Foie Gras and Truffle Dinner $120 with wine pairing, $90 without wine pairing plus 20%gratuity
Foie Gras and Truffle Dinner December 16th, 6:30PM This December, Fenouil will feature our annual Foie Gras and Truffle dinner. Fenouil's Chef de Cuisine, Ian Ragsdale, presents a six-course dinner featuring Sonoma foie gras and fresh Perigord truffles. With the holidays near, this is the perfect event to enjoy with family and friends. Indulge from start to finish with complementary valet service, arrive early to enjoy a complimentary glass of champagne and meet with the chef. 

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