onion, green pepper, mushroom, spinach, and choice of meat
Tacos
Asada
Meat Only - 2.75
With Mozzarella Cheese - 3.00
grilled steak
Chorizo
Meat Only - 2.75
With Mozzarella Cheese - 3.00
homemade beef sausage
Pastor
Meat Only - 2.75
With Mozzarella Cheese - 3.00
marinated pork
Carnitas
Meat Only - 2.75
With Mozzarella Cheese - 3.00
oven roasted pork
Pollo
Meat Only - 2.75
With Mozzarella Cheese - 3.00
shredded chicken, chipotle, potatoes
Fish
3.75
grilled catfish
Especialidades De La Calaca
Ceviche
12.00
fresh red snapper marinated in lime juice, with capers, tomato, cilantro, parsley, jalapenos and onion
Empanada De Pescado
18.00
large corn tortilla filled with red snapper (marinated in herbs and garlic), sauteed onions, tomatoes, and jalapenos, pan fried & garnished with avocado, served with watercress salad and white rice
Levanta Muertos (raise The Dead)
18.00
black beans and white rice topped with roasted green peppers, onions, mushrooms, chicken, tomato salsa, and grilled plantain slices
Enchiladas Morelianas
18.00
tortillas dipped in red guajillo sauce, fried, stuffed with cotija cheese and onion, topped with chicken, carrots, potatoes, onion, cabbage and tomatoes, sour cream, cotija and pickled jalapenos
Camarones Al Mojo De Ajo
18.00
large shrimp sauteed with butter, garlic and chipotle chiles, served with grilled onions and tomatoes, rice, and fresh cabbage salad
Cochinita Pibil
20.00
yucatecan pork dish cooked in banana leaves and achiote sauce, garnished with orange slices and red onions, served with refried black beans topped with cotija cheese
Puerco En Chile Negro
20.00
tender grilled pork loin and mushrooms in a medium-spicy black chile sauce, garnished with roasted almonds and served with rice
Mole En Pipian
20.00
green mole sauce made with fresh pasilla chile, green sweet peppers, greens, tomatillos, serrano chile, and spinach, served over chicken breast with rice
Blackberry Mole
20.00
mole sauce made with blackberries, dried pasilla, negro, mulato, morita, and arbol chile, over grilled chicken breast, served with rice, garnished with pears
Chile Relleno En Nogada
23.00
seasonal. fire roasted pasilla pepper stuffed with lean ground beef and seasonal fruit, topped with creamy pecan sauce, garnished with pomegranate and parsley
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