Taco Bell

01/15/07

why bother eating at all?

by prettynancy

never eat at taco bell unless you are desperate, I mean give me a break, I type in late night dining and TACO BELL pops up???

• Pros: its taco bell
• Cons: its taco bell

Budget-minded families and travelers make a run for America's leading taco chain.

by Contributor

In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.

07/28/03

DECENT FOOD, DECENT PRICES

by portland_mike7456

I enjoy the food for the price, but would prefer more authentic dishes. Great place to go when your on the run.

• Pros: Quick service, Inexpensive, Decent food
• Cons: Not authentic