Menu for Le Bouchon

Wine
|
Lunch
|
Evening
|
Dinner

Wine

White Wine‌

Alsace

36.00 Jokay Pinot Gris 2005

Bordeaux

31.00 Chateau Recougne Blanc 2006

33.00 Chateau Grases 2004

Bourgogne

79.00 Pouligny Montrachel 2005

69.00 Montagny 1Er Aru 2003

42.00 Pouilly Fuisse 2006

39.00 St. Oeran Cuvee Prestinge 2005

33.00 Chardonnay 2006

Rhone

32.00 Cotes Du Rhone Blanc 2007

Loire

34.00 Sancerre 2006

42.00 Pouilly Fume De La Doucette 2005

36.00 Oawray Demi Sec 2006

Dessert Wine

8.95 Pineau Des Charentes by the Glass

Red Wine‌‌

Bordeaux

33.00 Chateau Pontus Fransac 2003

68.00 Chateau Margaux 2004

49.00 St Estephe 2004

39.00 Pommerol

54.00 St Emilion Grand Cru 2003

39.00 Medoc

Bourgogne

44.00 Santenay 2005

59.00 Every Chambertin 2004

31.00 Bourgogne Pinot Noir 2005

Rhone

34.00 Cotes Du Rhone 2006

38.00 Crozes Hermilage 2006

38.00 Gigondas 2005

48.00 Chateau Heyf Du Pape 2004

37.00 Uacquaras 2005

Beaujolais

33.00 Brouilly 2005

35.00 Moulin D Uent 2006

33.00 Beaujolais Sillages 2005

Lunch

Appetizers‌‌

8.25 Escargots Facon Le Bouchon Six‌ snails baked in fresh dill & garlic butter

7.75 Pate De Campagne Au Porto Fresh pork & organic chicken liver pate w/ port wine

9.25 Feuilletage I'oree Du Bois Trio of mushrooms in pastry shell w/ Brie & garlic cream sauce

14.50 Moules Marinieres Fresh‌ mussels cooked in white wine, w/ shallot, garlic ans onions

8.25 Soupe a L'Oignon Lyonnaise Onion‌ soup gratinee w/ three cheeses

5.95 Soupe Du Jour Soup of the day ask your waiter

12.50 Salade Nicoise Grilled cod over mixed green w/ tomatoes green beans bell peppers cucumber potatoes eggs & olives

12.75 Crevettes Provencale Shrimps cooked in white wine, garlic, shallots, tomatoes

6.50 Salade Verte Au Vieux Vinegar Mixed greens tossed in aged vinegar

10.95 Salade Romaine Au Poulet Grille Grilled chicken breast over romaine salade w/ citrus dressing sprinkled w/ parmesan

12.75 Assiette De Fromages French cheese plat

Entree‌

14.95 Bouillabaisse Du Pacifique Fresh‌ cod, salmon, scallops, shrimp, mussels, clams, potato in a light Safran broth

11.50 Roti De Porc Sur Baguette Roast‌ porc, dijon mustard on French baguette w/ small green salade

Market Poisson Du Jour Ask your waiter about the fresh fish of the day

10.50 Pates Rive Gauche Vegetarian dish, linguini pasta sauteed w/ extra virgin olive oil, spinach, asparagus, red, onion, carrots, confit garlic & oven dried tomatoes

11.75 Poitrine De Poulet Au Fromage Breast‌ of chicken gratine topped w/ cheese in a white wine & shallot sauce served w/ pasta

12.50 Saumon Grille Sur Verdure Normande Grilled salmon w/ sauteed apple, lemon juice w/ a small green salad

15.95 Entrecote De Boeuf Aux Echalotes Confites Ribeye steak grilled w/ shallots confit in red wine

4.50 Pain Et Beurre Bread butter

6.45 Patisserie Faites Maison

Home Made Pastries Bouchon Ask your waiter

6.75 Creme Brulee

11.95 Souffle Upon Request W/ Advance Notice for the Evening French beer, cappuccino, Expresso Perrier, Evian

Evening

Appetizers‌

8.25 Escargots Facon Le Bouchon Six‌ snails baked in fresh dill & garlic butter

8.25 Pate De Campagne Au Porto Fresh porc & organic chicken liver pate w/ port wine

9.95 Feuilletage I'oree Du Bois Trio of mushrooms in pastry shell w/ Brie & garlic cream sauce

14.50 Moules Marinieres Fresh‌ mussels cooked in white wine, w/ shallot, garlic ans onions

14.75 Coquille St Jacques Gratinee Fresh scallops, mushrooms white wine, butter & cheese

12.50 Bisque De Homard Fresh bisque lobster w/ tomatoes, cognac & cream

8.75 Soupe a L'Oignon Lyonnaise Onion‌ soup gratinee w/ three cheeses

6.50 Soupe Du Jour Soup of the day ask your waiter

14.50 Saumon Fume Smoked salmon, capers, lemon & sour cream, onion

12.95 Crevettes Provencale Shrimps cooked in white wine, garlic, shallots, tomatoes

6.50 Salade Verte Au Vieux Vinegar Mixed greens tossed in aged vinegar

7.75 Salade Romaine Au Citrus Romaine salad w/ citrus dressing Options: Roquefort (+4.25)

Dinner

Entree‌

22.50 Crevettes Bourguignonnes Shrimps‌‌ sauteed in red wine shallots & fish veloute reduction

19.50 Demi Poulet Grand Mere Half chicken sauteed w/ bacon, onions, mushrooms & red wine

Market Poisson Du Jour Ask your waiter about the fresh fish of the day

18.25 Pates Rive Gauche Vegetarian pasta dish sauteed w/ extra virgin oil, spinach, asparagus, red onion, carrots, garlic fresh & oven dried tomatoes

21.50 Saumon Grille Au Coulis De Tomate Fresh grilled salmon served w/ a coulis of tomatoes

24.00 Confit De Canard Sur Galette De Pommes De Terre Et Chevre Duck confit on a bed of French style hash brown & goat cheese

21.95 Medailion De Porc Demi Glace Pork loin, served w/ garlic mashed potatoes

24.50 Entrecote De Boeuf Aux Echalotes Confits Ribeye steak grilled w/ shallots confit in red wine

22.50 Poitrine De Poulet Demi Deuil Sauteed of chicken breast w/ cream, white wine & truffle

22.50 Moules Marinieres Fresh mussels cooked in white wine, w/ shallot, garlic & onion, served w/ vegetables & potatoes

12.95 Assiette De Fromages Cheeses plate

4.50 Pail Et Beurre Bread butter

6.45 Patisserie Faites Maison

6.75 Creme Brulee

11.95 Souffle Upon Request W/ Advance Notice for the Evening French‌‌ beer, cappuccino, Expresso Perrier, Evian

Menu for Le Bouchon

Wine

White Wine‌

Alsace

Bordeaux

Bourgogne

Rhone

Loire

Dessert Wine

Red Wine‌‌

Bordeaux

Bourgogne

Rhone

Beaujolais

Lunch

Appetizers‌‌

Entree‌

Evening

Appetizers‌

Dinner

Entree‌

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