow Label Champagne, France NV

Pinot Gris

30.00 A to Z, Willamette Valley, Oregon ’11

29.00 King Estate, Willamette Valley, Oregon ‘10

32.00 Van Duzer Estate, Willamette Valley, Oregon ’11

38.00 Lumos “Temperance Hill”, Willamette Valley, Oregon ’10

Sauvignon Blanc

35.00 Frog’G Leap, Napa Valley, California ‘11

35.00 Kim Crawford, Marlborough, New Zealand ‘10

Chardonnay

28.00 Still Wine Company, Columbia Valley, Washington ’11

32.00 Duckhorn “Decoy,“ Sonoma County, California ’10

38.00 Clos Pegase, Mitsuko's Vineyard, Napa Valley, California ‘08

40.00 Josh Cellars “Joseph Carr”, Sonoma, California ’08

45.00 Jordan, Russian River Valley, California ’08

Riesling

25.00 Pacific Rim, Columbia Valley, Washington ’10

39.00 Prinz Von Hessen Kabinett Troken, Rheingau, Germany ’07

Other Whites

25.00 Mcnab Ridge Winery Rosé, Mendocino County, California ’11

20.00 Jean-Luc Colombo Les Abeilles, Côtes Du Rhône, France ‘06

26.00 Muscadet Côtes De Grand Lieu Sur Lie, Loire Valley, France ‘09

25.00 Crios De Susana Balbo Torrontes, Argentina ‘09

Red Wines

Brooks Pinot Noir, Willamette Valley, Oregon ‘11 Options: Glass (11.00) , Bottle (44.00)

Patton Valley Pinot Noir, Willamette Valley, Oregon ’10 Options: Glass (9.50) , Bottle (38.00)

Louis Bernard Côtes Du Rhône, France ‘10 Options: Glass (6.75) , Bottle (27.00)

Kennedy Shah Merlot, Yakima Valley, Washington ’08 Options: Glass (6.50) , Bottle (26.00)

Fattoria Del Cerro Chianti Colli Senesi, Montepulciano, Italy ‘10 Options: Glass (6.75) , Bottle (27.00)

Enrique Foster, “Ique,” Malbec Mendoza, Argentina ’10 Options: Glass (5.25) , Bottle (21.00)

Bon Terra Zinfandel, Mendocino County, California ’10 Options: Glass (7.50) , Bottle (30.00)

Benziger Family Cabernet Sauvignon, Sonoma County, California ’08 Options: Glass (8.00) , Bottle (32.00)

D’Arenberg, “the Stump Jump,” Shiraz, Mclaren Vale, Australia ‘08 Options: Glass (7.00) , Bottle (28.00)

Pinot Noir

32.00 Freja Cellars, Willamette Valley, Oregon ’09

34.00 Benton Lane, Willamette Valley, Oregon ’10

35.00 Seven of Hearts, Willamette Valley, Oregon ’10

45.00 Bethel Heights Willamette Valley, Oregon ’09

50.00 Andrew Rich “Verbatim” Willamette Valley, Oregon ’10

63.00 Lachini, Willamette Valley, Oregon 2010

70.00 J.K. Carriere “Vespidae.” Willamette Valley, Oregon ‘10

Merlot

30.00 2% Syrah Columbia Valley, Wa ’08

35.00 San Juan Vineyards Columbia Valley, Washington ’08

40.00 Lost River Winery Columbia Valley, Washington ’08

45.00 Clos Du Val, Napa Valley, California ’08

25.00 Concha Y Toro “Casillero Del Diablo,” Rapel Valley, Chile’10

Cabernet Sauvignon

54.00 Seven Hills Walla Walla Valley, Washington ‘09

52.00 Duckhorn Vineyards “Decoy” Napa Valley, California ‘10

50.00 St. Supéry Estates Napa Valley, California ’06

52.00 Sterling Vineyards Napa Valley, California ’08

45.00 Chatueau Larose-Trintaudon Bordeaux, Haut-Medoc, France ’05

Syrah/Shiraz

35.00 Two Mountain Winery Yakima Valley, Washington ’08

35.00 Stephenson Cellars, 90% Syrah 5% Merlot 5% Cabernet Sauvignon, Walla Walla, Wa ’07

55.00 Montes “Star Angel,” Paso Robles, California ’07

32.00 Penfolds “Thomas Hyland,” Adelaide, Australia ‘08

75.00 Domaine Du Banneret, Châteauneuf Du Pape, France ’09

Zinfandel

45.00 Heitz Cellars, Napa Valley, California ’08

Other Reds

40.00 Del Rio Vineyards, Claret, Rogue Valley, Oregon ’09

40.00 Purple Hands, 15% Pinot Noir 35% Syrah 50% Merlot Oregon ‘08

35.00 Markham, Petite Sirah Napa Valley, California ‘04

38.00 Montes Alpha, Carmenère, Colchagua Valley, Chile ’07

Dessert Wines

Coppo Moncalvina Moscato D’Asti, Italy, ‘11 Options: (34.00) , (8.50)

9.00 Château Roûmieu-Lacoste Sauternes Bordeaux, France, ‘06

6.00 Pacific Rim Organic Vin De Glacière Riesling Columbia Valley, Washington ‘10

7.00 Osborne Pedro Ximenez Sherry Spain, NV

9.00 Trentadue Chocolate Amore California, NV

6.00 Pacific Rim Framboise Columbia Valley, Wa.

Ports

7.00 Fonseca Terra Bella (Organic)

6.00 Sandeman Founder's Reserve

9.50 Warre's Otima 10 Year Tawny

16.00 Graham's Vintage 2003

6.00 Whidbey's Ruby Port Washington

Beer

3.00 Bud Light

3.25 Corona

3.00 Budweiser

3.75 Pilsner Urquell

3.75 St. Pauli Girl Non-Alcoholic

3.75 Black Butte Porter

Draft

5.00 Deschutes Mirror Pond Pale Ale

5.50 Widmer Green & Gold Kolsch Ale

5.00 Boneyard Diablo Rojo Red Ale

5.00 Widmer Hefeweizen

5.50 Double Mountain Hop Lava IPA

n/a Seasonal Selection

Cocktails

House-Infused Cocktails

7.50 Ruby Red Martini Grapefruit-infused vodka & fresh-squeezed pink grapefruit juice, served up w/ a sugar rim

7.50 Mom's Lemon Drop Lemon-infused vodka & lemon juice, served up w/ a sugar rim

7.50 Moscow Mule Ginger-infused vodka, ginger purée & lime juice, served on the rocks

7.50 Mango Spice Jalapeño-infused vodka, mango purée & pineapple juice, served up w/ a sugar rim

7.50 Pear Ginger Cosmo House-infused ginger vodka, pear purée, cranberry & lime juice, served up

7.50 Dirty Rita Jalapeño-cilantro infused tequila, sweet & sour, served on the rocks w/ a salt rim

7.50 Earl Grey Martini Lemon-infused vodka, earl grey syrup, triple sec, local honey, served up w/ a twist

7.50 Spicy Maria Jalapeño-cilantro infused tequila, w/ our secret bloody concoction, served on the rocks w/ a salt rim

7.50 Lavender Silk Lavender-infused vodka, lemon juice, local honey, a champagne float, served up

Spring Spirits

8.00 French Kiss Pamma pomegranate liqueur, sugar cube, angostura bitters, champagne float, served w/ a lemon twist

8.00 Thin Mint Van gogh dutch chocolate vodka, white creme de cacao, creme de menthe & cream, served up w/ a chocolate rim

8.00 Sun Splash Hendrick’s gin, licor 43, fresh lemon & orange juice, served on the rocks

8.00 Wild Tea Lemonage Absolut wild tea vodka, st. germaine liqueur, house made lemonade, served on the rocks

8.00 Rum Diary (~) Barbancourt rum, apricot brandy, egg white, pineapple & lemon juice & tamarind puree, served on the rocks

8.00 Irish Spring Tullamore dew whiskey, muddled mint, fresh squeezed lemonade & ginger puree, served on the rocks

8.50 Mango Mojito 10 cane rum, muddled mint, mango puree, soda float, served on the rocks

8.50 Blue Velvet (~) 44 north huckleberry vodka, st. germaine liqueur, lemon juice, egg white & blueberry puree, served up

Espresso & Coffee Cocktails

8.50 Mom's Mocha Godiva chocolate liqueur, espresso, steamed milk, whipped cream & dark chocolate shavings

8.50 Texican Coffee Stolichnaya vanil, kahlua, tuaca & coffee, topped w/ whipped cream

8.50 Gold Spanish Coffee Bacardi 151, flambéed w/ kahlua, grand marnier & coffee, topped w/ whipped cream

8.50 Irish Pick-Me-Up Bushmills irish whisky & two shots of espresso, topped w/ whipped cream

8.50 Brown Cow Bailey’s irish cream, kahlua, espresso, choclate & half & half, served either hot or cold

9.50 Kentucky Coffee Booker’s bourbon, flambéed w/ kahlua, grand marnier & coffee, topped w/ whipped cream

8.50 Mayan Mocha Patrón XO café, steamed milk, chocolate, espresso, cinnamon & cayenne pepper, topped w/ whipped cream & chocolate shavings

8.50 Bfk Express Bailey’s irish cream, frangelico, kahlua & two shots of espresso

Dessert Cocktails

8.00 Hot Buttered Rum Cinnamon & nutmeg infused rum w/ house made spiced butter

8.00 Hot Apple Pie Warm apple cider, tuaca & a cinnamon stick, topped w/ whipped cream

8.00 Mother's Milk Steamed milk w/ godiva white chocolate liquer & chocolate shavings

8.00 Peppermint Patty Hot chocolate w/ rumple minze (peppermint liqueur) & crème de cacao, topped w/ whipped cream & chocolate shavings

Pick Me Up

8.50 Mom's Mocha Godiva chocolate liqueur, espresso, steamed milk, whipped cream & dark chocolate shavings

8.50 Texican Coffee Stolichnaya vanil, kahlua, tuaca, coffee & whipped cream

8.50 Gold Spanish Coffee Bacardi 151, flambéed w/ kahlua, grand marnier & coffee, topped w/ whipped cream

8.50 Irish Pick—Me-Up Bushmills irish whisky & two shots of espresso, topped w/ whipped cream

8.50 Jamaican Coffee Meyers dark rum, tia maria, coffee & whipped cream

8.50 Nuts & Berries Frangelico, chambord, coffee & whipped cream

8.50 Mayan Mocha Patrón XO café, steamed milk, chocolate, espresso, cinnamon & cayenne pepper, topped w/ whipped cream & chocolate shavings

9.50 Kentucky Coffee Booker’s bourbon, flambéed w/ kahlua, grand marnier & coffee, topped w/ whipped cream

8.50 Brown Cow Bailey’s irish cream, kahlua, espresso, chocolate & half & half, served either hot or cold

Tiny Bubbles

7.00 Mimosa Sparkling wine & fresh-squeezed orange juice w/ a dash of strawberry syrup

12.00 Manmosa Same as above, super-sized, in a pint

7.00 Grimosa Sparkling wine & fresh-squeezed grapefruit juice

8.00 Bellini Fresh peach purée & peach schnapps w/ sparkling wine

8.50 Elderflower Sparkler St. germaine elderflower liqueur & sparkling wine, w/ a lemon twist

8.00 Persephone Moscato d’asti & pomegranate juice

Bloody Hangover

8.00 Mother's Famous Bloody Mary House-infused pepper & jalapeño vodka w/ our secret bloody concoction

8.00 Bloody Maria Same as a mary, but w/ tequila

7.50 Screwdriver Fresh-squeezed orange juice w/ our house-infused orange vodka

7.50 Greyhound Fresh-squeezed grapefruit juice w/ our house-infused grapefruit vodka

7.50 Mango Spice Jalapeno-infused vodka, mango purée & pineapple juice, served up w/ a sugar rim

Happy Hour

3.00 each Caesar Salad Romaine & green leaf lettuce w/ a lemon-garlic-anchovy dressing, parmesan cheese & house-made croutons

3.00 each Fried Ravioli Mozzarella & ricotta cheese-filled, sprinkled w/ parmesan cheese & served w/ tomato basil sauce

3.00 each Pulled Chicken & Jack Cheese Quesadilla With sun-dried tomatoes, caramelized onions, chipotle sour cream & green onions

3.00 each Chopped Liver & Crackers Like pâté — made w/ slowly sautéed chicken livers & onions

3.00 each Teenie Weenies Mini all-beef kosher hot dogs wrapped in puff pastry, served w/ stone ground mustard mayonnaise

3.00 each Hummus Plate Topped w/ spicy chili paste, kalamata olives & pita

3.00 each Made-From-Scratch French Fries Served w/ a side of spicy aioli

3.00 each Burger Bite Mini all-natural “painted hills” beef burger w/ caramelized onions on a potato roll

3.00 each Carlton Farms” Pulled Pork Slider Slow-cooked all natural pork on a potato roll, topped w/ honey mustard BBQ sauce & swiss cheese

3.00 each Deviled Eggs Perfect low-carb snack

Afternoon Delights

Salads

5.95 House Salad Organic field greens w/ cranberries, feta cheese, sunflower seeds & red onions, lightly tossed in a balsamic vinaigrette

Caesar Mixed leaf lettuce, tossed in a lemon, anchovy, olive oil & garlic dressing, topped w/ parmesan cheese & house-made croutons Options: Small; 6.95, Large (8.95)

7.95 Tuna Tuna tossed w/ house made mayonnaise, red onion, celery & dill pickles on a bed of poppy seed-dressed greens

7.95 Faith's Chicken Salad With red grapes, toasted pecans, celery & mayonnaise, on a bed of poppy seed-dressed greens

Sandwiches

8.95 Fresh Roasted Turkey Breast House-roasted turkey breast, swiss cheese, house made dijonnaise, lettuce & tomato on white or whole wheat bread

7.95 Ham & Cheese Thinly sliced ham & swiss cheese on white or whole wheat bread, w/ dijonnaise, lettuce, tomato Options: White, Whole wheat

8.95 Painted Hills” Roast Beef Thinly sliced house-roasted beef, cheddar cheese, horseradish mayonnaise, lettuce, tomato & red onion on poppy seed kaiser roll

7.95 Veggie Lettuce, tomato, red onion, avocado, cheddar cheese, toasted walnuts & mayonnaise on whole wheat bread

7.95 Tuna Salad Served on whole wheat bread w/ lettuce

7.95 Faith's Chicken Salad Served on whole wheat bread w/ lettuce

Soups/Sides

Soup of the Day Options: Cup (3.95) , Bowl (6.95)

Belle's Chicken Noodle or Matzoh Ball Soup Options: Cup (3.95) , Bowl (6.95) , Chicken noodle, Matzoh ball soup

3.95 Made-From-Scratch French Fries Served w/ a side of spicy aioli

Menu for Mother's Bistro & Bar

Menu

Breakfast​

Breakfast​

From the Griddle

Breakfast Nachos

Other Yummy Delights

Sides

Lunch​

Soups / Starters​

Salads​

Classic Salads

Lunch​

Hot Sandwiches​

Cold Sandwiches

Entrees​

Dinner​

Salads​

Dinner​

Entrées

Mother's Signature Dishes​

Sides​

Hot Beverage List​

Tea

Loose Leaf Teas​

Black Teas

Green Teas

Herbal Teas

Bags

Fresh Roasted Coffee

Other Hot Beverages​

From the Fountain​

Juice Bar​

Mother's Beers​

Bottles

Draft

Lunch, Dinner​

Dinner​

Dessert​

Special Cocktail

Special Beer

Teas​

Black Teas

Green Teas

Herbal Tea

Bag Tea

House Infused Cocktails​

Winter Warmers​

Mother's Cocktails​

Classic Cocktails​

Bourbon​

Rum​

Gin​

Vodka​

Cognac and Brandy​

Single Malt Scotch​

Tequila​

Absinthe​

Beer​

Bottles

Draft

Wines by the Glass​

Red Wines

Sparkling Wines by the Bottle​

Hot Beverages​

French Press Coffees​

From the Fountain​

Juice Bar​

Espresso and Coffee Cocktails​

Dessert Cocktails

Ports

Dessert Wines

Sparkling, Rosé and White Wines​

Champagne and Sparkling​

Pinot Gris​

Sauvignon Blanc​

Chardonnay​

Riesling​

Other Whites​

Red Wine​

Breakfast

Breakfast

Lunch

Soups / Starters

Salads

Lunch

Hot Sandwiches

Entrees

Dinner

Salads

Dinner

Mother's Signature Dishes

Sides

Hot Beverage List

Loose Leaf Teas

Other Hot Beverages

From the Fountain

Juice Bar

Mother's Beers

Lunch, Dinner

Dinner

Dessert

Teas

House Infused Cocktails

Winter Warmers

Mother's Cocktails

Classic Cocktails

Bourbon

Rum

Gin

Vodka

Cognac and Brandy

Single Malt Scotch

Tequila

Absinthe

Beer

Wines by the Glass

Sparkling Wines by the Bottle

Hot Beverages

French Press Coffees

From the Fountain

Juice Bar

Espresso and Coffee Cocktails

Sparkling, Rosé and White Wines

Champagne and Sparkling

Pinot Gris

Sauvignon Blanc

Chardonnay

Riesling

Other Whites

Red Wine

Pinot Noir

Merlot

Cabernet Sauvignon

Syrah, Shiraz

Zinfandel

Other Reds

Mother's Dessert

Eggs

From the Griddle

Other Yummy Delights

Sides

Soup/Starters

Salads

Classic Salads

Sandwiches

Entrees

Soups/Starters/Small Plates

Salads

Entrées

Sides

Desserts

Mother of the Month Dessert

Starter

Lunch

Dinner

Dessert

Special Cocktail

Breakfast

Lunch & Dinner