Subway

Sandwich chain offers healthy alternatives for diners on the go.

by Contributor

In Short
Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.

01/04/03

Agree

by kmillerl

I agree with the previous reviewer. Their freshly baked bread and crisp vegetables used to attract me to the Subway, but it seems the quality has gone down and mediocrity has set in. If you like eating a mouthful of lettuce and vinegar, you'll enjoy their sandwiches, but if what you want is some meat, then you'll be disappointed. The last time I went there, my steak sandwich had bits of microwave heated meat that looked and tasted days old, just like the time before. And that was the last time I was there.

• Pros: relatively fresh, ingredients
• Cons: small meat portions, poor value

07/29/02

NOT what they used to be

by tlcmouthyredhead

I used to enjoy going to SUBWAY for lunch... There used to be friendly staff and food that you'd go back for... Now the lines are so long and sandwitches are so blah u have to search for the meat... Prices aren't all that reasonable either....