10.95Eggs BenedictCarlton farms dry-cured canadian bacon
11.25Salmon BenedictSmoked wild salmon and red onions
9.95Eggs Benedict FlorentineA vegetarian benedict with spinach
10.95Pork BenedictA pulled pork bene garnished with BBQ sauce
11.25SunriseAvocado, tomato and spinach with chipotle hollandaise
Omelettes
8.95HouseSautéed potatoes, cheddar cheese, caramelized onions and sour cream; served with toast
9.95Smokey BertHouse-made chorizo, black beans, salsa roja, scallions, sour cream, cheddar and jack cheeses; served with potatoes or grits, and toast
9.95DenverHam, cheddar, onion and roasted red peppers; served with potatoes or grits, and toast
Scrambles
Served with Potatoes or Grits and Toast
8.95Green Eggs and HamPesto, ham and romano
8.95SalmonTomatoes, onions, capers and cream cheese
8.95Pepper BaconAvocado, jack cheese, and sour cream
8.95SpinachRoasted red peppers, sautéed mushrooms, and feta
Breakfast Basics
4.95Organic Oatmeal~With milk and brown sugarOptions:
Banana (+0.75)
, Raisins (+0.75)
6.95House-Made GranolaWith fruit and yogurt
5.75Granola and Fruit
5.75Fruit and Yogurt
6.75Biscuits and Gravy
10.25Country BreakfastTwo eggs, biscuit and gravy, potatoes or grits, and sausage or bacon
10.25City BreakfastTwo eggs, french toast, and sausage or bacon
5.95Home PlateTwo eggs, toast, and potatoes or grits
Specialties
8.95Belgian WaffleOrganic maple syrupOptions:
Fruit compote (+1.50)
8.95French ToastMade with house-baked challah; served with organic maple syrupOptions:
Fruit compote (+1.25)
11.75Catfish HashPan-fried catfish, two poached eggs, grilled onions, peppers and potatoes; topped with creole hollandaise, and served with toast
9.95Breakfast BurritoHouse-made chorizo, scrambled eggs, jack cheese and scallions in a flour tortilla with salsa verde and sour cream; served with potatoes or grits
8.95Eggs FiestaTwo poached eggs on seasoned potatoes topped with jack and cheddar cheeses, salsa, sour cream and scallions; served with a spicy corn muffin
Tofu ScrambleTofu, seasonal vegetables and jack cheese; served with potatoes or grits, and toast
8.95GritsCheddar grits topped with two poached eggs and sautéed vegetables
Sides
3.50Biscuit and Gravy
1.50Fruit
3.50Toast
1.50Bacon or Sausage
2.95Egg
3.50Potatoes
2.95Veggie Sausage
2.50Grits
3.75Organic Maple Syrup
Pastry
5.25ContinentalSelection of house-made pastries, fresh squeezed orange juice, organic coffee and a selection of black, green and herbal teas
Breakfast BurritosServed with pan-fried potatoes
7.25House-Made ChorizoWith scrambled eggs, scallions and jack cheese in a flour tortilla with salsa verde and sour cream
7.25VegetarianSeasoned black beans, scrambled eggs, scallions and jack cheese in a flour tortilla with salsa verde and sour cream
7.25VeganSeasoned black beans, scrambled tofu and scallions in a flour tortilla with salsa verde
Buffets
Served with Pan-Fried Potatoes, Fresh Fruit and House-Made Pastry
8.75The ClassicWith gently scrambled organic eggs
9.50Country Sausage StrataRustic italian bread pudding layered with house-made sausage, organic egg custard, swiss cheese and torn bread
9.50Garden Vegetable StrataRustic italian bread pudding layered with seasonal vegetables, organic egg custard, swiss cheese and torn bread
9.75Quiche for Meat LoversOrganic egg custard, herbs and cheeses baked in a light pastry crust with chef’s choice of meats including bacon or house-made sausage and seasonal vegetables
9.75Quiche for Veggie LoversOrganic egg custard, herbs and cheeses baked in a light pastry crust with chef’s choice of local and seasonal vegetables
Sides
1.75Assorted House-Made Pastries
2.50Pan-Fried Potatoes
2.50Roasted Vegetables
2.50Stone-Ground Grits
2.00Spicy Corn Muffins
3.00Chicken Apple Sausage Links
3.00House-Made Pork Sausage Patties
3.00Fresh Fruit Tray
1.75Cheddar-Chive Biscuits
3.00Veggie Sausage Patties
Beverages
2.00Coffee and TeaOrganic k and f “bridges blend” coffee and selection of black, green and herbal teas includes cream and sugar
1.75Fresh Squeezed Juices
Orange Juice
Grapefruit Juice
Lunch
5.95Spicy Rice and BeansShredded cheeses, sour cream, salsa and scallions; served with corn bread
6.50Brown Rice Peanut BowlSautéed vegetables, brown rice and spicy peanut sauce
Salads
3.95House Salad
5.95Baby Greens Tossed in Lemon-Garlic Vinaigrette with Tomato, Red Onion,Croutons and parmesan
4.95Spinach SaladTossed in balsamic vinaigrette with feta cheese, tomato, red onion and hazelnutsOptions:
Chicken, Smoked salmon, Salad, Cup (2.95)
, Bowl (3.25)
Soups
Today's Soup
8.95Black Bean Chili
Sandwiches
ReubenNatural black angus corned beef, sauerkraut and swiss cheese on rye with russian dressing
PortabellaHerb marinated portabella mushroom grilled and served on a ciabatta roll with green onion mayonnaise, avocado and swiss cheese
Pesto ChickenGrilled chicken breast layered with basil pesto, roasted red peppers and provolone cheese on a ciabatta roll
Roast Beef MeltRoast beef with pepperoncini, grilled onions and tillamook cheddar on a hoagie roll
CatfishFried catfish on a hoagie roll with chipotle mayonnaise
Spinach/LentilSpinach/lentil curry patty served on a whole wheat roll with tzatziki and ginger chutney
BlatBacon, lettuce, avocado and tomato with mayonnaise on our house bread
Appetizers
3.75Smoked Salmon PâtéSeasoned with dill and served with capers, red onion and sliced baguette
5.75Stuffed Crimini MushroomsWith italian cheeses, herbs and breadcrumbs
2.95Crostini OlivadaKalamata olive tapenade on toasted bread rounds with chopped tomato and sweet red onion
3.50Savory Baked Cheese PuffsSwiss cheese baked in choux pastry and stuffed with herbed cream cheese with prawns
2.95Tuscan White Bean DipWith extra-virgin olive oil, parmesan cheese and rosemary; served with baguette
2.95Vegetable CruditéMarket selection of local and seasonal organic vegetables; served with herbed cream cheese
3.25Grilled Vegetable SkewerMarket selection of local and seasonal organic vegetables lightly brushed with olive oil and grilled on a bamboo skewer
3.25Sliced Fruit TrayMarket selection of local and seasonal organic fruit
3.75Fruit SkewersMarket selection of local and seasonal organic fruit, served on a bamboo skewer
7.25Assorted CheesesAn eclectic selection of local and imported cheeses with seasonal fresh fruit, toasted nuts, dried fuit, sliced bread and crackers
3.25Cheese and CrackersA straightforward selection of classics such as cheddar, swiss and provolone
5.25Cold CutsAssorted slice meats and cheeses with dijon mustard and sliced baguette
6.75AntipastoAssorted cured meats, cheeses and mixed olives; served with sliced baguette
2.95TzatzikiCucumber-yogurt-garlic dip served with pita bread
2.95HummusChickpea-tahini dip served with pita bread
2.95MutabbalRoasted eggplant dip served with pita bread
10.95Skewers
Entree
GreekMarinated in olive oil, red wine vinegar, garlic, fennel seed and oregano
3.50Chicken
4.25Prawns
TuscanMarinated with olive oil, lemon juice, garlic, rosemary served with rosemary aioli
3.50Chicken
4.25Prawns
Asian SesameSesame-crusted, grilled and glazed with plum sauce
3.50Chicken
4.25Prawns
SatayServed with peanut sauce
3.50Chicken
4.25Prawns
Jamaican JerkRubbed with caribbean spices
3.50Chicken
4.25Prawns
DiavolaMarinated with olive oil, garlic, herbs and crushed red chiles
3.50Chicken
4.25Prawns
Pollo AsadaMarinated with cumin, garlic, chilies, cilantro and lime juice
3.50Chicken
4.25Prawns
Appetizers
3.75Smoked Salmon PâtéSeasoned with dill and served with capers, red onion and sliced baguette
5.75Stuffed Crimini MushroomsWith italian cheeses, herbs and breadcrumbs
2.95Crostini OlivadaKalamata olive tapenade on toasted bread rounds with chopped tomato and sweet red onion
3.50Savory Baked Cheese PuffsSwiss cheese baked in choux pastry and stuffed with herbed cream cheese with prawns
2.95Tuscan White Bean DipWith extra-virgin olive oil, parmesan cheese and rosemary; served with baguette
2.95Vegetable CruditéMarket selection of local and seasonal organic vegetables; served with herbed cream cheese
3.25Grilled Vegetable SkewerMarket selection of local and seasonal organic vegetables lightly brushed with olive oil and grilled on a bamboo skewer
3.25Sliced Fruit TrayMarket selection of local and seasonal organic fruit
3.75Fruit SkewersMarket selection of local and seasonal organic fruit, served on a bamboo skewer
7.25Assorted CheesesAn eclectic selection of local and imported cheeses with seasonal fresh fruit, toasted nuts, dried fuit, sliced bread and crackers
3.25Cheese and CrackersA straightforward selection of classics such as cheddar, swiss and provolone
5.25Cold CutsAssorted slice meats and cheeses with dijon mustard and sliced baguette
6.75AntipastoAssorted cured meats, cheeses and mixed olives; served with sliced baguette
2.95TzatzikiCucumber-yogurt-garlic dip served with pita bread
2.95HummusChickpea-tahini dip served with pita bread
2.95MutabbalRoasted eggplant dip served with pita bread
10.95Skewers
Entree
GreekMarinated in olive oil, red wine vinegar, garlic, fennel seed and oregano
3.50Chicken
4.25Prawns
TuscanMarinated with olive oil, lemon juice, garlic, rosemary served with rosemary aioli
3.50Chicken
4.25Prawns
Asian SesameSesame-crusted, grilled and glazed with plum sauce
3.50Chicken
4.25Prawns
SatayServed with peanut sauce
3.50Chicken
4.25Prawns
Jamaican JerkRubbed with caribbean spices
3.50Chicken
4.25Prawns
DiavolaMarinated with olive oil, garlic, herbs and crushed red chiles
3.50Chicken
4.25Prawns
Pollo AsadaMarinated with cumin, garlic, chilies, cilantro and lime juice
3.50Chicken
4.25Prawns
Desserts
9.95Cold Cut BuffetAssorted small sandwiches on potato rolls with fruit salad, pickles, and tuscan pasta salad
10.95Mac ‘N’ CheeseThe creamy combination of tillamook cheddar and penne pasta baked with organic cream makes this a real comfort food; served with house salad, fruit salad, bread and butter
10.95SpanakopittaGreek spinach and feta pie baked in phyllo pastry and served with tzatziki, greek salad, roasted potatoes and pita bread
11.95Grilled Lemon-Rosemary Chicken BreastServed with roasted potatoes, grilled vegetables, bread and butter
12.95Carlton Farms Pork LoinRubbed with southwest spices, roasted and served with sweet pepper gravy, garlic-mashed potatoes, braised green beans, bread and butter
EnchiladasServed with seasoned black beans, rice, salsa, sour cream, guacamole and corn chips
10.95Roasted Squash and Mild Green ChiliesBaked in salsa rojo with tillamook cheddar and pepper jack cheeses
10.95Shredded ChickenBaked in salsa verde with cotija cheese
Savory Baked TurnoversServed with house salad, fresh fruit, bread and butter
10.95Savory ChickenBaked with herbs, vegetables and organic cream in a flaky butter crust
10.95Seasonal VegetableRoasted vegetables, herbs and organic cream in a flaky butter crust
LasagnaServed with house salad and garlic bread
10.95House VegetarianLayered with roasted seasonal vegetables, herbs, tomato ragú and italian cheeses
10.95House-Made SausageOur pork sausage layered with herbs, tomato ragú and italian cheeses
10.95Skewers
Appetizer
GreekMarinated in olive oil, red wine vinegar, garlic, fennel seed and oregano; served with tzatziki, greek salad, pita bread and rice
10.95Chicken
11.95Prawns
TuscanMarinated with olive oil, lemon juice, garlic, rosemary; served with rosemary aioli, grilled vegetables, roasted potatoes and bread and butter
10.95Chicken
11.95Prawns
Asian SesameSesame-crusted, grilled and glazed with plum sauce; served with rice and cucumber salad
10.95Chicken
11.95Prawns
SatayServed with peanut sauce, rice and grilled vegables
10.95Chicken
11.95Prawns
Jamaican JerkRubbed with caribbean spices; served with fruit salsa, black beans and rice
10.95Chicken
11.95Prawns
DiavolaMarinated with olive oil, garlic, herbs and crushed red chiles; served with roasted potatoes and sautéed vegetables
10.95Chicken
11.95Prawns
Pollo AsadaMarinated with cumin, garlic, chilies, cilantro and lime juice; served with salsa, black beans, rice and a flour tortilla
10.95Chicken
11.95Prawns
Sandwiches
With a Fresh Baked Cookie, Dill Pickle Spear and Tim's Cascade Chips
10.95Turkey, Bacon and Cheddar on SourdoughRoast turkey breast, apple-smoked bacon and tillamook cheddar with mayo, dijon, sliced tomato and lettuce
9.95Turkey with Cream Cheese and CranberryRoast turkey breast on whole grain bread with cream cheese, house-made cranberry relish and crisp lettuce
10.95Hormone-Free Roast BeefOn sourdough with horseradish cream cheese, tillamook cheddar, scallions, lettuce and tomato
10.95Muffuletta on a Hoagie RollClassic new orleans sub with assorted cured meats, provolone cheese, olive-vegetable relish, tomato, shredded lettuce and red wine vinaigrette
9.95Black Forest Ham and Swiss on RyeWith mayonnaise, dijon, lettuce and tomato
9.95Roasted Vegetables with Sun-Dried Tomato TapenadeOn multigrain bread with cream cheese, spinach leaves and sliced tomato
Salads
10.50House SaladOrganic field greens, tomato, cucumber, sweet bell pepper and red onion; lemon-garlic vinaigrette on the side with grilled chicken
2.00With Smoked Salmon
7.25Spinach and Roasted Red PeppersWith feta cheese, toasted pine nuts and sweet red onion; balsamic vinaigrette on the side with grilled chicken
2.00With Smoked Salmon
11.50NiçoiseGrilled line-caught albacore tuna served on baby field greens with marinated green beans, organic hard-cooked egg, sweet red onion, niçoise olives and chopped tomato; mustard vinaigrette on the side with grilled chicken
2.00With Smoked Salmon
10.50Classic CaesarCrisp organic romaine, house-made croutons, pecorino-romano; olive oil caesar dressing on the side with grilled chicken
2.00With Smoked Salmon
11.50CobbHouse-made chicken confit on baby field greens with bacon, blue cheese, organic hard-cooked egg and tomato; mustard vinaigrette on the side with grilled chicken
2.00With Smoked Salmon
Desserts
Fresh Baked CookiesAn assortment including snickerdoodle, chocolate chip-walnut,
1.25Oatmeal Raisin, Peanut Butter
2.25Brownies
2.50Brownies with Walnuts
2.25Lemon Bars
2.50Caramel Cheesecake Bars
3.00Fresh Fruit TartsFilled with vanilla pastry cream
Drinks
Coffee and TeaOrganic k and f “bridges blend” coffee,
2.00 per sonSelection of Black, Green and Herbal TeasIncludes cream and sugar
