hot and sour soup with coconut milk, thai spices, and mushrooms. topped with green onions and cilantro.
Poh-taek (seafood)
Small - 9.30
Large - 11.30
hot and sour soup with catfish, squid, mussels, and shrimp. accented with mushrooms and thai spices. topped with green onions and cilantro.
Yen-ta-fo
8.20
thick rice noodles with shrimp, squid, fish balls, broccoli, bean sprouts, and fried tofu, in seasoned tomato based soup.
Ba-mee
7.40
yellow egg noodles with bbq pork, fish balls, and bean sprouts. topped with cilantro, green onions and fried minced garlic.
Gaeng Jued Taohoo
Small - 8.20
Large - 9.20
chicken broth soup with clear noodles, tofu, chicken, shrimp fish cakes and vegetables.
Soups & Salads-salads
Yum Talay (seafood Salad)
12.30
shrimp, squid, and mussels combined with tomatoes, onions, cucumbers, lettuce, lemon grass and our special thai dressing.
Yum Nueh (beef Salad)
8.30
tantalizing char broiled beef tenderloin, sliced and tossed with tomatoes, onions, cucumbers, and lettuce. with our special thai dressing.
Yum Gai (chicken Salad)
8.30
tender chicken breast, sliced and tossed with tomatoes, onions, cucumbers, and lettuce and our special thai seasoned dressing.
Yum Plamuek (squid Salad)
9.50
fresh, tender squid cooked and combined with lime juice, cucumber, tomato, lettuce, onion, and a tangy dressing.
Yum Woonsen (glass Noodle Salad)
Pork Or Chicken - 8.30
Combine Shrimp, Chicken And Pork - 10.50
glass noodles, black mushrooms, peanuts, and cilantro. combined with our special seasoning and lime juice.
Yum Goong (shrimp Salad)
10.40
cooked shrimp mixed with cucumber, lime juice, lettuce, onions, tomato and out special thai dressing.
Larb
9.30
choose chopped beef or chicken, flavored with lime juice, ground rice, ground chili, and salt. combined with sliced onions, cilantro, and green onions.
Pra Goong
10.50
large white shrimp prepared with lime juice and our special thai dressing. accented with sliced lemon grass, lime leaves, cilantro, and green onions.
Papaya Salad
8.30
shredded green papaya, sliced tomatoes, garlic and dried shrimp on a bed or lettuce.
Yam Yai
Pork Or Chicken - 8.30
Combination With Shrimp, Chicken And Pork - 10.50
lettuce, cucumbers, onion, carrots, tomatoes, and a sweet and sour peanut sauce dressing.
Yum Num Tok
10.50
tender grilled sliced beef. similar texture of yum nueh with the taste of larb. lots of beef and tasty.
Thai Entrees
Ka Pao (thai Basil)
9.30
Shrimp - 12.50
beef, chicken, pork or vegetables sauteed in a garlic sauce with onions and basil leaves
Key Mao (thai Basil With Vegetables)
8.30
Shrimp - 11.50
beef, chicken, pork, or vegetables sauteed with bamboo, basil leaves, onions, and fresh mushrooms in a garlic sauce.
Priew Wan (sweet And Sour)
Not Breaded Or Deep Fried - 8.30
Shrimp - 11.50
thai style sweet and sour beef, pork or chicken stir fried with cucumbers, onions, carrots, bell peppers, tomato and pineapple.
Himmapan (cashews)
9.50
Shrimp - 12.50
beef, chicken, pork, or vegetables sauteed with carrots, onions, cashews, and dried chili.
King Sod (ginger)
8.30
Shrimp - 11.40
beef, chicken, pork, or vegetables sauteed with fresh ginger, white and green onions, bell peppers, and mushrooms
Pad Kow Pod
8.30
Shrimp - 11.50
beef, pork, chicken, or vegetables sauteed with baby corn and mushrooms.
Pad Prig
8.30
Shrimp - 11.50
beef, pork, chicken, or vegetables sauteed with bell peppers, onions, tomato.
Num Prig Pao
8.30
Shrimp - 11.50
beef, chicken, pork, or vegetables sauteed in a chili garlic sauce with broccoli, onions, mushrooms and carrots.
