Menu for Beulahland

Cocktails
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Tap
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Breakfast
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Lunch & Dinner
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Happy Hour
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Menu

Cocktails

8.00 Cafe Naranja House infused orange spice whiskey dark cream de cacao, sugar, coffee, whipped cream.

8.00 The Vodka Express House infused espresso vodka, frangelico, coffee whipped cream.

8.00 Praline Coffee House infused hazelnut vanilla whiskey, kahlua, coffee, grand mariner, whipped cream.

8.00 Ginger Coffee House infused ginger vodka, tuaca, sugar, coffee, whipped cream.

6.00 Fat Gnome Aquavit, Bailey’s and hot cocoa topped with whipped cream.

6.00 Iron Maiden John Powers, Bailey’s and coffee topped with whipped cream.

6.00 Ovaltini House infused vanilla vodka, grand mariner and ovaltine served up with a float of whipped cream

8.00 Habenero Manhattan House infused habenero infused bourbon bourbon splash of sweet vermouth and a dash of bitters served up with a cherry.

8.00 Beulahland Coffee House infused hazel nut vanilla infused bourbon, dark creme de cocoa, splash of grand mariner, topped with whipped cream

Tap

Micro's‍

Bayern Pilsner Options: Pint (16oz) (4.50) , Glass (3.25)

H.U.B IPA Options: Pint (16oz) (4.50) , Glass (3.25)

New Belgium Dig Pale Ale Options: Pint (16oz) (4.50) , Glass (3.25)

Laurelwood Work Horse IPA Options: Pint (16oz) (4.50) , Glass (3.25)

Spire Apple Cider Options: Pint (16oz) (4.50) , Glass (3.25)

Off the Rails Hysteria strong ale Options: Pint (16oz) (4.50) , Glass (3.25)

Migration Dry Hop Options: Pint (16oz) (4.50) , Glass (3.25)

Elysian Dragons tooth stout Options: Pint (16oz) (4.50) , Glass (3.25)

Migration Cream Ale (Nitro) Options: Pint (16oz) (4.50) , Glass (3.25)

Oakshire Espresso stout (Nitro) Options: Pint (16oz) (4.50) , Glass (3.25)

Pabst Blue Ribbon Options: Pint (2.50) , Glass (1.25)

Breakfast

Entrees‍

8.00 Beulah Hash A bacon, peppers, onions, red potatoes and two egg scramble, choice of toast.

7.00 Three Cheese Omelette Cheddar, swiss and provolone, with potatoes and toast.

8.00 The Mile High Peppers, onions, ham and cheddar, with potatoes and toast.

7.00 Veggie Two eggs, cheddar, spinach, onions, peppers and tomato, served with potatoes and toast.

6.00 Brekky Burrito Cheddar, black beans, two eggs topped with salsa and sour cream served with potatoes.

8.50 Huevos Rancheros Two eggs, black beans, avocado, smothered in ranchero sauce, topped with sour cream served with a tortilla

8.50 The Greek Spinach, feta and kalamatas in a three egg omelette with potatoes and toast

8.50 Chilaquiles Corn tortillas, roasted chilies, pepperjack cheese and two eggs served with potatoes, salsa and sour cream

Lunchy

4.00 Grilled Cheese

5.00 BLT

2.50 Pb and J

5.50 Hummus Plate Warmed pita, hummus, cucumber tomato

The Basics

2.00 Bagel and Cream Cheese Your choice of poppy, sesame / garlic or everything Options: Poppy, Sesame / garlic, Everything

3.00 Oatmeal With raisins and brown sugar, if ya like

4.00 The Brekky Sammy Your choice of English muffin, biscuit or bagel with egg and melted cheese Options: English muffin, Biscuit, Bagel

5.50 The Brekky Sammy With bacon

6.00 Basic Brekky Two eggs any style, red potatoes toast

7.50 Basic Brekky With pepper bacon or pork sausage Options: Pepper bacon, Pork sausage

5.50 Biscuits and Gravy Home-made pork or mushroom herb gravy Options: Home-made pork, Mushroom herb gravy

7.50 Biscuits and Gravy With two eggs or potatoes Options: Two eggs, Potatoes

5.50 Griddle Cakes Two fluffy cakes

6.00 Griddle Cakes With blueberries

7.00 Griddle Cakes With bacon or pork sausage Options: Bacon, Pork sausage

7.00 Griddle Cakes Veggie sausage

On the Side

1.50 Bacon or Sausage (2) Options: Bacon, Sausage

2.00 Vegan Sausage Patty

2.00 Red Potatoes

3.00 Two Eggs

2.00 Cinnamon Toast

2.50 Pork or Mushroom Herb Gravy Options: Pork, Mushroom herb gravy

1.50 Salsa Fresca

1.00 Biscuit, English Muffin or Toast Options: Biscuit, English muffin, Toast, Sourdough, Wheat, Rye

Lunch & Dinner

Lunch‍

Starters

7.00 Hot Wings Six sweet and spicy wings served with carrots, celery and bleu cheese dressing

6.50 Humus Plate Our homemade humus, cucumbers and tomatoes with pita bread.

6.00 Nachos Tillamook cheddar, olives, tomatoes and jalapenos on tortilla chips topped with sour cream and our homemade salsa.

5.00 Quesadilla A flour tortilla dripping with cheese served with sour cream and salsa.

Salads

Caesar Garlic anchovies dressing, parmesan and herb croutons Options: (6.00) , (8.00) , Chicken (+2.50)

House Greens, garbanzos, pepperonata. Choice of ranch, bleu cheese or balsamic vinaigrette Options: (4.50) , (6.00) , Ranch, Bleu cheese, Balsamic vinaigrette

7.50 Royale Greens, beet vinaigrette, goat cheese, toasted walnuts

6.50 Spinach Warm bacon vinaigrette, braised onions, feta cheese

Burgers

9.00 Bacon Cheese Burger Your choice of cheese with pepper bacon

9.00 Bleu Cheese Bacon Burger Bleu cheese crumbles and pepper bacon

7.50 Mushroom Swiss Burger Button mushrooms and Swiss cheese

8.25 Patty Melt Our burger on grilled rye with Swiss, grilled onions and Russian dressing

7.00 The Cheese Burger As above with Swiss, cheddar, provolone or pepper jack Options: Swiss, Cheddar, Provolone, Pepper jack

7.25 The Hamburger Our hand pattied Strawberry Farms natural beef burger, lettuce, tomato, onion, pickle and garlic mayo on a pub bun.

8.25 Vegirrific burger Home made and dressed just like the burger. Options: Cheese (+0.75) , Bacon (We won’t tell) (+1.50)

Sandwiches

5.25 BLT You know

9.50 Fancy Chicken Grilled chicken breast with lettuce, tomato, onion and pesto mayo on a pub bun.

4.50 Grilled Cheese Classicly classic

6.50 Pastrami With mayo, mustard, lettuce tomato and onion.

2.75 Pb and J With raspberry preserves

8.00 Porta-Beulah Balsamic marinated portabella mushroom with lettuce, tomato, onion and pesto mayo on a pub bun.

4.50 Sardine Served on toasted rye, with mustard, and onion

9.50 The Beefsteak Flank steak, sweet peppers, onions and provolone and roasted garlic mayo, served on hoagie

8.00 The Reuben Grilled pastrami, sauerkraut, Swiss and Russian dressing on grilled rye.

7.25 Tuna Melt

Dinner

9.50 Baked Eggplant Parmesan Eggplant baked in a delicious basil tomato sauce with parmesan cheese.

9.50 Chicken Fried Chicken Hand breaded boneless chicken breast lightly fried and served with mashed potatoes.

8.00 Grande Quesadilla Filled with chicken, cheddar and salsa, topped with sour cream and avocado

9.50 Grandpa’s Platter Home made meatloaf and Mac and cheese, Boy Howdy.

8.00 Mac and Cheese Our homemade‍ version of a classic.

9.00 Red Curry Seasonal vegetables and Nathan’s delicious red curry’ served with a side of rice.