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Contributor Joined 9 years ago
August 07, 2008
Charbroiled meats and fresh salsas add authentic spice to this Mexicali fast-food chain..
In Short
High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just
minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or mahi mahi. A stainless-steel bar offers several salsas, plus jalapenos, limes and cilantro for seasoning.
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Healthy, Fresh Mexican Cuisine.
This is a great place to get quality, fast and freshly made Mexican food. They don't just stuff a tortilla with rice and and call it a
burrito! I often stop in on the way home for dinner and have never been disapointed with our order.
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Fresh Indeed.
I've been to several different locations in two states, and the freshness of ingredients and consistency of food and service are very high.
They somehow seem to get the reddest tomatoes for their condiments, too. I love their steak burritos, but often the meat is burnt. Sometimes they overfill the burritos with cheap ingredients like beans and rice.
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