Taco Bell

05/03/09

45/65

by betalibrae

when the blonde girl works, the food comes quickly and it tastes better. when anyone else works...slow and wrong orders. get your act together!

• Pros: sometimes fast and helpful.
• Cons: mostly slow and bad.

Budget-minded families and travelers make a run for America's leading taco chain.

by Contributor

In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.

07/28/03

FAST FOOD FEASTING!

by portland_mike7456

Not the most authentic, but good food for decent prices. Try the 7 layer Burrito, it tastes so good!

• Pros: Decent food, Inexpensive, Not crowded
• Cons: Not authentic, Not the best quality