Philadelphia Roast PorkRoasted pork shoulder, caramelized onions, garlicky rapini, provolone and a touch of sundried tomato mayo grilled 'til hot, crispy and melted on a demi baguette. Served with a pickle spear.Options:
A la carte (7.95)
, Sack lunch (9.95)
Hot Provolone and GreensGarlicky rapini, caramelized onions, provolone and a touch of sun dried tomato mayo grilled 'til hot, crispy and melted on a demi baguette. Served with a pickle spear.Options:
A la carte (7.25)
, Sack lunch (9.25)
Fennel Tarragon Chicken SaladRoasted local farm chicken, sweet onion, crisp fennel, crunchy toasted almonds and fresh tarragon. Tossed in a lemon-mayo dressing. Also available as a sandwich on our Como bread.Options:
A la carte (8.25)
, Sack lunch (10.25)
The Blue RibbonRoast beef piled high on a toasted potato bun with blue cheese mayo, pickled red onions and peppery salad greens. Served with a pickle spear.Options:
A la carte (7.50)
, Sack lunch (9.50)
Breakfast
5.25Cheddar Egg BiscuitA fresh, flaky buttermilk biscuit with a scrambled farm egg and melted cheddar cheese.
5.75Sausage Egg BiscuitA fresh, flaky buttermilk biscuit with a scrambled farm egg and house made sausage patty. Add cheddar for $1.00..Options:
Cheddar (+1.00)
6.25Bacon Egg BoloCrisp pepper bacon and an “easy” farm egg served on a toasted grande bolo roll with sides of house made tomato relish, butter and jam. Add your choice of cheese for $1.00.Options:
Cheese (+1.00)
4.75Egg SandwichA toasted grand central bun served with an easy egg and our house made tomato relish. Add your choice of cheese for $1.00.Options:
Cheese (+1.00)
4.25Egg and ToastOne “easy” farm egg and two pieces of your choice of toast with jam and butter.
Today's Soup
Lamb Stew NVOptions:
Cup (3.75)
, Bowl (4.75)
Salads
Quiche and SaladPair a leek and Swiss cheese quiche with a large green salad for a fresh take on lunch. Served with grand central bread and butter.Options:
A la carte (7.50)
, Sack lunch (9.50)
Chicken Entree SaladLocal farm-raised chicken and seasonal ingredients are combined to make a satisfying, entree salad. Served with Grand Central bread and butter. Please check the seasonal specials board for today’s offering.Options:
A la carte (8.25)
, Sack lunch (10.25)
Mixed GreensFresh salad greens tossed with house vinaigrette and Grand Central croutons. Served with Grand Central bread.Options:
Side (3.00)
, A la carte (4.95)
Classic Sandwiches
Roast BeefHouse roasted local beef, cheddar cheese, sweet onion, crisp lettuce and a creamy horseradish sauce on sourdough.Options:
A la carte (7.95)
, Sack lunch (9.95)
The GrinderSalami, provolone, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a baguette.Options:
A la carte (7.75)
, Sack lunch (9.75)
Turkey and ChutneyHouse roasted natural turkey breast, Havarti cheese, lettuce, mayonnaise and Grand Central cranberry chutney on Como.Options:
A la carte (7.50)
, Sack lunch (9.50)
Ham and SwissHam and Swiss cheese served French-style with lightly salted butter, dijon mustard and lettuce on a baguette, or German-style with honey mustard, mayonnaise and lettuce on sour rye.Options:
French-style with lightly salted butter, dijon mustard and lettuce on a baguette, German-style with honey mustard, mayonnaise and lettuce on sour rye, A la carte (7.50)
, Sack lunch (9.50)
Tuna SaladLine-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on peasant.Options:
A la carte (7.25)
, Sack lunch (9.25)
Basil Egg SaladEgg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on calamata olive.Options:
A la carte (7.00)
, Sack lunch (9.00)
Vegetarian GrinderAvocado, provolone, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a seeded baguette.Options:
A la carte (7.50)
, Sack lunch (9.50)
The Turkey DeluxeHouse roasted natural turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, dijon mustard and mayonnaise on whole wheat bread.Options:
A la carte (8.50)
, Sack lunch (10.50)
Hot Pressed Tostis
Tuna TostiGrand central tuna salad and sharp white cheddar cheese served hot on sourdough.Options:
A la carte (7.50)
, Sack lunch (9.50)
Ham TostiHam, Swiss cheese, honey mustard and mayonnaise served hot on sour rye.Options:
A la carte (7.50)
, Sack lunch (9.50)
Mediterranean TostiHavarti cheese, house made tomato relish, fresh basil and vinaigrette served hot on calamata olive.Options:
A la carte (7.25)
, Sack lunch (9.25)
Kids
Pb&JCrunchy natural peanut butter and Glenmore farms jam on wholegrain Campagnolo bread.Options:
A la carte (3.95)
, Sack lunch (5.95)
Grilled CheeseWhite cheddar on Como.Options:
A la carte (4.50)
, Sack lunch (6.50)
Calamata OliveA sourdough studded with calamata olives and fresh rosemary, this loaf compliments hearty tomato based pasta dishes. With a substantial golden crust and open, moist interior, grand Central's olive loaf has become our most popular specialty bread.
CampagnoloDark, moist and mildly sweet, the Campagnolo contains coarse wheat and rye flours combined with an eight-grain cereal. This hearty loaf is great for sandwiches.
ChallahA popular Jewish braided bread baked on Fridays for the Sabbath, our Challah is a rich, honey-sweetened loaf that is perfect for breakfast. Plain, sesame or poppyseed.Options:
Plain, Sesame, Poppyseed
CiabattaGrand Central's Ciabatta features a tender, porous interior surrounded by a crisp, floury crust. The open interior and nutty flavor make it a great table bread, perfect for sopping up the last bits of a delicious sauce.
Como LoafAs one of the Northwest's original artisan loaves, Grand Central's Como fueled a bread revolution in Seattle back in 1989. Now a daily staple in many homes and restaurants, Grand Central's Como is our most versatile rustic bread. Perfect either as table bread or sliced for sandwiches, the Como is an Italian-style white with a golden, nutty crust and chewy interior.Options:
Table bread, Sliced for sandwiches
Grand Central SourdoughThis loaf features a chewy interior honeycombed with irregular holes surrounded by a crisp crust. Sourdough is great with a hearty stew or a thick chop, and makes a great tuna sandwich.
Sour RyeRoasted caraway makes this sourdough a great companion to pastrami or roast beef.Options:
Pastrami, Roast beef
Peasant LevainA high percentage of whole grain flour combined with the beautiful dark crust lends the Peasant Levain an earthy, complex flavor and aroma that complements a wide range of foods. Naturally leavened, the interior is open, moist and perfectly sour. Its incredible keeping qualities make it perfect to use for several days as table bread and then toast!
Rustic BaguetteA bit of malt adds a wonderful nutty flavor to this hand-formed baguette. Dipped in olive oil or slathered with butter, the baguette is classic table bread delicious with any meal. The Rustic Baguette's crisp crust holds up perfectly for fondue and French Dip sandwiches.Options:
Olive oil, Slathered with butter
Demi BaguetteGrand Central's take on a classic French baguette with a thin crisp crust and tender open crumb. The perfect size for a cozy dinner for two.
Seeded Demi BaguetteOur Demi Baguette rolled in a fragrant seed mixture. Delicious served with soft cheeses and assorted salami.
Yukon Gold PotatoGrand Central's yukon gold potato has the earthy sweetness of roasted yukon gold potatoes balanced by a tangy hint of sour and a thin, soft crust. This moist and tender loaf has an open interior perfect with roasted chicken and rich gravy.
The GoldendaleNamed for the town where GCB founder Gwen Bassetti raised her family. The Goldendale is a traditional sandwich loaf flecked with whole wheat flour much like the countless loaves Gwenyth baked for her family. A favorite with kids, The Goldendale was created with PBJ's and grilled cheeses in mind.
The Goldendale WheatA hearty, dairy free whole wheat version of our Goldendale sandwich loaf.
Multigrain Whole WheatA hearty, whole grain pan loaf studded with an 8-grain cereal, sesame seeds, flax seeds, pumpkin seeds and oats. Nutty and tender, the Multigrain whole wheat has a high percentage of whole grains and seeds and a low percentage of white flour. Be sure to try Multigrain whole wheat for sandwiches and toast!
Seasonal Loaf: Swedish Limpa BreadA traditional Northern European rye bread flavored with molasses, ground anise, coriander, fennel and caraway seeds and a dash of orange zest. Try it with sweet butter and cured meats or soft goat cheese and honey.Options:
Cured meats, Soft goat cheese
U-Bake
2.95U-Bake Pizza DoughNow you don't have to stand in line for artisan pizza! This easy-to-use dough is full of flavor and character and is best when allowed to shine under minimal toppings. Take some home today and try some of your favorite combinations. 14 oz ball
6.95U-Bake CookiesOur incomparable chocolate chip cookies portioned for the home baker. Perfect warm from your oven with a cold glass of milk. 1 dozen 1.5 ounce pre-formed cookies
7.95Puff PastryBravo to home bakers who make their own! Luckily for the rest of us there's Grand Central's classically made puff pastry-buttery, light, and easy to use. We're sure you've never baked anything quite so amazing in your home kitchen. 1 pound 12 ounce roll
Ready-to-Use Pie DoughWe mix it carefully, roll it out with precision, and form it into to an easy-to-use disk. Now baking a pie with a flaky, buttery crust really is as "easy as pie". 2 pre-rolled 8.5 ounce disks $6.95 or 1 pre-formed pie shell nestled in a real tin $4.95Options:
2 Pre-rolled 8.5 ounce disks (6.95)
, 1 Pre-formed pie shell nestled in a real tin (4.95)
15.75Marionberry PieWe love Oregon's Marion berries so much we offer this berry pie year round.
15.75Seasonal Fruit PieAs our Northwest fruits and berries come into season, we turn them into delicious pies. Look for strawberry rhubarb, blueberry, raspberry, peach and apple.
