Menu for Jake's Grill Portland, Or

Dinner
|
Lunch
|
Blue Plate
|
Happy Hour
|
Dessert

Dinner

Appetizers‍

8.95 American Kobe Style Beef Pot Stickers Hoisin sauce and ponzu dipping sauce

13.95 Dungeness Crab and Bay Shrimp Cake Vegetable salad,‍ red pepper aioli and micro greens

9.95 American Kobe Style Beef Carpaccio Thinly sliced sirloin with truffle oil, baby arugula and garlic aioli

49.95 Chilled Fruits of the Sea (for 4 to 5) Prawns, oysters, dungeness crab, bay shrimp and crayfish

12.95 Ahi Tuna and Hamachi Sashimi Served with‍ Asian salads and soy sauce

10.95 Fried Calamari Served with red pepper aioli and horseradish marmalade

12.95 Steamed Manila Clams With garlic butter, white wine and fresh herbs

7.95 Oregon Bay Shrimp Cocktail Local fresh bay shrimp with cocktail sauce

15.95 Dungeness Crab Cocktail or Prawn Cocktail Classic presentation with cocktail sauce Options: Crab, Prawn

7.95 Haystack Onion Rings Housemade barbecue sauce

Soups and Salads

Clam Chowder Options: Cup (4.95) , Bowl (5.95)

6.95 Jake's Classic French Onion Soup Topped with Swiss cheese and parmesan

7.95 House Greens Bleu cheese‍ and walnuts

6.95 Balsamic Vinaigrette

12.95 Northwest Heirloom Tomato Arugula Salad Basil, mozzarella, arugula and tarragon vinaigrette

7.95 Caesar Salad Parmesan, anchovies and garlic croutons

16.95 Blackened Filet of Sockeye Salad Mixed greens, oranges, capers and house dressing

9.95 Oregon Berry and Arugula Salad Herbed goat cheese, balsamic and sherry vinaigrette

7.95 Classic Iceberg Wedge Salad Roquefort dressing, tomatoes, bacon, and bleu cheese

Jack's Timeless Classics‍

15.95 Three Cheese Macaroni With toasted bread crumbs

14.95 Jake's Housemade Meatloaf With garlic mashed potatoes and red wine sauce

16.95 Bridgeport IPA Battered Fish and Chips Alaskan cod, French fries, cole slaw and tartar sauce

10.95 Jake's Grill Cheeseburger Tillamook cheddar cheese and French fries

17.95 Parmesan Crusted Tilapia Rice pilaf, fried capers and lemon beurre blanc

Pasta

24.95 Mediterranean Style Lobster Spaghetti Shrimp, artichoke hearts, arugula and sun dried tomatoes

16.95 Italian Sausage and Chicken Rotini Housemade marinara sauce with ricotta cheese

18.95 Gulf Prawn and Bay Scallop Angel Hair Pasta Julienne vegetables and brandied shrimp sauce

15.95 Summer Harvest Spaghetti Organic roasted heirloom tomatoes, onions, and parmesan

Prime and Top Choice Steaks‍

Filet Mignon With cabernet mushroom demi glace Options: 8 oz cut (39.95) , 6 oz cut (35.95) , Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

27.95 USDA Prime Top Sirloin 10 oz Options: Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

28.95 Grilled Flat Iron Steak Hermiston onion rings, cherry tomato demi-glace Options: Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

41.95 USDA Prime New York Steak 14 oz Options: Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

39.95 USDA Boneless Rib Eye Steak 14 oz‍ Options: Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

32.95 Bavette Sirloin Steak and Prawns Served with mashed potatoes and bordelaise sauce Options: Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

24.95 Carlton Farms Double Cut Pork Chop Garlic mashed potatoes and sherry mustard cream sauce Options: Garlic mashed, French fries, Baked potato, Rice pilaf, Roasted yukon gold potatoes, Cabernet mushroom demi glace, Red wine shallot demi glace, Bleu cheese demi glace, Au poivre style - peppercorn seared and brandy cream sauce (+2.95) , Oscar-style - dungeness crab, asparagus, bearnaise (+11.95) , Shrimp scampi (+13.95)

Chef Brian's Recommendations

23.95 Halibut and Gulf Prawn Linguini Fresh squid ink and egg pastas, fresh basil and saffron cream sauce

38.00 Oliver Laflaive - Bourgogne Blanc - France 09 Bottle

44.95 24 Ounce Dry Aged T-Bone Steak Mashed potatoes, tabacco onion rings, and bordelaise sauce

59.75 Cabernet Sauvignon - Dumas Station, Walla Walla, WA 09 Bottle

Seafood Entree‍

22.95 Seared Rare Oregon Albacore Tuna Roasted local butternut squash and onions with sage cream sauce

34.95 Horseradish Crusted Halibut Filet Yukon gold potatoes and arugula with chive oil

27.95 Stuffed Oven Roasted Atlantic Salmon Dungeness crab, oregon bay shrimp, and Brie cheese

26.95 Grilled Sockeye Salmon Rice pilaf, asparagus with berry beurre rouge and oregon berries

27.95 Herb Grilled Mexican Seabass Butternut squash risotto, organic greens and red pepper sauce

22.95 Bone-in Rex Sole and Gulf Prawns Local heirloom cherry tomatoes, fingerling potatoes, and beurre blanc

Sides and Complements

3.95 Sautéed Green Beans

3.95 Steamed Spinach

3.95 Steamed Broccoli

3.95 Steamed Snap Peas

4.95 Brandied Mushroom Sauté

4.95 Cream Spinach

5.95 Sautéed Northwest Asparagus

Lunch

Appetizers‍

7.95 Fresh Oregon Bay Shrimp Cocktail On shredded lettuce with horseradish cocktail sauce

8.95 Dungeness Crab and Bay Shrimp Cake Red pepper‍ fennel slaw and roasted red pepper aioli

9.95 Fried Calamari With duo of dipping sauces

12.95 Ahi and Hamachi Sashimi Plate Asian salads with wasabi and ginger

15.95 Prawn Cocktail Classic presentation‍ with cocktail sauce

10.95 Seafood Sampler Dungeness crab, bay shrimp, oyster and crayfish

15.95 Dungeness Crab Cocktail Classic Northwest presentation with cocktail sauce

7.95 Haystack Onion Rings Housemade barbecue sauce

Soups and Side Salads

Clam Chowder Options: Cup (4.95) , Bowl (5.95)

6.95 Jake's Classic French Onion Soup Topped with Swiss cheese and parmesan

7.95 Caesar Salad With parmesan and garlic croutons

Mixed Greens Options: Balsamic vinaigrette (5.95) , Bleu cheese and walnuts (7.95)

7.95 Classic Iceberg Wedge Salad Roquefort dressing, tomatoes, bacon and bleu cheese

Entree Salads‍

11.95 Jake's Classic Caesar Salad Grilled chicken‍

16.95 Dungeness Crab and Bay Shrimp Louie Classic Northwest salad

12.95 Blackened Salmon Salad Mixed greens, oranges, capers and house dressing

11.95 Sweet Chili Prawn Salad Red and yellow peppers, sesame vinaigrette

12.95 Ginger Marinated Beef Tenderloin Salad Mixed greens, artichoke hearts and goat cheese crostini

11.95 Jake's Chicken Pear Salad Mixed greens, bleu cheese and walnuts

12.95 Jake's Traditional Cobb Salad Your choice of dressing

Blue Plate Special

8.95 Oven Roasted Breast of Chicken Stuffed with mushroom duxecelle on red pepper risotto with braising greens and three mustard sauce

Sunday Dinner Special‍

25.95 Jake's Grill Prime Rib Slow roasted and herb crusted with Yorkshire pudding, mashed potatoes, green beans and housemade au jus

Sandwiches

8.95 Cup and a Half Cup of soup and a bay shrimp salad on ciabatta

10.95 Jake's French Dip Sandwich Baguette with swiss cheese and au jus

11.95 New York Style Pastrami Sandwich Traditional rye bread, Swiss cheese and French fries

14.95 Grilled Rib Eye Sandwich Opened face with French fries and red pepper aioli

10.95 Herb Grilled Chicken Breast Sandwich With ham, Swiss cheese and dijon mayonnaise

11.95 Grilled Wild Alaskan Salmon Club With fresh housemade potato chips

10.95 Jake's Grill Cheeseburger Tillamook cheddar cheese and French fries

Jake's Griddle Sandwiches Options: Oven roasted turkey, havarti, spinach and pesto (8.95) , Grilled portobello, roasted garlic and basil on asiago bread (9.95)

Grill Classics‍

9.95 Three Cheese Macaroni and Cheese Topped with toasted bread crumbs Options: Chicken (+2.00)

15.95 Grilled Alaskan Sockeye Salmon With basil pesto, rice pilaf and roasted tomatoes

11.95 Beef Tenderloin Stroganoff Caramelized onions, mushrooms, sour cream and fettuccini

12.95 Bone in Rex Sole With tomatoes,‍ beurre blanc and rice

11.95 Jake's Meatloaf With mashed potatoes and red wine demi glace

12.95 Bridge Port IPA Beer Battered Fish and Chips Alaskan cod, French fries, cole slaw and tartar sauce

13.95 Pancetta Wrapped Atlantic Salmon With green beans, tomatoes and beurre blanc

11.95 Pan Fried Bay City Oysters With cole slaw, tartar sauce and French fries

Lunch Entrees

9.95 Oregon Bay Shrimp Penne Pasta With tomatoes, herbs and basil pesto

15.95 Seared Oregon Albacore Tuna Roasted local butternut squash and fennel, red pepper sauce

10.95 Italian Sausage and Chicken Rotini Housemade marinara sauce and ricotta cheese

11.95 Jake's Chicken Fettuccini With spinach, mushrooms and alfredo sauce

10.95 Classic Chicken Marsala With mashed potatoes and marsala demi-glace

12.95 Grilled Vegetable Ravioli Ricotta, parmesan, mozzarella and roasted red pepper sauce

11.95 Black and White Linguini and Clams Italian sausage, broccoli, red peppers and herbs

10.95 Organic Heirloom Cherry Tomato Pasta Angel hair with garlic, shallots, fresh basil and olive oil

Dinner Steaks‍

19.95 Grilled Bavette Sirloin Steak Garlic mashed potatoes, organic greens and bordelaise Options: House salad (+1.95) , Dessert (+3.95)

41.95 USDA Prime New York Steak 14 oz Options: House salad (+1.95) , Dessert (+3.95)

Filet Mignon Options: 8 oz cut (39.95) , 6 oz (35.95) , House salad (+1.95) , Dessert (+3.95)

Sippin' Saturdays

3.00 Mimomas

Bottled Beer‍

Heineken

Corona

Bass Ale

Michelob Ultra

Amstel Light,

Budweiser

Bud Light

Coors Light

Beck’s Non Alcoholic

Draft and Micro Draft

Ninkasi Total Domination IPA

Stella Artois

Coors Light

Full Sail LTD, Bridgeport IPA,

MacTarnahan’s Amber Ale

Black Butte Porter

Guinness Stout

Pyramid Haywire Hefeweizen

Deschutes Mirror Pond Ale

Hopworks Urban Brewery Lager

Cascade 20 Inch Brown

Wine by the Glass‍

8.00 Chandon Rose, CA N.V.

10.00 Piper-Heidsieck Brut, France

Riesling, Chateau Ste. Michelle, Columbia, WA 11 Options: 5oz (5.75) , 8oz (8.75)

Pinot Gris, Ponzi, Willamette, OR 10 Options: 5oz (9.00) , 8oz (13.75)

Pinot Gris, Acrobat, Eugene, OR 10 Options: 5oz (6.50) , 8oz (10.00)

White Zinfandel, Beringer, Napa, CA 11 Options: 5oz (5.75) , 8oz (8.50)

Sauvignon Blanc, Guenoc, CA 10 Options: 5oz (6.00) , 8oz (9.00)

Sauvignon Blanc, Kim Crawford, NZ 11 Options: 5oz (11.00) , 8oz (13.00)

Chardonnay, Seven Falls, Wahluke Slope, WA 10 Options: 5oz (8.00) , 8oz (12.00)

Chardonnay J, Napa CA. 10 Options: 5oz (12.75) , 8oz (19.75)

Chardonnay, Hogue, Columbia, WA 10 Options: 5oz (5.25) , 8oz (8.00)

Chardonnay, Shea Wine Cellars, Willamette, OR 10 Options: 5oz (9.25) , 8oz (14.25)

Pinot Noir, Shea Wine Cellars, Willamette, OR 09 Options: 5oz (12.25) , 8oz (18.75)

Pinot Noir, Patricia Green Reserve, Willamette, OR 10 Options: 5oz (10.75) , 8oz (17.00)

Pinot Noir, Elk Cove, Willamette Valley, OR 10 Options: 5oz (12.00) , 8oz (16.00)

Beaux Freres “W.V “ Willamette Valley, OR.07 Options: 5oz (19.75) , 8oz (22.00)

Barbera D’Alba, Renato Rati “Torrigillione” Options: 5oz (12.00) , 8oz (15.00)

Hedges CMS, Columbia, WA 10 Options: 5oz (8.25) , 8oz (12.50)

Malbec, Trapiche “Broquel” Mendoza AR ‘10 Options: 5oz (6.75) , 8oz (10.25)

Barbera D’Alba, Brezza “Santa Rosalia ‘07 Options: 5oz (9.00) , 8oz (12.00)

Cabernet, Beaulieu Vineyards, Coastal Estates, CA 10 Options: 5oz (6.25) , 8oz (9.25)

Cabernet, Seven Falls, Wahluke Slope, WA, 10 Options: 5oz (8.00) , 8oz (12.00)

Cabernet, Dumas Station Estate, Walla Walla, WA 09 Options: 5oz (12.75) , 8oz (19.75)

Featured Cocktails

5.25 White Wine Sangria Our own refreshing blend of white wine, brandy, triple sec and citrus fruit. Served over ice with a splash of sprite.

6.50 Cool Breeze Vodka, fresh squeezed grapefruit juice and white cranberry juice.

Blue Plate

Jake's Grill Blue Plate Specials‍

Monday

Roast Breast of Turkey Roast Breast of Turkey With mashed potatoes, green beans, cranberry sauce and homemade gravy

Tuesday

Slow Roasted BBQ Ribs Basted with‍ hub BBQ sauce. Served with baked macaroni and cheese and cole slaw

Wednesday

Oven Roasted Turkey Breast With mashed potatoes and gravy

Thursday

Chipotle Marinated Flank Steak With black beans, Spanish rice, corn tortillas and salsa

Friday

Stuffed Breast of Chicken With mushroom‍ duxelle on red pepper risotto. With braising greens and three mustard sauce.

Happy Hour

2.95 Chicken Quesadilla With cajun spice and green chili

2.95 Hummus Plate With pita‍ bread and vegetables

2.95 Italian Marinated Olives Citrus and olive oil marinated (olives contain pits)

3.95 Jake's Cheeseburger Tillamook cheddar cheese and French fries

3.95 Pork Gyoza With ponzu‍ dipping sauce

3.95 Blackened Fish Taco With chipotle creme fraiche

4.95 Oyster Shooters With horseradish cocktail sauce

4.95 Tomato Basil Skewers With fresh mozzarella

4.95 Buffalo Chicken Wings Celery sticks and bleu cheese sauce

4.95 Pork Wings With housemade BBQ sauce

5.95 Pulled Pork Sliders With coleslaw

5.95 Chicken Flautas Enchilada With cotija‍ cheese, shredded lettuce

5.95 Pizza Margarita Tomatoes, fresh mozzarella, housemade marinara and basil

Late Night Happy Hour‍

4.00 Craft Pints Enjoy your favorite micro-brew for only four bucks

4.00 Craft Breeze Fresh squeezed grapefruit juice, vodka and white cranberry juice. A Northwest favorite!

4.00 Well Drinks Any well cocktail. Sorry, fruit juice is a little extra.

4.00 Jake's Sangria Our own blend of wine, brandy, lemon and club soda

Dessert

House Made Desserts‍

5.95 Homemade S'mores Fresh graham crackers, homemade marshmallow fluff with a whipped ganache. Get it while it lasts!

7.95 Vanilla Peach Cheesecake Fresh oregon‍ peaches swirled into a cream vanilla bean cheesecake with a graham cookie crust, served with red berry sauce

6.95 Peach Upside Down Cake Fresh local peaches in a warm cake with plum sauce and housemade sour cream ice cream. Available after 5:00pm only

8.95 Three Berry Cobbler Trio of blackberry, raspberry and blueberries. Served warm with a sugared pie crust and scoop of tillamook vanilla bean ice cream. Available after 5:00pm only

10.95 Dessert Trio Miniature crème‍ brulée, berry cobbler and chocolate pot de crème. Also available individually.

7.95 French Vanilla Creme Brulee Vanilla bean custard crusted with caramelized sugar

9.95 Warm Chocolate Cake Filled with a melted ganache center and topped with warm chocolate sauce and ice cream. Available after 5:00pm only

5.95 Chocolate, Grand Marnier Mousse Served with whipped cream in a martini glass.

Local French Vanilla Ice Cream or Housemade Ice Cream of the Day Options: One scoop (2.95) , Two scoops (4.90) , Local French vanilla ice cream, Housemade ice cream of the day

Cognac and Brandy

6.50 Courvoisier VS

10.50 Courvoisier VSOP

12.00 Germain Robin

9.00 Clear Creek Grappa

7.50 Boulard Calvados

16.00 Delamain XO

9.25 Hennessy VS

13.00 Hennessy VSOP

40.00 Hennessy Paradis

8.25 Clear Creek Apple Brandy

8.25 Clear Creek Pear Brandy

8.50 Remy Martin VS

11.00 Remy Martin VSOP

23.00 Remy Martin XO

11.00 Martell VSOP

20.00 Martel Cordon Bleu

Dessert Wine‍

8.00 Terra Blanca Reserve Botrytized Chenin Blanc, Yakima, WA 06

12.00 Anam Cara Gewurztraminer, Chehalem Mountains, OR 08

18.00 Beringer Nightingale Semillon/Sauvignon Blanc, Napa, CA

25.00 Far Niente Dolce, Napa, CA 03/04

8.00 Beaulieu Vineyards Muscat de Beaulieu, CA

Port and Sherry

12.00 Désirée Rosemblum Cellars Chocolate Port

16.00 Graham’s 20 Year Tawny Port

14.00 Warres Otima 10 Year Tawny Port

7.00 Fonseca Porto Bin 27

25.00 Dow’s 30 Year Tawny Port

11.00 Osborne Manzanilla Fina Sherry

8.00 Taylor Fladgate 2000 Late Bottle Vintage Port

Finishing Cocktails‍

7.50 Classic Irish Coffee Tullamore dew Irish whiskey, sugar cube and coffee

7.00 Beautiful Tea Hennessey VS cognac, grand marnier and hot tea.

7.00 B.F.K. A classic combination of Bailey’s Irish cream, frangelico and kahlua coffee liqueur. Topped with fresh whipped cream

7.50 Spanish Coffee 151 rum,‍ cointreau, kahlua, and coffee sprinkled with nutmeg and cinnamon. Topped with fresh whipped cream.

7.50 Nutty Irishman Bailey’s Irish cream, frangelico, Jameson’s Irish whiskey and premium coffee. Topped with fresh whipped cream.

Coffee

3.95 Cappuccino

3.95 Latte

3.95 Mocha

3.50 Espresso

Single Malt Scotch‍

Highland

11.00 Glenmorangie 10 yr

13.00 Glenmorangie Quinta Ruban

17.00 Glenmorangie 18 yr

15.00 Oban 14 yr

14.00 Dalmore 12 yr

Campbeltown

18.00 Spring Bank 15 yr

Orkney Island

12.00 Highland Park 12 yr

Speyside

14.00 Balvenie 12 yr

16.00 Balvenie 15 yr

13.00 Cragganmore 12 yr

14.00 Dahlwhinnie 15 yr

12.00 Glenfiddich 12 yr

12.00 Glenlivet 12 yr

17.00 Glenlivet 18 yr

14.00 Glendronach 12 yr

16.00 The Glenrothes 15 yr

14.00 The Macallan 12 yr

25.00 The Macallan 18 yr

Lowlands

12.00 Glenkinchie 12 yr

Islay

7.25 Isle of Jura 10 yr

13.00 Laphroaig 10 yr

14.00 Talisker 10 yr

16.00 Lagavulin 16 yr

15.00 Bunnahabhain 12 yr

13.00 Ardberg 10 yr

Whiskey and Bourbon

7.50 Makers Mark

13.00 Baker’s Bourbon

8.25 Woodford Reserve

55.00 A.H. Hirsch 28 yr

13.00 Blanton’s Bourbon

14.00 Booker’s Bourbon

13.00 Jack Daniel’s Single Barrel

7.50 Gentleman Jack

7.75 Knob Creek

12.00 Basil Hayden

7.50 Bulleit Bourbon

7.75 Pendleton

Menu for Jake's Grill Portland, Or

Dinner

Appetizers‍

Soups and Salads

Jack's Timeless Classics‍

Pasta

Prime and Top Choice Steaks‍

Chef Brian's Recommendations

Seafood Entree‍

Sides and Complements

Lunch

Appetizers‍

Soups and Side Salads

Entree Salads‍

Blue Plate Special

Sunday Dinner Special‍

Sandwiches

Grill Classics‍

Lunch Entrees

Dinner Steaks‍

Sippin' Saturdays

Bottled Beer‍

Draft and Micro Draft

Wine by the Glass‍

Featured Cocktails

Blue Plate

Jake's Grill Blue Plate Specials‍

Monday

Tuesday

Wednesday

Thursday

Friday

Happy Hour

Late Night Happy Hour‍

Dessert

House Made Desserts‍

Cognac and Brandy

Dessert Wine‍

Port and Sherry

Finishing Cocktails‍

Coffee

Single Malt Scotch‍

Highland

Campbeltown

Orkney Island

Speyside

Lowlands

Islay

Whiskey and Bourbon

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