Tagine of Chicken Lemon and OlivesBraised chicken served with preserved lemon sauce and olives.
Tagine of Chicken Honey and PrunesServed with light honey sauce, almonds, prunes, and sesame seeds.
Tagine of Lamb with EggplantBraised lamb in ginger, saffron &garlic sauce with fried eggplant.
Tagine of Lamb M'RouziaWith onions and raisins simmered in a light honey sauce.
Tagine of Spicy Lambwith roasted potatoes, peas & carrots in a tomato cumin garlic sauce.
Tagine of Braised HareIn cumin and paprika garlic sauce.
Couscous MarrakeshSteamed semolina grains topped with lamb or chicken, and seven vegetables.
Couscous T'FayaSteamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.
Moussaka VegetarianLayers of eggplant with cheese in a bed of tomato garlic sauce.
Breka VegetarianStuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.
Couscous VegetarianSteamed semolina grains topped with seven vegetables.
Marrakesh Vegetarian DelightAssorted vegetables served on a bed of Basmati rice.
Brochette MarrakeshGrilled, marinated tenderloin of leg of lamb served with Basmati rice.
Beef and Vegetable BrochetteGrilled, marinated morsels of beef served with Basmati rice.
Chicken BrochetteGrilled, marinated boneless skinless chicken served with Basmati rice.
Catch of the DayYour Choice of Preparation: A. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce. B. Served with mushrooms, red onions and capers in creamy garlic sauce.
Royale Feast Dinner
4 persons or more. Includes the specials of the day. Please inquire.
Mechoui is a whole Lamb cooked in a spit over a charcoal fire. Choose half or a quarter of a side. This is a highly Esteemed national dish which is generally prepared by a "Chouaye" (a professional cook), who delivers it piping hot. One then only has to season the pieces with a little cumin and salt, and enjoy the result. 8 persons or more, three days notice.
Ala Carte Menu
Traditional Moroccan Lentil Soup
Tagine of Lamb & Eggplant
Braised lamb in ginger, saffron & garlic sauce with fried eggplant.
Tagine of Lamb M' Rouzia
With onions, raisins simmered in a light honey sauce.
Tagine of Spicy Lamb
with roasted potatoes, peas and carrots in a tomato cumin garlic sauce.
Tagine of Braised Hare
In cumin and paprika garlic sauce.
With Lamb - 12.95
With Chicken - 11.50
Vegetarian - 10.50
Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.
Layers of eggplant and cheese served in a bed of tomato garlic sauce with parmesan cheese.
Stuffed phyllo with mousseline potato, chopped green onions, parsley and cilantro.
Marrakesh Vegetarian Delight
Assorted vegetable served on a bed of Basmati rice.
Tagine of Chicken, Lemon & Olives
Braised chicken served with preserved lemon sauce and olives
Tagine of Chicken Honey and Prunes
Served with light honey sauce, almonds, prunes and sesame seeds.
Tagine of Chicken with Apricots
Served with apricots, apricot sauce and sesame seeds.
Catch of the DayA. Baked in tomatoes, bell peppers and garlic paprika Sharmoula sauce. B. Served with mushrooms, red onions and capers in a creamy garlic sauce.
Shish Kabobs of MarrakeshServed with Basmati rice.
Grilled Marinated Leg of Lamb
Grilled Marinated Morsels of Beef
Grilled Marinated Boneless skinless chicken
Home Made Baklava
Fresh Fruit Salad
Moroccan Milk Pudding
BeveragesGood selection of:
Moroccan Wine and Beer
Domestic and Imported Wine and Beer
BanquetsAnniversary, Baby Shower, Bridal Occasions, Graduation, Religious Event, Sports, Corporate Events, Office Party. We’re experts at turning everyday events into celebrations at MARRAKESH MOROCCAN RESTAURANT. From our delicious MOROCCAN cuisine to the fun and festive atmosphere (Belly Dancer), we know how to have a good time! In the spirit of Moroccan culture, our dishes are served family-style and meant to be shared by everyone at the table and is perfect for large groups. We can accommodate any event or budget, whether it’s a business occasion, a casual family affair – or anything in between. So sit back, relax, and let Marrakesh Moroccan Restaurant Portland, Oregon do the planning. We Offer:
Experienced in helping you plan your event.
Unique, themed dining rooms (no room fee!).
Private Room (up to 90 guests).
semi-private dining areas for groups of all sizes.