Menu for Marrakesh Moroccan Restaurant

5 Course Dinner‌

B'stilla Royale And your choice of the following

Tagine of Chicken Lemon and Olives Braised chicken served with preserved lemon sauce and olives.

Tagine of Chicken Honey and Prunes Served with light honey sauce, almonds, prunes, and sesame seeds.

Tagine of Lamb with Eggplant Braised lamb in ginger, saffron &garlic sauce with fried eggplant.

Tagine of Lamb M'rouzia With onions and raisins simmered in a light honey sauce.

Tagine of Braised Hare In cumin and paprika garlic sauce.

Couscous Marrakesh Steamed‌ semolina grains topped with lamb or chicken, and seven vegetables. Options: Lamb, Chicken

Couscous T'faya Steamed semolina grains topped with onions, raisins, chickpeas and ginger sauce.

Breka Vegetarian Stuffed phyllo dough with mousseline potato, chopped green onions, parsley and cilantro.

Couscous Vegetarian Steamed‌ semolina grains topped with seven vegetables.

Marrakesh Vegetarian Delight Assorted vegetables served on a bed of saffron rice.

Brochette Marrakesh Grilled,‌ marinated tenderloin of leg of lamb served with saffron rice.

Beef and Vegetable Brochette Grilled, marinated morsels of beef served with saffron rice.

Chicken Brochette Grilled, marinated boneless skinless chicken served with saffron rice.

Catch of the Day Baked in tomatoes, bell peppers, and garlic sauce. Outstanding!

Special of the Day Please inquire

Dessert and Mint Tea

11.75 Tagine of Lamb and Eggplant Braised lamb in ginger, saffron and garlic sauce with fried eggplant.

11.75 Tagine of Lamb M' Rouzia With onions, raisins simmered in a light honey sauce.

11.75 Tagine of Lamb with Honey, Apricots and Prunes Simmered in honey, cinnamon and nutmeg.

12.95 Tagine of Braised Hare In cumin and paprika garlic sauce.

11.50 Couscous Marrakesh With lamb Options: With chicken (10.95)

9.50 Vegetarian

9.50 Couscous T'faya Steamed semolina grains topped with onions, raisins, chickpeas in ginger sauce.

9.50 Breka Vegetarian Stuffed‌ phyllo with mousseline potato, chopped green onions, parsley and cilantro.

9.95 Marrakesh Vegetarian Delight Assorted vegetable served on a bed of saffron rice.

12.95 Shish Kabobs of Marrakesh Served with saffron rice

12.95 Grilled Marinated Leg of Lamb

11.95 11.50 Grilled Marinated Morsels of Beef Grilled‌ marinated boneless skinless chicken

11.50 Tagine of Chicken, Lemon and Olives Braised chicken served with preserved lemon sauce and olives

10.95 Tagine of Chicken Honey and Prunes Served‌ with light honey sauce, almonds, prunes and sesame seeds.

10.95 Tagine of Chicken with Apricots Served with apricots, apricot sauce and sesame seeds.

Market Catch of the Day Baked in tomatoes, bell peppers, and garlic paprika sauce. Outstanding!