Menu for Southpark Seafood Grill & Wine Bar in Portland

Brunch

15 Per half dozen Pacific Oysters Verjus mignonette

8.00 Calamari Spicy aioli

13.50 Crab Cakes Herb aioli

8.00 Organic Greens Candied walnuts, Chaubier, sherry vinaigrette

8.50 Beet Salad Watercress, chèvre, toasted hazelnuts, apple cider vinaigrette

6.00 Spiced Chickpea and Tomato Soup

6.00 Daily Soup

4.00 Today’s Breakfast Pastry

7.00 Cherry Almond Granola Greek yogurt

10.00 Pork Belly Sandwich Two fried eggs,‎ cheddar, aioli, potatoes

10.00 Fried Chicken Sandwich Biscuit, sausage gravy, honey butter, potatoes

8.00 Biscuits and Gravy Two biscuits, sausage‎ gravy

13.00 Breakfast Pizza Bacon, potatoes, eggs,‎ mozzarella

15.00 Butcher’s Breakfast House butchered, locally raised meat with today’s preparation

12.00 Potato Hash Served with two poached eggs Options: Pork pastrami, Smoked salmon, Vegetable

15.00 NY Steak and Eggs Two fried eggs, potatoes, béarnaise butter

14.00 Smoked Salmon Salad Frisee, parsley, eggs, citrus, black olive vinaigrette

Bouillabaisse Fish, prawns, clams, mussels Options: Starter (10.00) , Entrée (15.00)

11.00 Pork Pastrami Panini Pickled cabbage, mustard, rye

11.00 Cafe Lunch Half Sandwich Tuna or blt, salad or cup soup, gelato or pastry Options: Tuna, Blt, Salad, Cup soup, Gelato, Pastry

11.00 Albacore Tuna Salad Sandwich House smoked bacon, avocado

12.00 Burger White cheddar, fries, aioli Options: Bacon (+ 2)

13.00 Brick Oven Pizza Options: Italian sausage, peppers, parmesan, mozzarella, Mushroom, parsley, shaved parmesan, mozzarella,, Zoe’s pepperoni, goat cheese, mozzarella

17.50 Fishermen’s Connection Today’s fish paired with the best from our local farmers

Sides‎

5.00 House Bacon

3.00 Biscuit

5.00 Breakfast Sausage

2.00 One Egg Poached, Fried or Scrambled Options: Poached, Fried, Scrambled

5.00 Breakfast Potatoes

2.00 Sausage Gravy

Mimosas

5.00 Orange

5.00 Grapefruit

Champagne Cocktails

8.00 French 75 Gin, Lemon

8.00 Champagne Cocktail Angostura Bitters, Lemon Twist

8.00 Hemingway Pernod, Lemon Twist

8.00 Bellini Peach Puree, Lemon Juice

8.00 Elderflower St. Germaine, Orange Twist

Bloody Cocktails‎

8.00 House Bloody Mix San Marzano tomato puree, horseradish, worcester, tobacco, celery salt, pepper, lime

8.00 Bloody Mary

8.00 Bloody Maria

8.00 Cucumber Gin

Aperitifs

6.25 Lillet Blanc

8.00 Hidalgo, La Gitana, Manzanilla Sherry

7.50 Peruchi White Vermouth

7.50 Perucchi Red Vermouth

7.25 Granier Pastis

Juice

3.50 Orange

2.50 Apple Cider

2.50 Cranberry

3.50 Grapefruit

2.50 Tomato

Numi Organic Tea‎

3.25 Aged Earl Grey

3.25 Breakfast Blend

3.25 Moroccan Mint

3.25 Gunpowder Green

3.25 Chamomile

Lunch

15 Per 1/2 dozen Pacific Oysters Verjus Mignonette

12.00 Dungeness Crab Cakes Herb aioli

7.00 Calamari Spicy aioli

6.00 Dates Marcona almonds, jamon serrano

Daily Soup Options: Cup (4.50) , Bowl (6.00)

Spiced Chickpea and Tomato Soup Options: Cup (4.50) , Bowl (6.00)

Bouillabaisse Fresh fish, clams, mussels Options: Entree (14.00) , Starter (8.50)

7.00 Organic Greens Candied walnuts, chaubier, sherry vinaigrette

8.50 Roasted Beet Salad Watercress, chevre, toasted hazelnuts, apple cider vinaigrette

12.00 Mozzarella Burrata Arugula, radish, lime,‎ pork cracklings

14.00 Smoked Salmon and Organic Greens Frisee, parsley, eggs, citrus, black olive vinaigrette

14.00 Grilled Chicken Salad Baby spinach, hazelnuts,‎ pickled red onion, blue cheese, balsamic vinaigrette

11.00 Fried Oyster Sandwich Spicy citrus aioli,‎ red onion

11.00 Albacore Tuna Salad Sandwich House smoked bacon, avocado

10.00 Carlton Farms Pork Loin Sandwich Gruyère, apple currant chutney

12.00 Charcuterie Plate Artisan meats and cheese, fruit

12.00 Carlton Farms Burger White cheddar, French fries Options: Bacon (+ 2)

11.00 Cafe Lunch Half Sandwich Options: Tuna salad, Pork loin or, BLT, Salad, Cup of soup, Cookie

12.00 Brick Oven Pizza Options: Italian sausage, peppers, parmesan, mozzarella, Mushroom, parsley, shaved parmesan, mozzarella, Zoe’s pepperoni, goat cheese, mozzarella

16.00 Gnocchi Braised spring vegetables, herb ricotta, jamon broth

14.00 Butternut Squash Ravioli Hazelnuts, sage, marsala

14.00 Southpark Paella Prawns, clams, mussels, chicken, chorizo, saffron

17.50 Fishermen’s Connection Today’s fresh fish paired with the best from our local farmers

Dinner

15. Per ½ dozen Pacific Oysters Red Wine Mignonette‎

10.00 Salt Cod Fritters Remoulade, Parsley

8.00 Braised Pork Belly Frisee, spicy sherry gastrique

8.00 Calamari Spicy aioli

9.00 Chicken Liver Pate Currant puree, focaccia

6.50 Dates Marcona almonds, jamon serrano

9.00 Manila Clams Garlic confit, calabrian‎ chilies, white wine

9.00 Mussels Curry cream, pickled carrots, cilantro

14.00 Cheese Plate Selection of imported‎ and domestic

6.00 Daily Soup

6.00 Spiced Chickpea and Tomato Soup

8.00 Organic Greens Walnuts, chaubier, sherry‎ vinaigrette

12.00 Mozzarella Burrata Arugula, radish, lime, pork cracklings

8.50 Roasted Beet Salad Watercress, chevre, hazelnuts, apple cider vinaigrette

17.00 Butternut Squash Ravioli Hazelnuts, Sage, Marsala

Bouillabaisse Fresh fish, prawns, clams, mussels Options: Starter (9.00) , Entree (19.00)

27.00 Fishermen’s Connection Today’s fresh fish paired with the best from our local farmers

21.00 Gnocchi Spring vegetables, herb ricotta, jamon broth

26.00 Whole Gulf Prawns English pea risotto, fennel puree

26.00 Prosciutto Wrapped Trout Potatoes, carrots, snap peas, banyuls vinaigrette

28.00 Wild King Salmon Chickpea cake, asparagus, peperonata, black garlic vinaigrette

28.00 Butcher’s Selection House butchered, locally raised meat with today’s preparation

30.00 Carlton Farms New York Porcini dusted, potatoes, grilled onions, wild mushrooms, bearnaise butter

Dessert

8.00 Vanilla Bean Creme Brulee Traditional Custard with‎ Burnt Sugar Crust

4.00 Vanilla Bean Creme Brulee Miles Rainwater, Medium Dry Madeira. One ounce

8.00 Heirloom Carrot Cake Maple Cream Cheese Frosting, Walnuts

Heirloom Carrot Cake Toro Albala Don PX Montilla Options: Moriles (7.00) , One ounce (6.00)

8.50 Bittersweet Chocolate Crostata Chocolate Ganache, Pate Sucre Crust, Salted Caramel Gelato Options: Miles (10.00) , Year Malmsey one ounce (3.75)

House Made Gelato Cinnamon, Salted Caramel, Daily Special Options: Two scoops (5.00) , Three scoops (7.00)

14.00 Cheese Plate Selection of Imported‎ and Domestic

6.00 Cheese Plate Kopke Colheita, Portugal 99 one Ounce

Dessert Wines‎

9.00 Andrew Rich, Late Harvest Gewurztraminer, Oregon 07

8.00 Alain Brumont, Vendemiaire, Octobre, Pacherenc du Vic Bilh, France 01

9.00 G.D. Vajra, Moscato D’ Asti, Italy NV

9.00 Bernard Boutinet, Pineau des Charentes, France, NV

9.00 Chateau Lamourette, Sauternes, France 01

6.00 Domaine des Schistes, Rivesaltes Solera, Vin Doux Naturel, France

7.00 Manchiero Carbone, Birbet, Mosoto D’Uva Parzialmente Fermentato, Italy

8.00 Oremus, Kesöi Szüret, Tokai Cuvee, Hungary 05

14.00 Felsina, Vin Santo, Chianti Classico, Italy 00

9.00 M. Chapoutier, Vin doux Naturel, Banyuls, France 07

Happy Hour

4.00 House Cured Olives

3.00 Fried Chickpeas Lemon and mint‎

5.00 Braised Pork Belly Frisee, spicy sherry gastrique

5.00 Calamari Spicy aioli

5.00 Chicken Liver Pate Currant puree

5.00 Calamari Spicy aioli

5.00 Smoked Salmon Cakes Lemon curd

8.00 Burger Options: Cheese (+1.00)

3.00 Fries

5.00 Daily White, Red, Sparkling

Southpark Sangria Options: Glass (4.00) , Carafe (10.00)

Wine Bar

5.00 House Cured Olives

4.00 Fried Chickpeas Lemon and mint‎

6.50 Dates Marcona almonds, jamon serrano

15.00 Per half dozen Pacific Oysters Verjus mignonette

8.00 Calamari Spicy aioli

8.00 Braised Pork Belly Frisee, spicy sherry gastrique

14.00 Cheese Plate Selection of imported and domestic

8.00 Smoked Salmon Cakes Lemon curd

Manila Clams Garlic confit, chilies, white wine Options: Starter (9.00) , Entree (13.00)

Mussels Curry cream, pickled‎ carrots, cilantro Options: Starter (9.00) , Entree (13.00)

14.00 Smoked Salmon Salad Frisee, parsley, eggs,‎ citrus, black olive vinaigrette

8.00 White Bean Puree Giadiniera, sesame crackers

13.50 Crab Cakes Herb aioli

13.00 Charcuterie Plate Artisan meats and cheese and fruit

13.00 Brick Oven Pizza Options: Italian sausage, peppers, parmesan, mozzarella, Mushroom, parsley, shaved parmesan, mozzarella, Zoe’s pepperoni, goat cheese, mozzarella

12.00 Pork Pastrami Panini Pickled cabbage, mustard, rye

12.00 Southpark Burger White cheddar, french fries Options: Bacon (+2.00)

Menu for Southpark Seafood Grill & Wine Bar

Brunch

Sides‎

Mimosas

Champagne Cocktails

Bloody Cocktails‎

Aperitifs

Juice

Numi Organic Tea‎

Lunch

Dinner

Dessert

Dessert Wines‎

Happy Hour

Wine Bar

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