Menu for Jake's Famous Crawfish Portland, Or

Lunch
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Dinner
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Desserts
|
Happy Hour

Lunch

Chef Recommends‍

15.99 East Coast Surf Clams Bristol, Rhode Island panko breaded and pan seared served with mashed potatoes fresh vegetables and tartar sauce

11.99 Wild Oregon Rockfish Parmesan Warrenton, Oregon Parmesan crusted and pan seared with crispy capers, served with garlic mashed potatoes and fresh vegetables

Oysters on the Half Shell

15.50 Buckley Bay Oysters, Baynes Sound, British Columbia

13.95 Kumiai Oysters, Baja California

14.95 Goose Point Oysters, Willapa, Washington

15.95 Sunset Beach Oysters, Hood Canal, Washington

14.50 Gigamoto Oysters, Hood Canal, Washington

15.50 Fanny Bay Oysters, Hood Canal, Oysters

Appetizers‍

12.95 Fried Calamari Served with Three Dipping Sauces

13.99 Popcorn Crawfish Tails with Sherry Wine Aioli

15.95 Mussels Steamed in White Wine Garlic and Butter

10.99 Baked Brie with Apple Chutney and Rye Toast Points

15.95 Mussels Steamed in Puttanesca Sauce

16.99 Dungeness Crab Meat Cocktail

17.95 Prawn Cocktail

12.95 Salmon Lox with Capers, Red Onions, and Remoulade Sauce

Soups and Small Salads

Chicken Hot and Sour Soup Options: Bowl (4.99) , Cup (3.99)

Jake's Clam Chowder Options: Bowl (6.99) , Cup (5.99)

8.99 French Onion Soup with Swiss and Parmesan Crust

10.99 Northwest Salmon and Dungeness Crab Chowder

Manhattan Style Clam Chowder Options: Bowl (6.99) , Cup (4.99)

6.99 Tossed Mixed Greens and Balsamic Vinaigrette

7.99 Iceberg Wedge Salad with Creamy Bleu Cheese and Bacon Bits

7.99 Fresh Cucumber and Roasted Beet Salad with Bleu Cheese

7.99 Classic Caesar Salad Options: Crab (+10.00) , Bay shrimp (+4.00)

6.99 Spinach Salad with Cajun Orange Vinaigrette, Almonds, Red Onions

7.99 House Salad with Glazed Walnuts and Bleu Cheese Crumbles

Entree Salads‍

Caesar Salads Crisp romaine hearts tossed with parmesan cheese and garlic croutons Options: Pan blackened salmon (15.99) , Crispy fried calamari (12.99) , Grilled chicken breast (11.99)

13.99 Grilled Chicken and Anjou Pear Salad Crumbled bleu cheese and glazed walnuts tossed with balsamic vinaigrette dressing

19.99 Classic Dungeness Crab and Bay Shrimp Louis Chiffonade of iceberg and thousand island dressing

15.99 Blackened Salmon Salad Mixed greens tossed with cajun orange vinaigrette, sliced oranges, roasted almonds and topped with blackened salmon

14.95 Hot Seafood Salad Salmon, bay shrimp, white fish and bacon sauteed with fresh tomatoes, zucchini and yellow squash, mushrooms, wine and lemon

18.99 Ahi Tuna Nicoise Salad Seared rare‍ yellowfin tuna, yukon gold potatoes, tomatoes, egg, onion and nicoise olives

13.99 Traditional Cobb Salad Crisp bacon,‍ hickory smoked turkey, tomatoes, diced egg, avocado and crumbled bleu cheese

11.99 Northwest Waldorf Salad Hood river apples and pears with dried cranberries and roasted hazelnuts tossed in a white balsamic vinaigrette with crumbled goat cheese

13.99 Oregon Bay Shrimp and Avocado Salad Wild oregon bay shrimp, avocado and grapefruit segments tossed in a lime avocado vinaigrette

Seafood Specialties

9.99 Baked Crawfish Penne Crawfish tails with mushrooms, tomatoes and cajun cream Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

15.99 Horseradish Crusted Salmon Parmesan and horseradish crust baked Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

10.99 Ahi Tuna Kung Pao Stir fried with soy ginger glaze and snow peas Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

12.99 Trout Buhl, Idaho Topped with almonds and beurre blanc Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

14.99 Northwest Salmon Saute Shiitake and oyster mushrooms, sherry, hazelnuts and cream Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

13.99 Salmon and Wild Mushroom Fettuccini Wild mushrooms, dijon mustard and parmesan cream sauce Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

11.99 Pecan Crusted Catfish Isola, Mississippi Fried and topped with spicy jalapeño mango chutney Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

13.95 Seafood Fettuccini Sauteed bay scallops and shrimp in a garlic cream sauce Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

9.99 Seafood Tacos Salmon, catfish and shrimp, julienne vegetables and cheddar cheese Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

15.99 Grilled Salmon Grilled with fresh dill beurre blanc sauce Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

8.95 Northwest Seafood Gumbo Salmon, cod and bay shrimp in a nut brown sauce with andouille Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

13.99 Alaskan Cod Fish and Chips Beer battered and panko breaded with cole slaw and tartar sauce Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

Blue Plate Specials‍

8.95 Pan Seared Alaskan Cod With oregon bay shrimp and dill beurre blanc sauce

Lunch Entrees

11.99 Chicken Marsala Sauteed with mushrooms and marsala wine Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

11.99 Chicken Parmesan Chicken breast with marinara sauce and mozzarella cheese Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

9.99 Cajun Mac and Cheese Andouille sausage and mushrooms with cajun cream Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

13.99 Liver and Onions Sauteed calves liver with bacon and onions Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

10.99 Blackened Chicken Fettuccine Cajun cream with mushrooms and mozzarella cheese Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

9.99 Chicken Fettuccini Alfredo Sauteed breast of chicken with garlic-parmesan cream sauce Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

10.99 Andouille Sausage and Chicken Linguine Smoked sausage,‍ chicken, fresh tomatoes and garlic Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

13.99 Jake's Etouffee Sauteed crawfish tails and chicken in a nut brown cajun sauce Options: Jake’s tossed green salad (+1.99) , Soup of the day (+1.99)

Sandwiches‍

8.99 Half Turkey Sandwich on Sourdough with a Bowl of Soup of the Day

7.99 Grilled Cheese, Tomato, Cheddar and Bacon on Rustic Bread

10.99 Smoked Turkey and Bacon Clubhouse Sandwich on Rustic Bread

15.95 Dungeness Crab and Shrimp Cake Sandwich with Tartar Sauce

10.95 Grilled Chicken Breast with Avocado, Swiss and Bacon on Ciabatta

8.99 Jake's Cheeseburger with Tillamook Cheese and French Fries

Jake's Classics

34.99 Oven Roasted Crab and Shrimp Stuffed Salmon Dungeness crab, oregon bay shrimp, cream cheese and brie cheese

28.99 Petrale Sole Parmesan Warrenton, Oregon Pan seared with seared lemon, crispy capers and beurre blanc

38.99 Ahi Tuna Honolulu, Hawaii Blackened rare, ginger, wasabi, nori roll and cucumber salad

42.99 Dungeness Crab Leg Saute Westport, Washington Artichoke hearts, mushrooms, shallots, butter and sherry wine

32.99 Prawns Scampi Style Button mushrooms, garlic, white wine, butter and fresh basil

34.99 Seafood Newburg Sauteed prawns and scallops in a lobster cream sauce

46.99 Twin Lobster Tails Baked in butter and white wine served with drawn butter

39.99 8 Oz Filet Mignon Grilled with maitre d’butter

27.99 10 Oz Flat Iron Steak Grilled with crispy fried onions

Espresso and Coffee Drinks‍

3.75 Espresso Options: Regular, Decaf

4.25 Latte Options: Regular, Decaf

4.25 Famous Mocha Options: Regular, Decaf

4.25 Council Crest Cappuccino Options: Regular, Decaf

7.95 French Press Options: Regular, Decaf

Dinner

28.95 Quilcene Oysters Oysters, washington served with garlic mashed potatoes and fresh vegetables

Oysters‍

14.95 Goose Point Oysters, Willapa, Washington

15.50 Buckley Bay Oysters, Baynes Sound, British Columbia

13.95 Kumiai Oysters, Baja California

14.95 Quilcene Oysters, Hood Canal, Washington

15.95 Sunset Beach Oysters, Hood Canal, Washington

14.50 Gigamoto Oysters, Hood Canal, Washington

Appetizers

12.99 Fried Calamari Served with Three Dipping Sauces

13.99 Baked Escargot with Garlic Butter

14.99 Dungeness Crab and Bay Shrimp Cakes with Ginger Jalapeno Aioli

13.99 Popcorn Crawfish Tails with Sherry Wine Aioli

15.99 Mussels Steamed in White Wine Garlic and Butter

17.95 Rare Ahi with Pickled Ginger and Wasabi

18.99 Bacon Wrapped Crab and Shrimp Stuffed Prawns

10.99 Baked Brie with Apple Chutney and Rye Toast Points

16.95 Manila Clams Steamed in White Wine Garlic and Butter

15.99 Mussels Steamed in Puttanesca Sauce

Oregon Chilled Spiced Crawfish Options: Small (8.95) , Large (10.95)

13.99 Rock Shrimp Popcorn with Sherry Wine Aioli

16.99 Dungeness Crab Meat Cocktail

17.99 Prawn Cocktail

13.99 Salmon Lox with Capers, Red Onions, and Remoulade Sauce

Chilled Seafood Platter Options: Large (68.99) , Regular (58.99)

Soups and Salads‍

Jake's Clam Chowder Options: Bowl (6.99) , Cup (5.99)

Manhattan Style Clam Chowder Options: Bowl (6.99) , Cup (5.99)

7.95 French Onion Soup with Swiss and Parmesan Crust

6.99 Mixed Greens Tossed with White Balsamic Vinaigrette

7.99 House Salad with Glazed Walnuts and Bleu Cheese Crumbles

6.99 Spinach Salad with Cajun Orange Vinaigrette, Almonds, Red Onions

7.99 Hearts of Romaine Caesar Salad

7.99 Roasted Beet with Cucumber, Red Onion and Bleu Cheese Crumbles

28.99 Dungeness Crab Louis with Thousand Island Dressing

7.99 Iceberg Wedge Salad with Blue Cheese Dressing and Bacon

Steaks, Poultry & Shellfish

19.99 Chicken Marsala with Mushrooms and Steamed Rice

27.99 10Oz Flat Iron with Crispy Fried Onions

39.99 14Oz New York Strip Steak with Maitre D’Butter

19.99 Onions Sauteed Calves Liver with Bacon and Onions

39.99 Fillet Mignon with Maitre D’Butter

Seafood Specialties‍

Dungeness Crab and Shrimp Stuffed Pacific Salmon Stuffed with dungeness crab, bay shrimp, cream cheese and brie

Alaskan Halibut Cheeks Sitka, Alaska Pan seared picatta style with capers

Northwest Pacific Salmon and Alaskan Halibut Saute Shiitake and oyster mushrooms, sherry, hazelnuts and cream

Macadamia Crusted Wild Alaskan Halibut Sitka, Alaska Pineapple papaya salsa, ginger beurre blanc

Sea Scallop, Artichoke and Bacon Saute Georges Banks, Massachusetts With mushroom, tomatoes, sherry wine, rice and vegetables

Wild Oregon Rockfish Lafitte Newport, Oregon Pan seared with sauteed dungeness crab meat, rum and garlic

Wild Oregon True Cod Pan blackened‍ and topped with dungeness crab meat salsa

Cajun Chicken and Prawn Fettuccini With mushrooms,‍ tomatoes, green onions and cajun cream

Wild Alaskan Halibut Fettuccini Artichoke hearts, asparagus and fresh thyme with parmesan cream

Pecan Crusted Catfish Isola, Mississippi Deep fried and topped with spicy jalapeno mango chutney

Classic Seafood

Seafood Fettuccini Sauteed bay scallops and shrimp in a garlic parmesan cream

Jake's Famous Dungeness Crab and Bay Shrimp Cakes Fried golden brown, served with jalapeno ginger aioli

Dungeness Crab and Shrimp Stuffed Wild Alaskan Halibut Stuffed with dungeness crab, bay shrimp, cream cheese and brie

Jake's Etouffee Crawfish tails, chicken, and shrimp in a rich nut brown sauce

Jake's Crawfish Boil Lake Billy Chinook, Oregon With hot sausage, corn and potatoes simmered in a spicy broth

Sauteed Prawns Scampi Style Button mushrooms, garlic, white wine, butter and fresh basil

Wild Alaskan Razor Clams Sitka, Alaska Breaded in panko bread crumbs pan seared with tartar sauce

Seafood Newburg Sauteed prawns and scallops in a lobster cream sauce

Wild Ahi Tuna Honolulu, Hawaii Blackened rare, ginger, wasabi, nori roll and cucumber salad

Jake's Traditional Bouillabaisse Clams, mussels, scallops, salmon, prawns, dungeness crab

Dungeness Crab Leg Saute Westport, Washington Artichoke hearts, mushrooms, shallots, butter and sherry wine

Cedar Plank Roasted Pacific Salmon Vancouver, BC Baked on a cedar plank served with port beurre rouge sauc

Alaskan Cod Fish and Chips Beer battered and panko breaded with cole slaw and tart

Classic Seafood Jake's Desserts‍

12.99 Chocolate Bag White chocolate mousse, raspberries, blueberries, blackberries and topped with fresh whipped served with raspberry coulis

8.99 Famous Truffle Cake Truly a Jake's tradition. A thick slice of rich dense chocolate cake served with raspberry coulis and fresh whipped cream

6.99 Upside Down Walnut Apple Pie Baked with a crisp walnut topping served with tillamook French vanilla ice cream

8.99 Oregon Three Berry Cobbler Marionberries, raspberries and blueberries, served under a flakey crust with tillamook French vanilla ice cream

8.99 Jake's Old Fashioned Truffle Cake Sundae Three scoops of French vanilla ice cream, sliced chocolate truffle cake, caramel and chocolate sauce, glazed walnuts and whipped cream

6.99 Key Lime Pie Traditional key lime pie with graham cracker crust, topped with fresh whipped cream

9.99 Jake's Dessert Trio Bread pudding,‍ Jake’s truffle cake berry cobbler

6.99 Chocolate Mousse Chocolate mousse topped with fresh whipped cream

Mini Desserts

3.99 each Traditional Bread Pudding

3.99 each Jake's Famous Truffle Cake

3.99 each Vanilla Creme Brulee

3.99 each Three Berry Cobbler

Desserts

12.95 Jake's Famous Chocolate Bag A dark chocolate bag filled with white chocolate mousse, topped with fresh raspberries, blueberries and blackberries with raspberry coullis and whipped cream

8.95 Jake's Famous Truffle Cake Truly a Jake’s tradition. a thick slice of rich dense chocolate cake served with raspberry coulis and fresh whipped cream

6.95 Upside Down Walnut Apple Pie Baked with a crisp walnut topping served with tillamook French vanilla ice cream

6.95 Champagne Sabayon Assorted berries topped with fresh whipped cream

7.95 Lemon Meringue Pie Traditional lemon custard pie topped with Italian meringue

8.95 Oregon Three Berry Cobbler Marionberries, raspberries and blueberries, served under a flakey crust with tillamook French vanilla ice cream

7.95 Banana Cream Pie Creamy custard layered with sliced bananas and caramel sauce, topped with fresh whipped cream

8.95 Jake's Old Fashioned Truffle Cake Sundae Three scoops‍ of French vanilla ice cream, sliced chocolate truffle cake, caramel and chocolate sauce, glazed walnuts and whipped cream

6.95 Key Lime Pie Traditional key‍ lime pie with graham cracker crust, topped with fresh whipped cream

9.95 Jake's Dessert Trio Three berry cobbler, Jake’s truffle cake and vanilla bean cream puff

6.95 Chocolate Mousse Chocolate mousse topped with fresh whipped cream

Mini Desserts‍

3.95 each Vanilla Bean Cream Puff

3.95 each Jake's Famous Truffle Cake

3.95 each Vanilla Crème Brulee

3.95 each Three Berry Cobbler

Happy Hour

Bartender's Choice‍

8.50 Basil Grape Refresher Basil Grape Refresher Complex flavors, yet ultra refreshing. We muddle fresh basil, white grapes and fresh squeezed lime juice. Then we add vodka, ginger ale and angostura bitters. Shaken and served over ice. One taste and you’ll see this cocktail lives up to its name

8.50 Sparkling Gardenia Italian lemoncello liqueur, fresh squeezed lemon juice and pomegranate puree are hand shaken and topped with sparkling wine

9.00 Blueberry Lemon Drop Our twist on the popular lemon drop. We mix blueberi stoli, fresh squeezed lemon juice, a touch of sweet and a splash of chambord for good measure.. served chilled and up in a sugar rimmed martini shell

8.50 The Cosmopolitan the Cosmopolitan A contemporary classic, vodka shaken with fresh squeezed lime juice and a splash of cranberry

9.00 Hazelnut Martini Hazelnut Martini Here at Jake’s famous crawfish, you can enjoy the flavors of the northwest shaken and strained in a martini shell. vanilla vodka, hazelnut liqueur, kahlua and chilled double strength coffee. served up with a float of fresh whipped cream. almost too good to be true

6.50 Cranberry Sangria Cranberry Sangria First introduced to the united states at the 1964 world’s fair, sangria is a fruity concoction of fruit, brandy and red wine

8.00 Oregon Triple Berry Martini Oregon Triple Berry Martini We puree blueberries, raspberries and marionberries, add vodka then give it a Jake’s famous shake. served in a sugar rimmed martini shell. a cocktail with anti-oxidants

Classic Cocktails From the Past

7.50 The Margarita Cocktail the Margarita Cocktail There are‍ many theories of origin regarding this incredibly popular cocktail. Here at Jake’s famous crawfish we’ve been satisfying guests with our classic rendition for almost 40 years. Sauza gold tequila, orange liqueur, fresh squeezed lime juice, and a touch of sweetness are given a Jake’s famous shake and served on the rocks with salt

7.75 Whiskey Sour Whiskey Sour Recipes for‍ this classic cocktail have been in print since the 1860s. Handcrafted with bourbon, fresh squeezed orange and lemon juice, a kiss of sweetness and garnished with an orange and a cherry. Sip a bit of history in our historic bar

12.00 Moscow Mule Moscow Mule The invention of this cocktail in 1946 at the cock and bull restaurant in Los Angeles was a catalyst for bringing vodka to the forefront during the mid 1900’s. vodka, fresh lime juice and ginger puree. topped off with soda for a long cool refreshing cocktail

7.00 The Classic Collins the Classic Collins The recipe for the tom collins first appeared in the 1876 edition of Jerry Thomas’s “the bartender's guide”. enjoy our fresh juice version with your choice of vodka, gin (tom collins) or bourbon (john collins) Options: Vodka, Gin (tom collins), Bourbon (john collins)

8.00 Jake's Sidecar Jake's Sidecar Originally made popular in cafes of paris in the 1920s, this cocktail consists of brandy, orange liqueur, fresh squeezed lemon and orange juices then shaken to perfection and served in a sugar rimmed martini shell sante

7.50 The Lemon Drop the Lemon Drop A vibrant blend of vodka and orange liqueur with fresh squeezed lemon juice and sugar, hand shaken and served up in a sugar rimmed martini shell

9.00 Jake's Classic Irish Coffee Jake's Classic Irish Coffee We saved the best for last. Jake’s famous crawfish made this classic a staple of the portland cocktail scene before there was a portlan cocktail scene. We keep it traditional with tullamore dew irish whiskey, steaming hot coffee, one sugar cube and a float of bubbly whipped cream. This cocktail makes every day st. patrick's day

Northwest Wines by the Glass‍

Riesling, Chateau Ste. Michelle, Columbia, Wa Options: 5oz (5.75) , 8oz (7.75)

Pinot Gris, Ponzi, Willamette Valley, Or Options: 5oz (10.75) , 8oz (13.75)

Pinot Gris, a-Z, Willamette Valley, Or Options: 5oz (8.75) , 8oz (11.75)

Pinot Grigio, Columbia Crest, Columbia Valley, Wa Options: 5oz (5.75) , 8oz (7.75)

Pinot Gris, Rock Point Pinot Grigio, Or Options: 5oz (.6.75) , 8oz (9.75)

Pinot Gris, Acrobat, Or Options: 5oz (7.50) , 8oz (10.50)

Rose of Sangiovese, Bernard Griffin Wa Options: 5oz (6.75) , 8oz (9.75)

Sauvignon Blanc, Chateau St Michelle, Wa Options: 5oz (7.75) , 8oz (9.75)

Chardonnay, Hogue, Columbia Valley, Wa Options: 5oz (6.50) , 8oz (8.50)

Chardonnay, Columbia Crest Two Vines, Wa Options: 5oz (5.75) , 8oz (7.75)

Chardonnay, Chateau Ste. Michelle Indian Wells, Wa Options: 5oz (9.75) , 8oz (13.75)

Chardonnay, Argyle Chardonnay, Or Options: 5oz (8.75) , 8oz (12.75)

Pinot Noir, Viridian, Or Options: 5oz (9.75) , 8oz (12.75)

Pinot Noir, Bridgeview Blue Moon, Pinot Noir, Or Options: 5oz (8.00) , 8oz (11.00)

Pinot Noir, Dragon Fly, Or, Options: 5oz (7.50) , 8oz (9.50)

Pinot Noir, Del Rio Pinot Noir, Or Options: 5oz (10.50) , 8oz (14.75)

Pinot Noir, Panther Creek, Willamette Valley, Or Options: 5oz (12.75) , 8oz (16.75)

Merlot, 14 Hands, Columbia Valley, Wa Options: 5oz (6.50) , 8oz (9.50)

Hogue Red, Columbia Valley, Wa Options: 5oz (4.75) , 8oz (6.75)

Shiraz, Red Diamond, Columbia Valley, Wa Options: 5oz (5.75) , 8oz (7.75)

Maryhill Winemaker's Red, Columbia Valley, Wa Options: 5oz (8.75) , 8oz (10.75)

Cabernet Sauvignon, Columbia Crest Grand Est, Wa Options: 5oz (6.50) , 8oz (9..50)

Bookmark Red Blend by Bookwalter, Wa Options: 5oz (6.75) , 8oz (8.75)

Cabernet Sauvignon, Desert Wind, Wa Options: 5oz (9.50) , 8oz (12.50)

Cabernet Sauvignon, Rock Horse Ranch, Columbia, Wa Options: 5oz (9.75) , 8oz (14.25)

7.00 Spire Mountain Dark and Dry Apple or Pear Hard Cider, Olympia, Wa

Northwest Craft Beers

Mactarnahans Amber Northwest Portland

Ninkasi Radiant Eugene

Rogue Dead Guy Ale Newport

Terminal Gravity IPA Enterprise

Lompoc C-Note IPA Northwest Portland

Full Sail Amber Hood river and SW Portland

Hub Organic Pilsner Southeast Portland

Bridgeport IPA Northwest Portland

Mirror Pond Pale Ale Bend

Widmer Hefeweizen North Portland

Southern Oregon Brewing Pin-Up Porter Medford

Seasonal Cocktails‍

7.50 Blueberry Mojito A unique rendition of the classic mojito. We muddle fresh mint leaves, lemon and lime wedges with white rum, blueberry puree and a touch of sweet. Served in a tall glass over ice. An ultra refreshing summer thirst quencher

8.50 Mayan Sunset An exotic blend of sauza gold tequila, orange liqueur, mango puree, fresh squeezed orange and lime juice with muddled fresh jalapeno, and a dash of grenadine for color. Shaken vigorously and served on the rocks with a salted rim

8.00 Low Country Julep We transplanted this tasty cocktail from the heart of Savannah to Portland because it was so darn refreshing. We muddle fragrant mint leaves, fresh lemon juice and a dash of simple syrup. Add a generous pour of absolut apeach vodka, fill with fresh brewed iced tea, then give it a Jake’s famous shake. Served over ice

8.00 Black Cherry Collins A delicious mix of vodka, fresh squeezed lemon, orange, cherry puree with a touch of sweet. Hand shaken to perfection, over ice with a splash of club soda

Wine Specials

Aquinas Cabernet Sauvignon, Napa Valley Options: 5 oz (10.75) , 8 oz (13.75) , Bottle (42.00)

Villa Sandi Prosecco, Italy Options: Glass (8.50) , Bottle (42.00)

Kaiken Reserve Malbec, Argentina Options: 5oz glass (6.75) , 8oz glass (9.75) , Bottle (32.00)

Happy Hour Bar‍

2.95 Spinach and Artichoke Dip Fried white corn tortilla chips

2.95 Oyster Shooter Oyster Shooter Cocktail sauce‍ and horseradish

2.95 Tomato Bruschetta Fresh mozzarella and balsamic

2.95 Hummus Plate Hummus Plate With pita bread and vegetables

3.95 Northwest Seafood and Sausage Gumbo Sausage Gumbo

3.95 Jake's Cheeseburger Jake's Cheeseburger Tillamook cheese and French fries

3.95 Pork Pot Stickers Pork Pot Stickers Citrus garlic chili sauce

3.95 Blackened Chicken Blackened Chicken Quesadilla Chipotle cream

4.95 Jake's Cajun Chicken Sandwich Chicken Sandwich

4.95 Buffalo Chicken Wings Buffalo Chicken Wings Blue cheese dressing

4.95 Northwest Salmon Cakes Northwest Salmon Cakes Served with tartar sauce

4.95 Fish Tacos Fish Tacos House made salsa

5.95 Tempura Ahi Sushi Roll Tempura Ahi Sushi Roll Shoyu dipping sauce

5.95 Fried Calamari Fried Calamari Cocktail sauce and sherry aioli

5.95 Garlic Steamed Mussels Garlic Steamed Mussels White wine, garlic and butter

5.95 Peel N Eat Shrimp Peel N Eat Shrimp With cocktail sauce