Menu for Muu-Muu's

Menu
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Brunch
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Happy Hour

Small Plates‌

6.00 Steak Bites Grilled hanger steak, with creamed horseradish

4.00 Grilled Corn.on.the.Cob Elotes style, topped with chilli and queso frescc

6.00 Potstickers Crispy chicken dumplings (6) with plum sauce

5.00 Spinach and Artichoke Dip Served warmm. With housemade chips

7.00 Fish and Chips Beer-battered cod, with fries

6.00 Chicken or Beef Satay Two skewers, garlic-chilli peanut sauce, over rice

7.00 Grilled BBQ Ribs Secret house recipe pork ribs, with BBQ sauce

5.00 Guacamole and Chips

8.00 Seared Wasabi Tuna Flash seared tombo tuna with soy-lime dressing

5.00 Brutus Salad The one that kills a caesar ( with chicken 6)

5.00 Kale and Pancetta Hearty fresh greens with cured pork belly bits

6.00 Capres Salad Mozzarella, fresh basil and tomato with vinaigrette

7.00 Hummus Plate With‌ grilled pita bread, feta cheese and olives

5.00 Roasted Garlic Plate With blue cheese and french bread

5.00 Grilled Asparagus With tomato-basil vinaigrette

7.00 Spicy Chicken Wings (6) With blue cheese dip and carrot sticks

6.00 Fried Calamari Lightly battered with garlic aoili

5.00 Pork Tacos Tow grilled pork tacos with chili verde and onions

4.00 Edamame Baby green soybeans, with sea sall

3.00 Chips and Salsa

Special of the Day‌

Monday

10.00 Spaghetti and Meatballs Marinara sauce, with garlic bread

Tuesday

13.00 Pad Thai Rice noodles stir-fried with fresh veggies, lime, thai sauce, egg, shrimp and chicken

Wednesday

11.00 Dad's Meatloaf Our thick- sliced meatlof, served with scelloped potatoes and buttered peas

Thursday

12.00 Corned Beef and Cabbage Slow- cooked and thick- sliced, au jus, with red potatoes

Friday

15.00 Salmon Linguine Wild alaskan coho tossed with asparagus in a lemon-dill cream sauce over linguine

Saturday

14.00 Fried Beefsteak Durango Panko-tried sirioin tilet, with spanish rice, salsa ranchero, salad and refried beans

Sunday

12.00 Grilled Chicken Adobo Chicken things marinated in soy and garlic fillpino-style, grilled, over rice with kale

Vegetarian‌

Sandwiches‌

7.00 Muu, Muu Burger Sirloin burger, american cheese and fries all smashed in a french roll

7.50 Brutus Smash Grilled chicken beast, cheese, fries, onions and brutus dressing smashed in a french rool

8.50 Cuban Sandwich Chipoele pulled pork, ham, swiss cheese and pickles, pressed in a french roll with museard

8.00 Chicken and Brie Sandwich Grilled chicken breast, meltred brie and grilled onions on a french roll

9.50 Seared Tuna Sandwich Seared tombo tuna with wasabi mayo on a grilled french roll, lettuce and onions

8.50 Shroom Wich Portobellos sauteed in red wine, wich melted swiss, on a french roll Options: Steak bites (+3.00)

9.00 Steak Sandwich Grilled top sirloin, melted swiss cheese and onions Options: Blue cheese (+1.00)

6.50 Grilled Cheese Sandwich Aged tillamool cheddar on grilled straun bread, with or without tomato

8.00 Pulled Pork Sandwich Shredded pork slaw cooked in a spicy / sweet barbeque sauce, with coleslaw

Soups, Salads & Sides‌

Big House Salad Balsamic lemon vinaigretta (add bleu cheese $1) Options: Small (5.00) , Large (7.50) , Blue cheese (+1.00) , Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

7.50 Brutus Salad Add grilled chicken or fried calamari $2 Options: Grilled chicken (+2.00) , Fried calamari (+2.00) , Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

7.50 Jerk Chicken Salad Baby spinach, bleu cheese, cranberries and pecans Options: Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

9.50 Greek Spinach Salad Fried calamari, feta olives, onions and tomatoes Options: Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

11.50 Spicy Beef Salad Grilled sirloin over greens, peanuts and sriracha sauce Options: Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

Thai Coconut Soup Vegetables and rice Options: Chicken (+2.00) , Tofu (+2.00) , Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

6.50 Chicken Tortilla Soup In a lime chili broth with cheese and avocado Options: Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

5.00 Garlic Green Beans Fresh grean beans in a creamy garlic sauce Options: Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

Steamed Broccoli With rice and peanut sauce Options: Tofu (+3.00) , Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

French Fries Options: Small (4.00) , Large (6.00) , Take - out (+1.00) , Peanut sauce (+1.00) , White or brown rice (+1.00) , Bread or gravy (+1.00)

Main Plates‌

14.00 Buttermilk Fried Chicken A chigh, leg, and wing with mashed potatoes and cole slaw

9.50 Green Coconut Curry Roasted vegetables and peanut, rice, hot or mild Options: Peanut, Rice, Hot, Mild, Chicken (+4.00) , Beef (+4.00) , Tofu (+4.00)

13.50 Jambalay Shrimp, andouille sausage and chicken, creole, style, over rice

11.00 Shanghai Shredded Pork Slow, cooked in a traditional ginger, say brnth with vegetable, over rice or noodles Options: Vegetable, Over rice, Noodles

9.50 The Elmer Roasted chicken over mashed potatoes, gravy cranberry chutney

12.50 Chicken or Shrimp Enchiladas Served with spanish rice and refried beans. Green chili or mole sauce (or veggie) Options: Chicken, Shrimp enchiladas, Green chili, Mole sauce, Veggie

12.50 Fish Tacos Crispy, fried cod and chipotle, sour cream slaw with guacamole and spanish rice

9.00 Fried Szechuan Noodles Wok, fried with vegetable and peanuts, hot or mild Options: Hot, Mild, Chicken (+4.00) , Beef (+4.00) , Tofu (+4.00)

9.00 Pesto Penne Pasta Creamy pesto penne pasta Options: Chicken medallions (+4.00)

11.50 Beef Al Sugo Beef brisket braised in chianti and espressn, shreeded and tossed with penne pasta

14.00 Grilled BBQ Ribs A half rack of secree house, recipe pork ribs, grilled, with mashed potatoes and enle slaw

12.50 Cajun Chicken Penne Pasta Chicken medallinns and asparagus sauteed in a mild cajun cream sauce

16.50 Seared Tuna Flash, seared tombo tuna with spicy coconut, shrimp sauce over yam, mashed potatoes

15.00 Steak and Fries Grilled‌ sor black angus top sirloin (stuffed with blue cheese &1), with fries and salad Options: Blue cheese (+1.00)

Dessarts‌

5.00 Bread Pudding With hourbin sauce

5.00 Seasonal Fruit Cobbler Topped with vanilla ice cream

5.00 Muu, Muu Sundae Housemade browini with ice cream, nuts and whipped cream

Beverages‌

2.50 Coffe (Cafeto organic) or tea Options: Cafeto organic, Tea

2.00 Soda, Iced Tea, Milk

Juice Orange, cranberry, grapefruie Options: Small (2.50) , Large (3.50)

Fresh, Squeezed I.Emonade Options: Small (2.50) , Large (3.50)

2.50 Vanilla Italian Soda

2.50 Hot Chocolate

3.50 Root Beer Float

Pints on Tap‌

4.00 Doubie Mountain Ira

4.00 Ninkasi Total Domination IPA

4.00 Oakshire Amber Ale

4.00 Mirror Pond Pale Ale

4.00 Widmer Hefeweizen

3.50 Coors Light

2.50 Pabst Blue Ribbon

4.00 Seasonal Tap (Ask Your Server)

Bottled‌

3.50 Black Butter Porter

3.50 Pilsner Urquell

4.00 Old Specklrd Hen Cream Ale

4.00 Neweastle Brown Ale

3.50 Guinness (Pub Bottle)

3.50 Arnstel Light

3.50 Corona

3.00 Sessions Lager

3.00 Miller High Life

7.50 Lindemans Framboise

3.50 Wyders Hard Pear Cider

3.50 Microbeer, Du, Jour (Ask Your Server)

Wines‌

Red

Australia Me Williams Merlot Options: (26.00) , (6.50)

Australia Jacob's Creek Shiraz Options: (28.00) , (7.00)

France Belleruche Cotes, Du, Rhone Options: (32.00) , (8.00)

Argentina Trapiche Malbec (Oak Cask) Options: (28.00) , (7.00)

California Francis Ford Coppola Zin, Cab, Syrah Options: (28.00) , (7.00)

California Rancho Zabaco Lodi Zinfandel Options: (26.00) , (6.50)

California Loias M.Marini Cabernet Sauvignon Options: (32.00) , (7.50)

Spain Martin Codax Rioja Options: (28.00) , (7.00)

Oregon Blue Parrot Pinoe Noir Options: (32.00) , (8.00)

36.00 Walla Walla Six Prong Cahernet Sauvignon

39.00 Oregon Argyle Pinot Nair

White

Washington Sevrn Hills Riesling Options: (32.00) , (8.00)

California Bogle Chardonnay Options: (24.00) , (6.00)

California Del. Oach Chardonnay Options: (28.00) , (7.00)

Oregon Onk Knoll Pinoe Gris Options: (30.00) , (7.50)

California Canyan Road Sauvignon Blanc Options: (30.00) , (7.50)

Brunch

Omelets‌

6.00 Two Eggs Your way

6.50 Plain Omelet With fresh herbs

7.50 Cheese Omelet With swiss, pepper jack, american, or white cheddar cheese Options: Swiss, Pepper jack, American,, White cheddar cheese

9.50 Denver Omelet Ham, swiss, peppers and mushrooms

8.50 Veggie Omelet Spinach, mushrooms, onions and pepper jack cheese

9.00 Ham and Swiss Omelet

9.50 Mediterranean Omelet Feta, artichoke, spinach and mushrooms

8.50 Portobello Omelet With herbs and sour cream

Scrambles‌

9.00 Mexican Scramble Chorizo sausage, peppers, onion and jack cheese

8.50 Tofu Scramble (Eggless) Tofu, mushrooms, spinach, jack cheese and onions

8.50 Sausage Scramble Italian sausage, jack cheese, tomatoes and green onions

9.00 Brie and Shallot Scramble with Mushrooms

10.50 Lox and Scallion Scramble

Eggs a La Benedict‌

9.50 Classic Benedict With canadian bacon and hollandaise

9.00 Florentine Benedict Same‌ as classic with spinach instead

9.50 Mediterranean Benedict With mushrooms, olives and artichoke hearts

12.00 Salmon Benedict

= Favorites‌

14.50 Steak and Eggs (with Two Eggs, Potatoes and Toast) With a 1/2 lb grilled top sirloin steak

11.50 Steak and Eggs (with Two Eggs, Potatoes and Toast Half-size mini-steak

12.50 Steak and Eggs (with Two Eggs, Potatoes and Toast With a grilled salmon steak

8.50 Breakfast Burrito Chorizo sausage, peppers, onions, jack cheese and sour cream

6.00 Muu-Fin English muffin with eggs, cheese and pepper bacon (or canadian bacon) Options: Pepper bacon, Canadian bacon

5.00 Malted Belgian Waffle With butter and whipped cream

6.50 Malted Belgian Waffle Bacon and pecan waffle special

6.50 Malted Belgian Waffle With bluberries

5.50 French Toast (Made with Challah Bread)

9.50 Bagel and Lox With all the trimmings

Classic BLT (on Straun Toast) Options: Fried egg (+7.00)

Sides‌

1.00 Toast

1.50 English Muffin

2.00 Potatoes

3.50 Bacon (3 Strips)

3.00 Chicken and Apple Sausage

3.50 Bagel and Cream Cheese

Happy Hour

6.00 Steak Bites Grilled hanger steak, with creamed horseradish

5.00 Potstickers Crispy chicken dumplings (6) with plum sauce

5.00 Spinach and Artichoke Dip Served, with house made chips

7.00 Fish and Chips Beer- battered halibut and fries

6.00 Chicken or Beef Satay Two skewers, garlic- chili peanut sauce, over rice

6.00 Chinese Barbequed Ribs Grilled " char- sui" pork ribs, with hoisin sauce

5.00 Gusacamole and Chips

8.00 Seared Wasabi Tuna Flash seared tomato tuna with soy- lime dressing