19.00Grilled Carlton Pork ChopMarinated in milk & fresh herbs served w/ sweet & sour red cabbage & potatoes.
9.00BurgerHalf pound house ground Piedmontese beef on a fresh baked bun. Served w/ house fries.Options:
Add smoked bacon, avocado, & smoked mozzarella (12.00)
34.00Tournados RossiniPrime tenderloin wrapped in house made pancetta topped w/ foie gras torchon & veal reduction w/ sauteed spinach & mashed potatoes.
Pasta e Risotto
19.00Seafood RisottoClams, shrimp, calamari, scallops simmered in white wine, garlic arborio rice.
Spaghetti alle VongoleFresh clams, white wine, garlic, parsley tossed w/ spaghetti.Options:
(14.00)
, (17.00)
Uncle Vittorio’s RaguUmbrian ragu, braised baby back ribs in tomato sauce tossed w/ rigatoni.Options:
(12.00)
, (15.00)
15.00Spaghetti alla CarbonaraA classic Roman pasta. spaghetti tossed w/ house cured guanciale, olive oil, egg, & parmesan.
Basilico e MozzarellaSimple sauce of tomato, basil & mozzarella served over penne.Options:
(10.00)
, (14.00)
Fresh Pasta SpecialPlease ask your server.
Seafood
22.00Tuttomare al CartoccioSpaghetti tossed w/ scallops, clams, octopus, shrimp, mussels & seasonal fish then quickly baked w/ tomatoes in a pastry sealed clay pot.
19.00CiuppinThe original cioppino from the Ligurian coast made w/ seasonal seafood served w/ garlic crostini.
Seafood SpecialsPlease ask your server.
Small Plates
9.00House CharcuterieHouse-made salumi, Tuscan chicken liver pate, & house aged pecorino cheese accompanied by green olives & Tuscan olive oil.
10.00MusselsSauteed w/ thyme, saffron, garlic & a touch of cream.
Langhe, Montrabaldi Tre Stelle 2009A Nebbiolo blend this good is usually twice the price & three times as old. a rare treat!Options:
(9.50)
, (38.00)
Aglianico del Vulture, Bisceglia 2010100% Aglianico, a grape that is also known as “the Nebbiolo of the South,” this modern wine has powerful fruit & elegance.Options:
(10.00)
, (40.00)
Valpolicella, Le Ragose 2009Unpretentious & authentic this corvina blend drinks easy w/ dark cherry & soft tannins.Options:
(8.00)
, (32.00)
Chianti, Fattoria di Petroio 2007This producer uses small oak barrels for 8-15 months to balance fruit & spice. The result: dry cedar & dark fruit. Superb.Options:
(8.50)
, (34.00)
Barbera D’Alba, Franco Serra 2009A traditional Barbera w/ a delicious balance of plum & spice.Options:
(9.00)
, (36.00)
Schiopettino, Villa Rubini 2008An obscure grape from the friuli, this wine has a delicious blend of dark fruit, soft pepper, & subtle herbs.very tasty!Options:
(10.00)
, (38.00)
House RedOptions:
(6.00)
, (24.00)
White Wine
Lugana, Provenza 2010Delicate, mineral, fresh trebbiano blend from lake garda.Options:
(9.00)
, (36.00)
Chardonnay, Domaine de La Motte 2010A vivacious wine w/ honeysuckle & tropical fruit.Options:
(9.00)
, (36.00)
Comitale, Villa Calcinaia 2010A blend of grechetto & Vernaccia from an estate dating back to 1524. well balanced w/ good acidity, this wine is delicious w/ fish & white meat dishes.Options:
(9.50)
, (36.00)
Cocktails
10.00Ford BuildingRansom old tom, dry vermouth, green chartreuse, & bitters.
9.00Caffè BastasA frothy martini of Caffé Umbria espresso, vodka, kuala & tia maria. (decaf also available).
8.00Moscow MuleVodka, ginger people ginger beer, & lime.
On Tap
6.00Blue Mt. CiderCider, OR.
5.00MorettiLager Italy.
5.00Double Mt.Vaporizer pale ale, or.
5.00NinkasiTricerahops imperial ipa, or
5.00Hopworks SecessionCascadian dark ale, or (certified organic).
Happy Hour
9.00BurgerHalf pound house ground Piedmontese beef on a fresh baked bun. Served w/ house fries.Options:
Add smoked bacon, avocado, & smoked mozzarella (12.00)
5.00EscargotA classic w/ garlic butter served w/ crostini.